Spoon & Shutter has published a set of preview photos from Timber Steakhouse & Rotisserie, located at 106 Exchange Street.
Timber has announced that they’ll be accepting reservations starting at 10 am today for next week’s opening on Thursday.
The menu is classic steakhouse, with some less-traditional dishes in the mix. The appetizer list includes jumbo shrimp cocktail ($18) and steak tartare ($14), but also “smokey bourbon-infused chicken chili” ($12) and “batter-dipped fried bacon strips with Maine maple syrup.” ($8) Steaks — 16 oz. New York strip ($46), 10 oz. filet mignon ($26), 40-day aged, 24 oz. ribeye ($55) and a 2-pound porterhouse ($78) — are all Certified Angus Beef.
“We are the only restaurant in the state to be Certified Angus,” said Noah. “When you eat here, you will be guaranteed that it will be delicious.”