The Forecaster has published an article about Snappy’s food cart and the new food truck called Morsel.
Two of Portland’s newest food carts are dishing out some rather interesting takes on otherwise ordinary street foods.
This Week’s Events: Pocket Cruise, Summer Session
Tuesday — the Local Foods Networking Breakfast is taking place at Local Sprouts, and the Pocket Brunch team is hosting a Pocket Cruise on the Frances.
Wednesday — the Monument Square Farmers’ Market is taking place.
Saturday — More than 50 brewers will be at Thompson’s Point for the Summer Session Beer Festival, and the Deering Oaks Farmers’ Market is taking place.
Indonesian Dinner — The Honey Paw will be serving an Indonesian dinner on August 4 in collaboration with Kaki Lima from Boston. Tickets are available online and are $65 per person.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Out on a Limb Apple CSA
The Out on a Limb heirloom apple CSA is now signing up members for this Fall. Shares are $150 and get you 5 deliveries of ¼ bushel each which contain “varieties of rare and highly flavored apples with a wide range of uses, appearances, histories and flavors”. See the OOAL website for more info.
Under Construction: Tomaso’s Canteen
Sam Minervino, owner of Samuel’s Bar & Grill, has applied for a liquor license for Tomaso’s Canteen, the new neighborhood pub he has under construction in the former Sangillo’s. Here’s an excerpt from Minervino’s cover letter,
The decor will pay homage to the history of the neighborhood. My goal is create a comfortable neighborhood gathering place, where those who live and work nearby can come frequently for a drink and a reasonably priced bit to eat.
The draft menu (page 75) includes the Wings that Samuel’s is known for as well as Italian Subs, Burgers and Fried Stuffed Olives. Tomaso’s is named for Minervino’s great grandfather.
Under Construction: Roustabout
Roustabout(twitter, instagram) has applied for a liquor license. The draft menu (page 40) included in the application includes items such as Smoked Baby Back Rigatoni, Roasted Char and Roasted and Dressed Mushrooms.
The restaurant, which includes a private dining room, will seat a total of 75. Owners Kit Paschal and Anders Tallberg hope to open the restaurant this Fall. Roustabout will be open 7 days a week, 11 am to midnight.
Under Construction: Scales
Dana Street and Sam Hayward have submitted a liquor license application for their new restaurant, Scales. The draft menu (page 61) includes classic New England seafood dish such as Clam Chowder, Finnan Hadie and Baked Stuffed Lobster. Scales is located on Maine Wharf. When it opens later this year it will serve lunch and dinner 7 days a week.
Under Construction: Woodford F&B (updated)
A new restaurant called Woodford F&B(facebook, twitter, instagram) is now under construction at 660 Forest Ave. Owner Birch Shambaugh is planning an 85-seat restaurant with a full bar,
Woodford F&B will be a neighborhood restaurant and bar serving dependably delicious Food & Beverage. We’re inspired by classic neighborhood eateries where you can count on having a reasonable, simple meal or, when you feel like it, something a bit more special. Our goal is to make Woodford F&B the kind of welcoming, local spot you’ll want to visit regularly.
The draft menu submitted with the Woodford liquor license application includes items like Radicchio Salad, Fisherman’s Stew and Fried Chicken. Shambaugh hopes to open Woodford F&B this Fall.
660 Forest Ave has a claim to local restaurant fame as the location of the original Valle’s Steakhouse.
Interview with Fred Eliot
A Blissful Interlude has published an audio interview with Fred Eliot from Petite Jacqueline.
Fred recounts what Sunday dinners were like growing up in Normandy, France, and lists his industry influences and inspirations. He also shares his secrets for bliss and his favorite dishes and dining spots (hint: he has a soft spot for American Chinese cuisine).
Under Construction: Ocho
Under Construction: Fore River Brewing
The Forecaster has published an article about Fore River Brewing(twitter, facebook, instagram) and the new brewery they’re building in South Portland.
Anastasoff, the former landscape contractor, owns the property and used to store up to 1,600 tons of salt during the winter. After selling his business and repurposing the space, the garage will eventually serve as the brewing area, which will be fronted by a large sliding barn door, in keeping with the “rustic, industrial look,” he said.
According to the article, Fore River hopes to open in October.