Portland Magazine has published a review of Sabor Latino.

Everything here tastes as if you’re feasting in a private, welcoming home, so expectations may not be met if you arrive looking for ubiquitous Tex-Mex flavors. The Burrito Supreme ($6.99) is chock-full of tender chunks of beef, beans, cheese, and gorgeous guacamole. Wrapped in an exquisitely browned, light, and tasty flour tortilla, the Chicken Quesadilla ($9.50) lingers in your mind long after that first bite. The fresh cheese deepens the sensation, along with the tender chicken. The Salvadorian sour cream’s richness adds to the whole experience.

Joe Ricchio has written a dinner review of Hot Suppa for the Maine magazine blog.

The barbeque platter is the first entree to arrive, piled up with hickory-smoked pork ribs and pulled pork, as well as mesquite-smoked brisket. The meat immediately falls of the rib bones, and the best way I can describe the meltingly tender pulled pork and brisket is to call it “meat candy.” A plethora of sides include braised collard greens to aid digestion, tender sweet potato fries, and two wedges of crispy skillet corn bread, slathered with a liberal dollop of whipped butter melting down the sides.

And in his alter ego as the on-air personality for Food Coma TV, Joe has compiled a Valentine’s Day video of Portland “waiters and waitresses to shar[ing] their least favorite, experiences waiting on couples“.

The Press Herald has published reviews of Styxx,

I tried both my friend’s drinks, and the Spree did indeed taste like the candy, but the Grape Crush tasted more like grape Dimetapp to me than the soda. I think I’ve mentioned before that I’m not a huge fan of fruity drinks, so that skews my impression.

and Terra Cotta Pasta.

I chose the sweet potato-butternut squash ravioli, which came tossed with dried cranberries and candied nuts. There was a light covering of a white sauce, which I assume was probably their maple-cream sauce. If you haven’t tried this yet, you are missing something really delicious.