Haraseeket Lunch & Lobster received 4 stars from the Taste & Tell review in the Maine Sunday Telegram.
Dine on lobsters or any fresh seafood unloaded that day next to the wharf at Harraseeket Lunch & Lobster Co. for a wonderful summer meal.
Maine Lobster Chef Takes 3rd
According to report in the Maine Sunday Telegram “Maine’s Lobster Chef of the Year [Mackenzie Arrington] tied for third place Saturday at the Great American Seafood Cook Off in New Orleans.”
Mike's Profiled in the Sun
Mike Fink, owner of Mike’s the new sandwich shop that soon to open on Congress Street, was the subject of an article in the Saturday Portland Daily Sun.
A few weeks ago I took a quick walk through the restaurant with Mike. I could see how comfortable this spot will be when it opens. The room is bright and has an easy in-and-out sandwich shop feel. The selections will be many. According to Fink, they will offer not only sandwiches, but paninis, salads, burritos, quesadillas, smoothies, floats, as well as a variety of soft drinks and take-out beer.
Mike’s Profiled in the Sun
Mike Fink, owner of Mike’s the new sandwich shop that soon to open on Congress Street, was the subject of an article in the Saturday Portland Daily Sun.
A few weeks ago I took a quick walk through the restaurant with Mike. I could see how comfortable this spot will be when it opens. The room is bright and has an easy in-and-out sandwich shop feel. The selections will be many. According to Fink, they will offer not only sandwiches, but paninis, salads, burritos, quesadillas, smoothies, floats, as well as a variety of soft drinks and take-out beer.
Review of Binga's Stadium
The Blueberry Files has published a review of Binga’s Stadium.
So, TV and beer? Yes. Food? Wings? Hell no. Pass! I bet they can fry french fries alright (not the sweet potato fries- those are breaded and gross), so maybe a plate of fries is as far as I’d go. But after a few beers and the drunk munchies kick in, we’ll see how long my no food at the Stadium rule lasts.
Review of Binga’s Stadium
The Blueberry Files has published a review of Binga’s Stadium.
So, TV and beer? Yes. Food? Wings? Hell no. Pass! I bet they can fry french fries alright (not the sweet potato fries- those are breaded and gross), so maybe a plate of fries is as far as I’d go. But after a few beers and the drunk munchies kick in, we’ll see how long my no food at the Stadium rule lasts.
Smiling Hydroponic Tomatos
According to a report in the American Journal, Smiling Hill Farm in Westbrook is planning to get into the hydroponic tomato business. (via Westbrook Diarist)
The hydroponic vine-cluster tomatoes Smiling Hill would grow would be red and ripe when they left the greenhouse to go to customers in Maine and places like Boston and New York. But they would be “green” in the sense that they would be grown in an environmentally friendly way, according to Warren Knight, president of Smiling Hill.
Review of Bayside Bowl
The Blueberry Files has published a review of Bayside Bowl.
I just may be the last person in town to make it to Bayside Bowl, and I’m glad I finally did. Of course, there’s the bowling, which is awesome (I decided I should go more, so I don’t throw every other ball in the gutter), but I was happy to learn that the food is good too.
Eric's Pizza Express
Columnist Bill Nemitz has chronicled the back story of Eric Hughes and the launch of his food cart Eric’s Pizza Express in today’s Press Herald.
“At the end of the day, you feel good that you’ve done a full day’s work,” Eric said with a broad smile this week. “Especially when you haven’t worked in a while.”
Welcome to Eric’s Pizza Express, which opened two weeks ago at the corner of Marginal Way and Chestnut Street. It’s brought to you by, well, an entire community.
Eric’s Pizza Express
Columnist Bill Nemitz has chronicled the back story of Eric Hughes and the launch of his food cart Eric’s Pizza Express in today’s Press Herald.
“At the end of the day, you feel good that you’ve done a full day’s work,” Eric said with a broad smile this week. “Especially when you haven’t worked in a while.”
Welcome to Eric’s Pizza Express, which opened two weeks ago at the corner of Marginal Way and Chestnut Street. It’s brought to you by, well, an entire community.