Monday — Cloak & Dagger is holding an homage dinner where they’ll “replicate famous dishes from: Thomas Keller, Escoffier, Albert Adria, Ferran Adria, David Chang, Grant Achatz, Daniel Boulud, and more.” Local Sprouts is screening the movie Betting the Farm.
Wednesday — The Salt Exchange is hosting a Beer & Bacon dinner, the Gulf of Maine Research Institute will be screening Alaska’s Red Gold, a movie about the sockeye salmon at Bristol Bay, Alaska.
Thursday — Bard is hosting the monthly Latte Art Competition, the Great Lost Bear is showcasing a set of beers from New Hampshire, and there will be a wine tasting at the Public Market House and a beer tasting at the Bier Cellar.
Friday — Wine Wise is teaching a class on the wines of Rhone Valley, there will be a wine tasting at the West End Deli, and it’s First Friday Art Walk so make your reservations soon before the restaurants are all booked up.
Saturday — Figa is holding an Art Bar, there will be wine tastings at LeRoux Kitchen and Browne Trading, and the Winter Farmers Market is taking place.
Sunday — Petite Jacqueline is screening Les Diaboliques.
Coffee by Design — is running a series of educational events in February to celebrate Specialty Coffee Month.
Food Preservation Workshops — the University of Maine Cooperative Extension has published an extensive list of classes on food preservation taking place all over the state.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
