Peter Peter Portland Eater has published a review of the Portland Hunt and Alpine Club.
We finished up and paid. I walked out happy. Portland Hunt and Alpine Club is a great new choice in Portland for a drink after work with some apps or a pre-dinner visit any time. I believe that in a city saturated with restaurants that have bars, a bar that has a smallish restaurant but is focused on drinks is the type of place that can add something to the culture…
MaineToday.com has assembled a tour of Portland food tours: Maine Beer Tours, Wine Wise, Maine Foodie Tours, The Brew Bus and Portland Taste Tours,
A food and drink tour of Portland may seem like something designed just for visitors, but if you want to learn about this city’s new restaurants, food producers, breweries and distilleries — or want a distinctive experience you might not get on your own — don’t turn your nose up at letting a guide lead the way.
and The 207 Foodie has shared her experience on the Halloween tour run by Portland Taste Tours.
I recommend anybody who A. Loves food, B. Wants to try new food, C. Enjoys a good tour and D. Wants to explore the Portland food scene to check out a Portland Taste Tour. Trust me, this is something you will not regret.
Eater Maine reports that the Wok Inn in Morrill’s Corner has closed.
A week or so ago, the Wok Inn at Morrill’s Corner in Portland quietly shuttered after more than 30 years of serving inexpensive, Americanized Chinese fast food.
The Bollard has published a review of Little Bigs.
The sign out front advertises “Delicious Hand Foods to Go.” Inside you’ll find an ever-changing variety of pastries, from turnovers to homemade pop-tarts, as well as plenty of savory treats you can eat and still feel reasonably good about yourself. The bacon and cheese “egg pie” (you’d probably call it a quiche, and you’d be right) is a nearly perfect breakfast food, right down to its crispy, salty potato crust. At lunchtime you can get hearty hand-pies and pastries stuffed with ingredients like steak and root vegetables or spinach, artichoke and goat cheese.
The Forecaster interviewed Stella Hernandez, co-owner of Bar Lola, about the plans she and husband Guy have to close Bar Lola and open a new restaurant.
The new eatery will offer “a bit more diversity” in its menu, although the precise nature of the cuisine is still being determined, according to Hernandez.
“We’d like to step outside the structure (of Bar Lola) and create more freedom for our diners and for ourselves,” she said. “But the way we approach food and the way we approach service won’t change.”
November is here and the Thanksgiving articles are starting to hit the presses. First out of the gate is a piece by C.Z. Cramer entitled Amore Locavore in this month’s Portland Magazine.
We live in the best of times here for the renaissance of a traditional, locally raised and grown, genuine Thanksgiving. We can recreate the gourmet version of the Pilgrim experience, as if those wilderness decades of green bean casseroles with canned cream of mushroom soup, marshmallow-capped yams, and frozen Midwestern birds never happened.
Maine a la Carte reports that From Away blogger Malcolm Bedell is going to compete in the World Sandwich Championships.
The Blueberry Files has written about her visit to Bresca and the Honey Bee,
We were most looking forward to desserts at the Snack Shack since Krista’s desserts at Bresca were always amazing. She told me she was looking forward to the slower pace of the fall to focus on desserts, in particular pastry. I had a hard time narrowing down my choices, since there were several tiers of pies, cookies, and tarts. (I wanted all of the fruit tarts.)
and The Golden Dish has written about a recent visit to Scratch.
The drill on a Sunday morning is unmistakable. Parking along Willard Square during the bagel hour is difficult. Then once you’re inside and have been lucky enough to get your stash of bagels (they sell out in minutes), your next hurdle is to wait on line, often 20 people deep–to check out. Worse yet is arriving to find empty bagel bins, only to wait for the next batch out of the oven.
Allagash won awards in 2 categories at the Brussels Beer Challenge: a bronze medal for Coolship Resurgam in the Lambic & Gueuze category, and a silver medal for Coolship Red in the Fruit Lambic category.
Monday — Portland Beer Week continues. Be sure to check portlandbeerweek.org for the full calendar of PBW events. I’ve included a few of the highlights below. The Thirsty Pig is hosting a New England Beer dinner.
Tuesday — the Maine Brew Bus and Portland Taste Tours are coordinating a traveling beer dinner that starts at Bunker Brewing and continues on to stops at Local 188, Sonny’s and Salvage BBQ.
Wednesday — a blind tasting of 10 IPA’s with a $500 prize to whoever can correctly identify them all, a 4-course beer dinner at Bull Feeney’s, and the Monument Square Farmers Market is taking place in the morning.
Thursday — a 5-course Marshall Wharf dinner at East Ender, a 4-course Allagash dinner at the Inn by the Sea.
Friday — a screening of Strange Brew at the Urban Farm Fermentory.
Saturday — Novare Res is holding the Where the Wild Beers Are sour beer fest, and the Deering Oaks Farmers Market is taking place.
Sunday — the Hunt & Alpine Club is teaching a holiday cocktail making class, Krista Kern Desjarlais is the featured chef at a sold out Flanagan’s Table farm dinner, and the American Sommelier foundation series will be featuring wines from Italy.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.