The Press Herald has published a bar review of In’finiti,

Not feeling too adventurous to delve into a house cocktail, I flipped to the beer section of the drink menu. In’Finiti features eight house brews on tap and another eight “guest taps.”

I had recently seen a post on the bar’s Facebook page about E=mc2 IPA, and decided to try it…

and Lauren Loves to Eat has published a review of Duckfat.

Poutine, $6.50 (with farm fresh egg, + $2): The best, and I mean best snack/side dish I’ve experienced this year. I was excited to try this after reading all the reviews, but was still taken by surprise at how incredible this poutine was. Props to the bf for totally going against my wish of not adding an egg (fries with gravy and cheese sounds like a very complete dish already), and requesting the addition anyway. The Belgian fries are topped with house made duck gravy, Vermont cheddar, and fresh chives. With all the deliciously strong flavors, this dish managed to never taste too salty. 

The Holy Donut is top of the list of Eater National’s list of the Hottest Doughnut Shops in America.

Portland has a few solid doughnut options, but The Holy Donut is the newcomer that has gotten a lot of buzz. Even Maine Rep. Chellie Pingree let Tom Colicchio try a doughnut when he was lobbying in DC. These are Maine potato doughnuts and flavors include things like bacon and cheddar stuffed doughnuts, tart cherry and more.

The Bollard has published a review of The North Point.

I settled on the Cucumber Gin Martini. The North Point uses fresh basil, rather than mint, in this libation, and Bulldog Gin, often described as brutish or more flavorful than fellow premium gins. I’ve never considered Bulldog heavy-handed, so was not surprised it meshed well with the pressed cucumber in this refreshing cocktail. The thick slice of cucumber garnish echoes the healthy portion in the mix. I definitely recommend this one.