Upcoming Events: GF Dinner, Vomboden, Uncork Me

| Posted in Events

Thursday – Mrs. Gee Free Living and Sur Lie are collaborating on a gluten-free dinner, and Maine & Loire is holding a wine tasting with wine importer Vomboden.

Saturday – the Uncork Me wine festival is taking place at the Portland Expo.

October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 9 – Dandelion Spring Farm is holding a Harvest Feast. The meal will be a “Contemporary American style dinner influenced by Kristie Rudolph’s Korean American heritage. This multi-course dinner will be celebrating the best of seasonal produce along with local proteins.”

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

October 12 – the chefs from Oberlin (from Providence, Rhode Island) and Regards will be serving a collaboration dinner.

October 16 – MOFGA is holding Great Maine Apple Day at Unity.

October 27 – 29 – Harvest on the Harbor is taking place.

Heirloom Apple Lineage

| Posted in Farming

Today’s Maine Sunday Telegram includes a very interesting article about an heirloom apple research project.

Since 2019, Bunker has been working with College of the Atlantic history professor Todd Little-Siebold, Laura Sieger, orchard manager for the Maine Organic Farmers and Gardeners Association and MOFGA intern Lydia Pendergast to collect samples from hundreds of Maine’s unidentified apple trees. They send the samples clear across the country to their partner in the project, Cameron Peace, a horticulture scientist at the University of Washington who runs tests to reveal the DNA.

“It’s almost like 23andMe, but for apples,” Sieger said, referring to the popular human genetic testing web service, 23andMe.com.

Review of Friends & Family

| Posted in Reviews

Today’s Maine Sunday Telegram includes a review of Friends & Family,

But there’s another 20% to account for at Friends & Family, and that’s Monday Pizza Night – an evening where the menu shrinks to make space for at least three types of pizza. Try the Grandma Slice on any night, but it’s best on Mondays, when the dough gets an extra two days of fermentation time. Thin-crust pizzas served on Pizza Night are also fantastic, especially the Caprese, lavishly topped with fresh mozzarella and local tomatoes. Is Friends & Family a wine bar or a pizza place? Who cares. It’s a delight.

Mast Landing in South Portland

| Posted in Under Construction

Mast Landing Brewing has announced plans to open a new tasting room in South Portland at 185 Cottage Road in the space formerly occupied by Rwanda Bean Coffee.

Westbrook-based Mast Landing is expanding to a third tasting room. The forthcoming location sits at 185 Cottage Rd. in South Portland, and was most recently occupied by Rwanda Bean Coffee Roasters. Pending approval from the town, Mast Landing plans to open the location by the end of the year. Moving in to the space is expected to be a fairly seamless transition for Mast Landing given the past use of the building and the team’s experience with their Westbrook and Freeport spaces.

Robot Food Delivery at USM

| Posted in Openings

The Bangor Daily News has a report on a new robot food delivery service at the University of Southern Maine.

The bots receive orders via the app and an internal phone SIM card, then proceed to a campus food kiosk — which includes the Hungry Huskies food truck — where a Sodexo employee loads them up with vittles. The machines then trundle on to their destination using GPS mapping software to guide them. Stopping outside their destination building, folks who’ve ordered food then use the app to open the Kiwibot and retrieve their lunch.

DutchPot Business Survey

| Posted in General News

A start-up company called DutchPot is working on a platform “to simplify the process of getting food permits and food licenses” in Maine.

They are gathering input from local food business owners to learn about the “struggles they face with the food permit and licensing process”.

You can help out by answering this short survey.

Dogfish Bar and Grille

| Posted in Closings

Dogfish Bar and Grille has announced they’re temporarily closing with hopes to “bring the Dogfish family back together soon”. This Friday will be their last day in business for the time being.

In over 20 years, there are so many people that have had the love of being able to call Dogfish their home. If it was for an Open Mic, a Trivia Night, the unbelievable live music acts that have crossed our stage or just sitting at the bar with friends, we like to think you are part of our family. Over that time period, we as a staff have seen so many things. Through so many changes and many movements. We have seen relationships flourish into marriage and children. We have felt loss and hardship with people we cared so much about. The best thing about Dogfish in that respect, is it will never go away, but for now, we must close our doors down.

This comes shortly after the recent news that Katahdin is also temporarily closing while they find a spot to relocate to.

Food Trucks on the Prom (or Not)

| Posted in General News

The Press Herald has published a report on the re-evaluation of the Eastern Prom food truck pilot program. You’ll recall it required food trucks on the road and into a lot halfway down the hill. Food trucks have reported a significant drop in sales at the new location.

Portland will gather feedback on its food truck pilot program on the Eastern Promenade this fall as some food truck operators say it hasn’t been working and they’re looking for changes ahead of next season.

Interim City Manager Danielle West said Monday the city is aiming to launch a survey Oct. 3 to gather feedback from the public. The program, which launched this spring, moved food trucks from the promenade road to a parking lot on Cutter Street to better manage concerns about trash, pedestrian safety and traffic around the trucks.

Katahdin, Alto Terrace

| Posted in Under Construction

Katahdin (website, facebook) owners Becky Simmons and Winnie Moody have announced they’ll be shutting down their longtime Forest Ave restaurant after service this Saturday. The closure is a result of a building renovation plan by their landlords Portland Stage. Moody and Simmons plan to relocate Katahdin. Details on the new location are TBD.

A new restaurant called Alto Terrace + Kitchen (website, facebook, instagram) is planned for the new Cambria Hotel under construction at 25 Hancock Street. The hotel and restaurant are expected to open this fall.

Maine Dayboat Sea Scallops

| Posted in Fisheries

Eater has published an article about Togue Brawn and her work developing the Maine dayboat sea scallop market.

Brawn slices each plump, ivory-colored cylinder into thinner disks she lays on a platter. “The texture is what you should really notice, and the flavor is good and not fishy,” she says, then a confession: “I am obsessed with scallops.” She wants everyone else to be obsessed with scallops, too. And since the pandemic caused a swell of enthusiasm for mail-ordered foodstuffs — including Brawn’s scallops — that time may well be nigh.