This week’s Tap Lines article in the Press Herald provides an overview of the developments in brewery industry in Maine.
Bart Watson, the chief economist for the Brewers Association, projects brewery openings and closings to become “more balanced” in the coming years. Writing in The New Brewer, Watson says this is “not a sign of a collapsing market or bubble bursting, but the realization of a longer trend toward a more mature market.”
 |
 |
Lecha (instagram), the new bubble tea cafe and ice cream shop in Deering Center, is scheduled to open this Saturday. Lecha is located at 502 Stevens Ave near Pat’s Meat Market and Norimoto Baking.
Owners Som Mantasut and Genko Stanilov will be serving a selection of hard serve ice cream from Gifford’s, house made Thai ice tea and vanilla soft serve, bubble tea (their brown sugar bubble tea shown above), and coffee. Later this year they hope to add some baked goods to the menu including waffles.
Starting this Saturday Lecha will be open Thursday through Tuesday, 11 am – 7 pm.
 |
 |
To get caught up on all the new restaurants, bars and other hospitality businesses in development visit our Under Construction List.
Portland Old Port has the story on the Angoor Wine Bar (instagram) which is under development at 100 Fore Street in the new WEX building.
Angoor will be a self-pour wine bar serving a few dozen wines which customers can dispense in 2, 4 and 6 ounce pours. Owners Sangeeta Nasiff and Rafael Dones plan to also serve beer, cocktails and small plates sourced from established local businesses. The owners hope to open Angoor this fall.
The new Eaux (website, instagram) food truck is set to open this Thursday at 4 pm. Eaux will be located in the Oxbow/Hardshore parking lot. Here’s an advance look at the menu:
Chicken and Waffles – with Steen’s cane syrup, pickled fresno chiles, fried sage and apples.
“Hen” and Waffles – Maitake mushrooms, Steen’s cane syrup, pickled fresno chiles, fried sage and apples.
Pimento Cheese and Firecrackers – Smoked Gouda, roasted garlic, pimento peppers and crystal hot sauce, served with baked and seasoned saltines.
 |
 |
Khmer Kitchen (facebook) opened last week initially serving a selection of Cambodian sandwiches. Shown above is a delicious Pork Belly sandwich from the opening week menu.
The menu has been expanding and starting Tuesday, chef/owner Khanya Mimande will begin serving three different types of Katiew soup (Phonm Penh, Sach Ko, Sach Muon), a beef stew with noodles, and Bah Bor which is a rice porridge dish served with chicken, fried garlic and sprouts.
Khmer Kitchen is located on the 2nd floor of the Public Market House in Monument Square. Their hours are Monday through Saturday, 10 am – 9 pm.
Congratulations to The Quarry in Monson, Maine on winning the 2023 James Beard Award for Outstanding Hospitality.
Chef/owner Marilou ‘Lulu’ Ranta accepted the award tonight at the awards ceremony in Chicago, “I never dreamed this—never in my wildest that I’d be standing here today. I just have my restaurant in what I call the boonies, and somehow Mr. Beard still found me. Don’t stop believing, please keep working. I want to thank my husband. He told me I have a Sisu in me.” Sisu is a Finnish word that Ranta explained embodies perseverance, moxie and other qualities.
11 Maine chefs and restaurants were semifinalists in 2023. Maine chefs, restaurants and food professionals have won 10 awards since the Beard Awards program began: five in the Best Chef Northeast category, one in the Outstanding Wine, Beer or Spirits Producer category, one in the Outstanding Hospitality category and three America’s Classics winners. Nezinscot Farm in Turner, Maine was announced as an America’s Classic award winner earlier this year.
For additional reporting see these reports in the Press Herald and Bangor Daily News.
Monday – The James Beard Awards ceremony will take place. Nezinscot Farm will receive an American Classics award and The Quarry in Monson will learn if they have won in the Outstanding Hospitality category.
Tuesday – Owl & Elm in Yarmouth is opening.
