A new information service called Beer This Week (website, twitter) launched last Wednesday. The weekly email newsletter includes details on beer events, bottle releases, tap takeovers, and a complete list of beers on tap at local breweries.
If the first issue is anything to go by this is something local hop heads will definitely want to sign-up for.
Monday — the crew from Salvage BBQ will be serving a meal at Flanagan’s Table.
Wednesday — Black Tie is holding a farm dinner in New Gloucester, and the Monument Square Farmers Market is taking place.
Thursday — Chebeague Island Inn will be holding a 5-course caviar dinner with special guest Robert Gardner, from the American Caviar Company.
Friday — BiBo’s Madd Apple Cafe is serving a tapas dinner.
Saturday — it’s the 6th Annual Backyard Locavore Day, and the Deering Oaks Farmers Market is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
The Bollard has published a review comparing the slabs at Slab and Micucci’s.
Which brings us to the slab itself. Brushed with sauce and topped with a scattering of shredded provolone and mozzarella, its simplicity is its beauty. The hand slab at Slab ($6) is a thick pillow of dough that weighs a full pound. Compared to the slabs at Micucci’s these days, Slab’s dough is ever so slightly tangier and lighter, with the bouncy chew that makes this crust such a delight. It also spends a little longer in the oven, emerging with a perfectly crisp crust and bubblier, deliciously browned cheese.
That said, Micucci’s continues to pull off an accomplished rendition of Lanzalotta’s classic. The slab here ($4.50) is a little heavier on the sauce, which also tastes a tad sweeter than the sauce at Slab…
Liquor license approval for two new venues are on the agenda for Monday’s meeting of the City Council:
Fraser tells me they are making good progress on the renovations (see floor plan). According to paperwork filed with the city, they hope to open Bramhall in September. Bramhall, along with Tandem West and the opening of Salvage BBQ and Tawakal Halal last year are starting to develop the post-Longfellow Congress Street commercial life.
The Portland Phoenix has reviewed Annapurna’s Thali and India Bazaar,
These two Indian spots are both unique in Portland and appealing in their own way. The many paths to greatness is perhaps India’s deepest lesson. As Krishna told Arjuna in the Gita: “if you be something still, be the Himalaya; if you be a cow, be the cow of wonder.” Here in Maine, if you will be chaos, be India Bazaar; if you will be calm, be Annapurna.
Eating Portland Alive has reviewed Lolita,
Overall, I was very pleased with my meal at Lolita and I’m looking forward to another visit. Lolita offers an attractive space, warm attentive service, and solid food. I will make good on this promise of returning and not allow opportunity be squandered as I had done with Bar Lola!
and Drink Up & Get Happy has reviewed Bayside Bowl.
Bayside Bowl has always been a great spot to hang out with friends. They’ve got a great bar, tasty food, and if bowling isn’t your thing, often host live music in the restaurant area. When we heard they were adding a happy hour to their summer schedule we were very excited. When we learned what it entailed, we knew we just had to check it out.
The Press Herald reports that Ed and Molly Foley have sold their bakery to longtime friend and colleague Andrea Swanson.
So instead of dropping their aprons and walking away, the Foleys are doing their best to reassure customers that nothing will change at Foley’s Bakery. Swanson is an old friend who worked with Ed Foley 20 years ago at the legendary Port Bakehouse on Saint John Street, and she knows all of his recipes “inside and out.”
The Foley’s had founded their bakery in the late 90’s and sold it once before in 2002 to spend time with their children.
The Golden Dish has reviewed The Well in Cape Elizabeth.
While new restaurants are popping up everywhere around Portland, one unique place leads the pack. It’s not new. Instead it’s firmly established as a seasonal restaurant — and very special.
It manages to be farm-table without undue self-aggrandizement. The menu relies on local fresh food, though not strictly organic. And the preparation of each dish epitomizes simplicity.
The 10 eateries looked up most often on Portland Food Map in July were:
The numbers in parentheses indicates their rank last month.
The first episode of a new video series from the Portland Trading Company features an interview with fishmonger George Parr.
The Forecaster reports that 3 former Meat House employees have taken over the defunct company’s former location in Scarborough and are launching the Great East Butcher Co.
Great East is hoping for a mid-August opening for its second store, at 450 Payne Road. The first opened in early July in Stratham, New Hampshire. Both are former locations of The Meat House, a choice Chad Parent said was made based on relationships Moulton already had with landlords.
This week’s paper also includes an article about the South Portland Farmers’ Market.
The outdoor market, held Sundays from 10 a.m.-2 p.m. at City Hall, has unofficially attracted at least 100 customers a week – a small pool for the market’s 10 or 12 vendors.
But its advocates, including market manager Caitlin Jordan of Alewife’s Brook Farm in Cape Elizabeth, remain optimistic about the market’s slow and steady growth.
