A new pizzeria called Peng’s Pizza Pies (website, instagram) is under construction in Biddeford. Peng’s will be located at 128 Main Street in the storefront adjacent to Sweetcream Dairy. Primarily a takeout business, Peng’s will also have approximately 18 seats for indoor dining.
Owner Chris Daniels is building out Peng’s around his vision of a neighborhood pizzeria. He’ll be serving crispy thin-crust pies made with naturally leavened dough which stylistically he describes as New York meets New Haven. The daily menu will include six signature pizzas with the occasional special along with salad and a dessert. Peng’s will serve beer and wine license.
Daniels has been a professional baker since 2008—in the Maine he’s worked at Tandem Bakery, making pizza at Belleville and at Rover Bagel in Biddeford. The restaurant is named for Daniels’ father Bill who passed away in 2020 who’s nickname was Peng.
Construction has already begun and Daniels hope to open Peng’s sometime this summer.
To get caught up on all the new restaurants, bars and other hospitality businesses in development visit our Under Construction List.