Friday – Chef Josh Berry and Mast Landing are collaborating on a 4-course beer dinner at The Maker’s Galley.
Sunday – Big Tree Hospitality is holding a farm to table dinner at Wolfe’s Neck Center in Freeport.
June 12-18 – Portland Wine Week is taking place with 56 events and weeklong offerings happening across the city.
June 17 – the annual Ales for Tails event is taking place at the Spring Point Ledge Lighthouse in South Portland.
June 22-24 – The Holy Trinity Church is holding their annual Greek Festival.
June 24 – Lauren Radel will be the guest chef at a 5-course Peruvian dinner at Nina June in Rockport.
July 6 – Author and cooking teacher Viola Buitoni will be the guest chef at a 5-course Italisn dinner at Nina June in Rockport.
July 15 – Cook, author, and immigrant rights activist Louisa Shafia will be the guest chef for a Persian dinner at Nina June in Rockport. Shafia will also be teaching a pair of cooking classes at Nina July on July 9th and 10th.
July 23 – Maine Open Farm Day is taking place, and Maine Bakers for a Cause are holding an event at Ugly Duckling.
August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.
September 10 – Maine Cheese Festival.
September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.
September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.
October 8 – Maine Open Creamery Day is taking place.
November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.
Owl & Elm (website, facebook, instagram) in Yarmouth has transitioned to a new set of owners and is scheduled to open next week, Tuesday through Saturday, 4 – 9 pm. The restaurant sports a cozy neighborhood restaurant vibe and has outdoor seating along Main Street and on a back deck.
There is a full bar with a set of house designed cocktails like the Hey Jealousy (Barr Hill Gin, Strega, Cynar, Lemon and Honey Syrup, Saline), mocktails, wines by the glass and draft and packaged beer. The menu of apps, salads, entrees and desserts includes a number of gluten-free, vegetarian and vegan options as well as the option of kids-sized portions for the entrees.
The new team from Scorched Earth Hospitality are Alli Bibaud, Jenna Croteau, Adam Croteau, and Christopher Doughty who bought the restaurant from its founders.
Owl & Elm was founded by Caitlin Henningsen and Keith Johnson in 2016. Henningsen has recently launched Little Bird (instagram) a gluten-free bakehouse in Yarmouth.
To get caught up on all the new restaurants, bars and other hospitality businesses in development visit our Under Construction List.
Welcome to the June 2023 edition of the Portland Food Map restaurant real estate listings sponsored by The Boulos Company—a commercial real estate brokerage that has helped Maine’s restauranteurs buy and lease restaurant spaces since 1975.
This resource gathers in one convenient place the spaces available in Portland (and a few in the surrounding area) that could be potential sites for restaurants and food producers and retailers to locate their next business. Finding the right spot is one of the crucial early challenges in launching a new business and hopefully this resource will make that step just a little bit easier.
West End
2 Pine St – the former Treasure Chest space in Longfellow Square is for lease. Call (207) 773-7100 for more details.
235 Vaughan St – the 700 sq ft space most recently occupied by Other Side Deli and which had been the longtime home of Vaughan Street Variety is for lease. Call (207) 650-0846 for more information.
Arts District
549 Congress St – the 1,397 sq ft space currently occupied by the Portland Downtown offices is available to lease for $3,100/month (NNN).
554 Congress St – 1,621 sq ft former Dunkin’ Donuts space with hood for $2,301/month (NNN).
25 Forest Ave – Portland Stage is looking for a restaurant partner to co-develop a 2,700 sq ft restaurant space in their Forest Ave building; $19.50/sq ft (MG).
44 Oak St – 4,347 sq ft of space in a beautiful historic building at the corner of Oak and Free Streets is available for $15.50/sq ft (NNN).
Bayside
73 Cove St – a 5,519 sq ft industrial space in East Bayside is listed for $35/sq ft; it’s expected to become available in 2024.
