The American Journal has published a profile Anne Verrill.
Anne Verrill, 35, of Falmouth is the owner of two restaurants that are finding and maintaining success in the increasingly crowded, competitive greater Portland restaurant scene: Foreside Tavern in Falmouth, and Grace, the high-end restaurant housed in a renovated church in downtown Portland.
The Maine Sunday Telegram has published a review of Babylon.
Babylon is one of very few restaurants in Maine that serves halal meat, important to devout Muslims. The atmosphere is a bit shabby, but the judicious use of unusual and traditional spices keeps the meal interesting. Prices are low, and a couple of deceptively simple dishes, such as the fowul, are quite good.
Balfour Farm, an organic dairy farm and creamery, is running a Kickstarter campaign to raise $16,500 to make improvements to their milkhouse. Balfour is a regular participant in the Portland Farmers Market.
Kate McCarty, author of The Blueberry Files, is working on a book about the Portland food scene entitled Portland Food: The Culinary Capital of Maine.
The book is published by The History Press and due out June of 2014. In 40,000 words, I’ll tell the history of the Portland food scene and highlight some of its interesting players. I’ve been interviewing farmers, fisherman, chefs… all of whom bring something different and interesting to our vibrant food scene.
Here’s another quirky video profile by Joe Duley. In this episode he visits Saltwater Grille in South Portland.
Mike Roylos, owner of the Spartan Grill, was in today’s Press Herald in connection with his invention of the Buttler, a device to collect cigarette butts outside his restaurant in Monument Square.
Roylos’ invention, which he calls the Sidewalk Buttler, is a tubular container, painted to look like a mustachioed butler in a bow tie and bowler hat. It’s capped on both ends, strapped by metal to a utility pole, and has a circular hole where the butler’s mouth would be. Smokers deposit their spent cigarette butts there.
WCSH interviewed Allagash, Bissell Brothers and Rising Tide about the impact of the federal government shutdown is having on their businesses.
According to a report from the Bangor Daily News, the Maine Brewers Guild has hired Sean Sullivan to be their first Executive Director.
The brewing industry has been rapidly growing in Maine with an estimated 40 breweries anticipated to be in business by the end of this year.
Mainely Spirits magazine has published an article about Andrew Volk and the Portland Hunt & Alpine Club (website, facebook, twitter).
Mainely Spirits is a publication of the Maine Beverage Company. The current issue isn’t online. To read the article click on the photo above for a large scale image.
Eater Maine has published an article about Briana Warner and her new business, Maine Pie Line (website, facebook).
Briana Warner has used pie to bring violent youth leaders to the table in Guinea and tested her recipes on ambassadors in Belgium. But after several years of her pies playing a secondary (though complementary) role to her work as a diplomat with the U.S. State Department, Warner is now making pie her primary focus.