Review of Flatbread

| Posted in Reviews

The Spiced Plate has published a review of th gluten-free pizza at Flatbread.

When we dug in, it was still warm.  The crust was delightfully crunchy, while the rest of the dough was more moist, which allowed it to soak up the flavors of the herbs and cheese.  Most gluten free doughs at restaurants tend to be akin to the cardboard box we carried the pie home in, but this dough had the right balance of softness without being too flimsy.  I think a gluten-eating person would enjoy this pizza just as much as Andrew and I did.

This Week’s Events: Latte Art Throwdown, Cheese Making Class, Chocolate Lovers Fling, Heritage Grains Baking Class

| Posted in Events

Wednesday — Black Tie Bistro is teaching a cooking class.

Thursday — Bard Coffee is hosting a Latte Art Throwdown, The Cheese Iron is teaching an Intro to Cheese Making class, Cinque Terre is serving a 5-course Italian dinner at The Portland Company, there will be a wine and cheese tasting at the Public Market House, The Great Lost Bear is showcasing beer from Switchback Brewing.

Friday — West End Deli is holding a wine tasting. This Friday is also First Friday Art Walk and restaurants will be busy so make your reservations early.

Saturday — Congregation Bet Ha’am in South Portland will be hosting Eli Rogosa from the Heritage Wheat Conservancy for a lunch and pair of discussions about grain celebrations and growing heritage grains, the Winter Farmers Market is taking place at the Irish Heritage Center and there will be a wine tasting at LeRoux Kitchen.

Sunday — the 25th Annual Chocolate Lovers Fling will take place at the Holiday Inn by the Bay, and Eli Rogosa from the Heritage Wheat Conservancy will be teaching a baking class using Emmer and Einkorn flour.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Review of Green Elephant

| Posted in Uncategorized

Maine magazine has published a review of Green Elephant in their April issue.

Green Elephant’s style of food was developed in Thailand, where a large percentage of the population is Budhist and refrain from eating meat. Their devotion, however, doesn’t stop them from craving it, and soy-based faux-meat products have become an acceptable alternative. I personally find the texture quite pleasing, although I learned from restaurant manager Corin Ginter that my reckless use of the term “fake meat” is frowned upon (although I can’t understand why) and that “soy meat” is the preferred nomenclature.

Since it’s the magazine’s wellness issue there’s also a sidebar with a list of “healthy eating” restaurant destinations such as Homegrown Herb and Tea and Local Sprouts.

The article isn’t yet online but the magazine should be available at your local newsstand.

Review of Caiola’s

| Posted in Reviews

Caiola’s received 3½ stars from the restaurant review in today’s Maine Sunday Telegram.

Caesar salad with fried spicy oysters ($11.95) is another appetizer ample enough to be a main dish. The six oysters surrounding the romaine bear a thick, breaded crust, and taste peppery. Unfortunately, on this night, more attention could have been paid to their leafy vehicle; the overly dressed greens lack the sharp and lemony character of a good Caesar.

Maine’s Wine Industry

| Posted in Uncategorized

Wine distributor Ned Swain has published some interesting observations on the Maine wine industry on his blog Wines; Tasted!

Maine is one of the only states that has bucked this trend and seen a lot of diversification and proliferation in small, grass roots wine distributors. Wine distributors such as myself, SoPo, Crush, and Easterly have built businesses built on unique quality wines and passion. Mark-ups in Maine are also lower than in places like NY, both on restaurant lists and retail.

I have a feeling that this movement to higher quality, exciting, hand made wines has hit a critical mass…

Review of the Micucci Sicilian Slab

| Posted in Reviews

From Away has published a review of the pizza at Micucci’s.

There is something so sublime about this pizza, unlike any I have had known. Thick as the name implies, but not at all heavy; the dough of the crust is soft and airy.  Sauce that is fruitsome yet not cloying. And a cheese layer that inspires the best of us to employ a lighter hand when slinging mozarella. Each component has integrity and complements the whole…

Sectors, 18/21, Liquor at a Profit

| Posted in General News, Fisheries

Senator Olympia Snow penned a Maine Voices article for today’s Press Herald about progress in the management of Maine fisheries.

When the New England Fisheries Management Council charted a new course in 2009 that gave fishermen more tools to better manage their stocks, I looked no further than Maine’s own industry for critical input in the development and evaluation of national fisheries policies going forward. Two years later, I am pleased to report that preliminary data is promising.

and the Portland Daily Sun wrote about two alcohol related proposals before the Maine Legislature.

One proposal, LD 901, would bar individuals under the age of 21 from being in Class A lounges licensed to sell alcohol, even if alcohol is not being served during an all-ages event. Another, LD 902, would require establishments to sell liquor at a profit — targeting events like 25 cent beer nights which some say encourage irresponsible drinking habits.

Asian Round-up

| Posted in General News

Live Work Portland has pulled together an overview of some of the upcoming and recent changes to the Asian food scene in Portland.

There’s always a lot going on in the restaurant scene in Portland, but this spring a few news items combined with some developments since the fall all add up to a significant upgrade in our Asian food infrastructure. When people from away think about Maine, Asian food is not what first comes to mind, yet Portland has a considerable South East Asian population and a sizable Korean community as well.

In addition, I’d add that Shanghai Tokyo opened on Congress Street in February and that two additional Asian restaurants are under construction: China Taste on Washington Ave and Top Thai on Saint John Street.