360 Cumberland Ave – an 1,100 sq ft space near Schulte & Herr is available for $22/sq ft (NNN).
46 Elm St – this 385 sq ft corner space in the parking garage at the corner of Elm Street and Cumberland Ave. It’s available for $500/month (MG).
52 Hanover St – On the first floor of a new building will be 1,500 – 4,500 sq ft retail space available for $30/sq ft (NNN).
65 Hanover St – 1,800 sq ft of space is available for $20/sq ft (NNN).
82 Hanover St – the 3,067 sq ft former Yard space in Bayside is available for $30/sq ft (NNN); the sale includes all FF&E inventory.
178 Kennebec St – 2,644 sq ft of space are available in a newly constructed Bayside building for $25/sq ft (NNN).
34 Portland St – the 3,400 sq ft building that was formerly occupied by Candy’s is for sale for $599,000.
Old Port
1 Canal Plaza – 4,284 – 14,412 sq ft of ground floor retail space will be available as part of upcoming renovations; $30/sq ft (NNN).
1 Commercial St – the original location of Benkay at the corner of Commercial and India Streets is undergoing renovations. The 900-2,950 sq ft is for lease at $35/sq ft (NNN).
185 Commercial St – a new building under construction will include 2,229 sq ft of ground floor retail space that will be available in 2024; $55/sq ft (NNN).
215 Commercial St – 2,189 sq ft of retail space near the corner of Commercial and Dana Streets is available for $65/sq ft (MG).
327 Commercial St – the former Tiqa restaurant is for lease—7,981 sq ft @ $30/sq ft (NNN)—or for sale for $3,500,000.
383 Commercial St – 1,193 – 4,805 square feet of space in a newly constructed building on Commercial Street is available for $28/sq ft (NNN).
441 Congress St – the 2,400 sq ft former Guitar Grave retail space is available for $15/sq ft (MG).
201 Federal St – 2 retail spaces will be available in the new 18-story building under construction at the corner of Temple and Federal Streets. The 527 and 2,300 sq ft spaces are listed at $40/sq ft (MG).
368 Fore St – the former 5,458 sq ft Old Port Tavern is available for $32/sq ft (NNN).
416 Fore St – the former Mark’s Place is available; 1,100 for $5,500 (NNN).
470 Fore St – the longtime home of Paciarino is now available. The 2,000 sq ft storefront on the corner of Fore and Cross Streets is for lease at $32.50/sq ft (NNN).
40 Free St – the new building constructed by JB Brown has four storefronts ranging in size from 1,473 to 3,024 sq ft for $27.50/sq ft (NNN).
55 Market St – this 3,700 sq ft space on Market Street was formerly occupied by the Big Easy. It’s available for $18/sq ft (NNN).
121 Middle St – a 2,482 sq ft retail spot is available for $45/sq ft (MG).
157 Middle St – 1,091 – 5,155 sq ft of retail space is available for $27 – 29.95/sq ft (MG).
176 Middle St – the former Starbucks store at the crossroads of the Old Port at the intersection of Middle and Exchange Streets is for lease. The 2,126 sq ft space is for lease for $75 (MG).
1 Monument Square – 1,500 sq ft of first floor space adjacent to Cera is available for $3,125/month (MG).
28 Monument Square – two spaces on the 2nd floor (143 sq ft with a base rent of $1,185 + utilities and CAM charges—call 413-636-9688 for details), and a spot with it’s own 8 foot hood for $850/month + utilities and CAM charges.
25 Pearl St – 1,689 sq ft former Subway space available for $30/sq ft (MG).
66 Pearl St – 5,796 sq ft of space—the former Bull Moose retail shop—is available for $15.75/sq ft (MG).
144 State St – 2 retail spaces will be available in the development in the former Mercy Hospital building on State Street. The 1100 and 2,566 spaces are available for $26/sq ft (MG).
