The Press Herald has published a report on Shipyard’s plan to open a brewing and canning facility in Memphis.
The company announced today that it has leased space with City Brewing, a Memphis co-packing facility that has four can lines, so that Shipyard can expand its overall brewing capacity.
Shipyard had to build three 1,000-barrel open-fermentation tanks for the Memphis space so that it can continue to use the same open-top fermentation brewing process used in its Portland brewery.
Spectrum Culture has published commentary on meals at Duckfat, The Merry Creperie, Bite into Maine! Morning in Paris, Fore Street, Gorgeous Gelato and Gelato Fiasco from a recent trip to Portland.
Fact: There is a restaurant every 3.8 feet in downtown Portland, Maine (that’s not a fact but I’d wager it’s pretty close). I can’t think of another town that I have been to where I’ve been simply overwhelmed by the sheer amount of dining choices. Take a walk through the old port district and you’ll find everything from taco stands to sushi joints with brew pubs, lobster shacks (of course) and cafés mixed in among the array of seemingly endless offerings. One could spend a month cycling through the city’s establishments and still not get to all of them. We only had five days. Thanks to the superior research powers of my wife, who did an enormous amount of planning while I was off gallivanting at a few pre-trip concerts, we were able to maximize our time in Maine’s cultural capital.
The Golden Dish has published a review of Emilitsa.
Why don’t I frequent this highly regarded eatery more often?
The food is delicious, and the service is gracious and welcoming. Beyond that the place—for me—has no jushe, or in plain English, no oomph!
La Cocina Dominicana has received 3½ stars from the Eat & Run review in today’s Press Herald.
Two words: Muy deliciosa! The chicken was fall-off-the bone good, and although I’m not entirely sure what the brown sauce was covering it and the spaghetti — it was plenty flavorful without being overpowering.
Also in today’s paper is the latest installment of the What Ales You column.
Former chef Erik Desjarlais has written an article for Find Eat Drink about his new career as a craftsman. His business Weft & Warp Seamster produces hand-crafted knife rolls.
I picked up the Chandler Adler sewing machine, (“Mule”, as I call her) and the hand tools. The touch quickly came back to me, and the soft whirr stirred up fond memories of working in Grandpa’s shop. I made a few knife rolls, based on the design of my twenty year old roll. One for my wife, then one for my knives. Trial and error brought me to a design I was happy with, and I sold a slew of them before Christmas. And so was born Weft & Warp Seamster.
The Portland Phoenix has published a review of Silly’s with a Twist, or as it’s referred to in the article SWAT.
SWAT manages to look exactly like what Silly’s would look like if it were a bar — which is probably harder than it sounds. It looks lived-in, eclectic, knick-knacky, comfortable, and a bit darker. It has also developed a cocktail list that recreates the insouciant spirit of the original. There is a vibe of kitchen-laboratory experimentation. The names are goofy, and the mixers largely an assortment of sweet juices, Izze sodas, and other soft drinks. Some rims are salted, but more feature some sort of syrupy sugar, like butterscotch, Nutella, or maple syrup. While these are not sophisticated cocktails, they are refreshingly easy to drink. And they mostly come in beer steins, with plenty of ice — which reinforces the point.
Today’s Portland Daily Sun includes an article about restaurant smoking etiquette.
The hazy in hazy, hot and humid has taken on a new meaning lately as I seek a place to drink and dine al fresco where I am not assaulted by second-hand smoke. I’m not talking about chainsmoking Canadian tourists in banana hammocks, or European nationals who are accustomed to being in Rome and doing what other Romans do. I’m talking about designated outdoor dining areas, where patrons smoke butts directly upwind from me, and employees in full uniform brazenly light up in plain view, thus wrecking my good time.
Today’s Press Herald includes an article about Maine native and California winemaker Michael Terrien. Terrien was raised by back to the landers and fished with Linda Greenlaw before moving to California and getting his start in the wine industry.
The winemaker’s trip to Maine in May was a special event because Browne Trading Co. is the only retail market in the country that sells his chardonnay. He plans to return later this month to begin a new project working with Maine blueberries – more on that later.
“I’m so impressed with Portland’s – and Maine’s in general – food scene,” Terrien said. “It’s just mind-boggling how the quality is way beyond what it should be for the population size.”
A food blog called The Orexiad has been added to the Food Map. It’s written by “a man obsessed with cooking in, dining out and eating well [who] moves from the most ethnically diverse county (Queens, NY) to the whitest state in the nation (Maine), yet discovers new culinary worlds awaiting him.”
The most recent post on Orexiad is a review of Tandoor Bakery.
We also had falafel, which came with the ful, pickles, lettuce, tomatoes and onions and that wonderful tenur as part of a plate for one that would have been enough for three. Texturally perfect, and its flavored married beautifully with the ful and vegetables to form a perfect sandwich.
Wednesday — the Monument Square Farmers Market is taking place.
Thursday — a Spanish wine tasting is scheduled to take place at Vignola/Cinque Terre, Cultivating Community’s second Twilight Dinner of the summer is taking place at their farm in Cape Elizabeth (tickets available online), it’s the first night of Vinland’s #6 tasting dinner, and The Great Lost Bear is showcasing holiday beers at their Christmas in July event.
Friday — it’s the second and last night of Vinland’s #6 tasting dinner.
Saturday — Petite Jacqueline is holding a Bastille Day Brunch, there will be a Bastille Day Feast at Cultivating Community, Wine Wise is organizing a wine walk in the Old Port, and the Deering Oaks Farmers Market is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.