Maine Street Marketplace

| Posted in Events, Farming, Fisheries

There’s an article in today’s Press Herald about the goals of Maine Street Marketplace initiative that’s meeting this week at USM.

Maine farmers, fishermen and others are working to create a new delivery system to connect customers with locally produced food and agricultural products.

The idea is to set up an online grocery store that would take customer orders for the wide range of produce, fish, meat, poultry, dairy and other agricultural products produced around the state. A warehousing and distribution system would be part of the venture, which may also include a retail store and commercial kitchen for food processing.

February Bollard

| Posted in Reviews, Distilling & Cocktails

200902bollardThe February issue of The Bollard includes another installment in the Land of Forgotten Cocktails series by mixologist John Myers, a survey of Portland hotel bars (Port of Call, Top of the East, Eve’s at the Garden, Great American Grill, Armory Lounge) and a review of Steve and Renee’s Diner.

It seems the traditional diner is a dying breed. The temptation to go upscale with lobster benedict, caramelized onion frittata, and almond-encrusted brioche pain perdu must have a powerful appeal, given the prices they can command. To be fair, I readily admit a fondness for a snooty brunch now and then. But when a straight-up, no-frills diner breakfast is in order, there’s nowhere better in Portland than Steve & Renee’s.

Farms in Maine

| Posted in Farming

The total number of farms in Maine increased 13% from 2002 to 2007 and the number of organic farms increased 139% over same time period, according to an article in today’s Press Herald.

The U.S. Department of Agriculture released its latest five-year census this week, showing that the number of farms in Maine increased by 13 percent, to 8,136, from 2002 to 2007, compared with a 4 percent increase nationwide. The average size of a Maine farm declined 13 percent, to 166 acres, during the same period.

Fajita Grill

| Posted in Reviews

New2Maine.com has reviewed Fajita Grill.

The meals were fine, but did not really stand out for either of us. The tequila overload probably didn’t help that any. I finished my meal and was comfortably full; Amber had to take home about half of hers. Surprisingly, she still had room for dessert, so an order of sopapillas … and concluded that it, like the rest of the food, was adequate but unremarkable.