15 Temple St – the 2,086 sq ft space formerly occupied by Bubble Maineia is available for $26/sq ft (MG).
110 Thames St – two spots (2,700 and 3,200 sq ft) are now available in the newly constructed building in the Portland Foreside development. Both are listed at $35/sq ft (NNN).
42 Wharf St – this 3,770 sq ft space in the Old Port includes a 2,000 sq ft patio, $45/sq ft (MG).
India Street
144 Fore St – the former VA building is near the Portland Foreside development and adjacent to several new office buildings off Thames Street. It has 1,560 – 10,620 sq ft of space available for $24-29/sq ft (NNN).
Forest Ave
369 Forest Ave – a 5,040 sq ft building on Forest Ave is available for $14.50/sq ft (MG).
671-675 Forest Ave – a retail building in the center of Woodfords Corner is for sale for $675,000.
503 – 509 Forest Ave – the exterior of this building is slated to be restored to its historic design. It has 4,500 – 9,500 sq ft of space available for $10/sq ft (NNN).
701 Forest Ave – 3,147 – 6,405 with parking available for $18/sq ft (NNN).
1871 Forest Ave – the former Tortilla Flat building is for sale for $3,100,000.
Deering Center
476 Stevens Ave – the Elsmere BBQ building in Deering Center is for sale for $1,450,000; the sale includes all FF&E inventory. It is also available to lease, 3,000 – 4,091 sq ft for $25 – 30/sq ft (NNN).
Elsewhere in Portland
1091 Congress St – the former Denny’s building and parking lot are available to lease; 4,901 sq ft at $25.50/sq ft (NNN).
43 York St – this 1,800 sq ft space is tucked around the corner from Yosaku on York Street. It’s available for $3,000/month (MG).
Northgate Shopping Center – 2,200 to 5,700 sq ft of space is available.
Westgate Shopping Center – three spaces are for lease at $18-40/sq ft (NNN).
Other Spaces – some vacated restaurant spaces haven’t yet been formerly listed for by the owner. Check the closing announcements for the latest information.
Outside of Portland
Bath – the former home of Salt Pine Social is available. The 3,535 sq ft building is available for $16/sq ft (NNN).
18 Ocean St, South Portland – the 4,351 sq ft former Snow Squall is for lease for $12/sq ft (NNN).
372 Cottage Rd, South Portland – the former Omi’s Coffee Shop is available for lease. Call Jennifer Davies at (207) 650-9944 for more information.
Glossary
MG – Modified Gross which indicates that the operating expenses (taxes, insurance, maintenance, etc.) for the property are included in the lease rate. The tenant would pay its own utilities, which sometimes includes heat.
NNN – Triple Net which indicates that operating expenses are not included in the lease rate, and the tenant will pay them separately. They are often referred to as CAM (Common Area Maintenance) charges and taxes, which are expressed as $/sf. The tenant is also responsible for utilities.
Gross – Gross indicates all expenses including utilities are included in the lease rate. The tenant would be responsible for phone and internet access, as well as interior janitorial.
Today’s Maine Sunday Telegram includes a review of Bar Futo, and
Chef Ian Driscoll’s menu is made up of classics like bouncy, funky tsukune meatballs and binchotan-grilled vegetables like asparagus (seasoned with very nontraditional horseradish ranch). Everything really does come out when it’s ready (pardon the restaurant cliché) because the grill is set to a steel-warping 1,200 degrees. On the cold side, Driscoll’s rhubarb crisp kakigori mountain is as visually spectacular as it is tasty. Bar manager Bryce Summer’s ice-cold cocktails, especially the hojicha daiquiri, hold up nicely against the inventive menu.
a feature article about barrel-aged coffee collaborations between coffee roasters and Maine’s distillers and brewers.
Normally, coffee beans are ready for sale after roasting. But with barrel-aged coffee, the raw beans spend weeks or months in empty spirits barrels provided by distillers, where they absorb residual liquor flavors along with notes of the barrel’s charred wood interior. Only then are the beans are roasted and bagged for sale.