News Center Maine has aired an interview with Local 188 chef/owner Jay Villani about how Local 188 has pivoted to selling groceries and how the pandemic is impacting the restaurant industry.
Permanently Closed
Many hospitality businesses have closed temporarily during the COVID-19 pandemic. Most will re-open, but not all.
While we’re staying focused on who is open and how the community is evolving in response to the current situation, that picture wouldn’t be complete without documenting the closings and consolidations too.
So here’s the beginning of the pandemic casualty list which will document the losses as they happen through the remainder of the year.
2020 Beard Award Nominees from Maine
The James Beard Foundation has released the list of nominees for the 2020 awards program. Of the 11 semifinalists here are the 2020 nominees from Maine, all in the category of Best Chef: Northeast:
- Vien Dobui, Cong Tu Bot
- Ben Jackson, Drifters Wife
- Krista Kern Desjarlais, The Purple House
- Greg Mitchell and Chad Conley, Palace Diner
This is the second time as a final nominee for Krista Kern Desjarlais, and the first time for everyone else.
It’s also nice to see that Gado Gado in Oregon make the Best New Restaurant list. Gado Gado was opened by former Maine culinary couple Thomas and Mariah Pisha-Duffly. Thomas was the original chef at The Honey Paw.
Prior award winners, award committee members and regional judges will now complete the final ballot. Based on those results, the award winners will be announced on September 25th.
Related information:
- Maine Award Winners, Nominees and Semifinalists – a complete digest, 2008 – 2020.
- Award and Nomination Process – learn more about the award nominations process.
- James Beard in Portland – James Beard taught several days of cooking classes in Portland in 1964.
This Week’s Events: Beard Nominees, May the Fourth, Farmers’ Markets, Mother’s Day, Re-Openings
Monday – The Beard Foundation is announcing the nominees for this year’s awards program starting at 4 pm (see the list of Maine semifinalists here). Check back later today to see how many chefs and restaurants did. Piccolo is serving up their annual May the Fourth Be With You dinner as a takeout meal.
Tuesday – Pho Huong is launching their takeout service.
Wednesday – Bard Coffee will re-open for takeout from a window on Tommy’s Park, the weekday Deering Oaks Farmers’ Market is taking place, and the weekly EDL/Rad Plaid online happy hour series in continuing.
Friday – Tipo is re-opening for takeout (pre-order starting Monday).
Saturday – The weekend Deering Oaks Farmers’ Market is taking place.
Sunday – It’s Mother’s Day; some restaurants are planning special takeout menu’s. Check with your favorite eateries to see what their offerings are. Central Provisions is re-opening for takeout (pre-order starting Monday).
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Solo Together: The Portland Symphony Un-Gala
In place of their annual 5-course wine dinner, the Portland Symphony Orchestra will be holding Solo Together which is being billed as a “virtual ‘un-gala’ experience that will bring performances of our world-class PSO musicians to your home”.
The idea is for members of the PSO community to “Order takeout from your favorite restaurant, grab a glass of wine or sparkling water, dress up in your best evening attire (or fanciest pajamas) and join us for a one-night only virtual performance and musical celebration right from your couch!”
Solo Together is scheduled to take place Thursday May 14th at 5:30 pm.
Register online to participate, and if you’re looking for ideas on where to get takeout from check-out the options on our takeout list.
The How and When of Re-Opening
For an article in today’s paper the Press Herald interviewed restaurant owners, managers and staff to understand the plans they’re making and uncertainties they’re working through as they decide how and when to re-open.
[Matt] Chappell [owner of Gather in Yarmouth] still has a lot of questions: Does the state-set limit of no more than 50 people gathering in one place at a time include the 10 cooks and servers who usually work a dinner service? Can he serve 50 people in his dining room and 50 more outside? What kind of limits will be set on the distance between tables, and the number of people allowed to sit at any one table? Will the public be skittish about dining out again?
Movies and Takeout
Today’s Maine Sunday Telegram offers some Do’s and Don’t of Takeout and makes some suggestion for (takeout) dinner and a movie.
Arabica Closes Commercial Street
Arabica Coffee has permanently closed their location on Commercial Street. They are relocating their bakery to their Free Street coffee shop which is scheduled to re-open on June 1st.
Arabica is also in the process of leasing a new space for their roastery which will also include a new coffee bar. Additional details on the new location will be released later.
Portland Farmers’ Market
Today’s Press Herald reports on how Farmers’ Markets are adapting their procedures to balance food distribution with public health.
Group Advocates Earlier Opening Date for Restaurants
The Press Herald reports that an organization called the Restaurant Workers of Maine sent a letter to the Governor sharing concerns that “the industry could collapse if restaurants are not allowed to operate at full capacity by July 1”.
The group, which says it has 5,000 members since forming in 2017, wants the state to allow the industry to reopen in mid-May rather than having to go an entire month with curbside pickup only and entering June not knowing what levels of customer capacity will be allowed inside eating establishments. The letter asks the governor to evaluate COVID-19 activity levels every two weeks and to make adjustments accordingly, rather than her phased reopening that goes month by month.