Both the Portland Phoenix and Forecaster have published their year end wrap-ups on Portland area restaurants that have recently launched/moved or are under construction.
Review of the Portland Museum of Art Cafe
The Museum of Art Cafe received 4 stars from today’s Eat & Run column in the Press Herald.
The Museum Cafe does it right, because it aims high. Museum management understands that a poorly run cafe reflects badly on the entire institution, and it has made a great effort to ensure the quality of the food served in the cafe is every bit as strong as the food you would order in any other dining establishment. That’s saying quite a bit, but it’s true.
Toward that end, the museum allows people to bypass paying museum admission if they simply want to come in to grab a bite to eat.
The Meat House
The Press Herald interviewed Meat House co-owners Jason Parent and Justin Rosberg about their business.
They formed The Meat House at a time when each was ready to have his own business. They wanted a venture in which the hours wouldn’t be at odds with family life.
Meat is clearly the core of their business, but the stores are meant to provide everything needed for a meal.
“The protein is the center of your plate. We wanted to make it so you didn’t have to make another stop,” Parent said.
Ethiopian Coffee Ceremony
There’s a pair of late additions to the calendar for New Year’s Eve that I came across in this week’s Portland Phoenix:
- Maria’s is serving a 4-course prix fixe dinner for $48.
- The Museum of African Culture is holding an Ethiopian Coffee Ceremony Thursday night at 6:30. $10.
Photos of Walter's Opening Night
PortlandTown has published a set of photos taken in the kitchen and dining room/bar of the new Walter’s.
Photos of Walter’s Opening Night
PortlandTown has published a set of photos taken in the kitchen and dining room/bar of the new Walter’s.
Hangover Cures
The Press Herald’s Meredith Goad has pulled together some hangover cures suggested by local restaurants.
Arlin Smith, the general manager at Hugo’s, discovered that if he added a perfectly poached egg, the Duckfat poutine makes an excellent hangover cure. The cure caught on, and now the whole staff swears by it.
“It fills your belly,” Smith said. “It’s got the grease that coats the lining of your stomach. It’s got the starches going. It’s perfect.”
Review of Rosie's
I Love Portland Maine has published a review of Rosie’s.
This unassuming; some may dare say, quaint restaurant and pub is famous for serving up some of the best fare in town. Whether your crew is craving fish and chips, sandwiches, a full pint, or even more exotic fare such as local sea food, no one will be disappointed. Even the vegetarian among you will find Rosie’s a haven of taste.
Review of Rosie’s
I Love Portland Maine has published a review of Rosie’s.
This unassuming; some may dare say, quaint restaurant and pub is famous for serving up some of the best fare in town. Whether your crew is craving fish and chips, sandwiches, a full pint, or even more exotic fare such as local sea food, no one will be disappointed. Even the vegetarian among you will find Rosie’s a haven of taste.
Chinese for Christmas
The Portland Daily Sun food writer Margo Mallar paid a visit to Saigon and Kon Asian Bistro as part of her Christmas day.
The soup was a delight to my gentile tastebuds but it was a Christmas gift that our pescatarian Jewish friend Rachel had to decline on two counts: treif and meat. \We were eating light so limited ourselves to Saigon Veggie egg rolls, steamed french beans, a sardine banh mi sandwich and a tofu curry entree. The portions were abundant, made with fresh ingredients and well seasoned. The homemade chili sauce alone is worth a return trip.