From Away has published a review of Duckfat.

I like this place. And hopefully not because someone with credentials convinced me in advance that I would. It’s another great neighborhood place, which Portland does really well. You go to Duckfat because it meets a standard of basic excellence that one expects in a city like this. The server kids are hip and sweet, other patrons seem equally contended, and you can drink and talk and eat and laugh, as if it were your own, slightly cooler living room.

Portland Bar Guide has published a review of Five Fifty-Five.

When you are looking for that perfect up-scale lounge to show off to out-of-town guests, a starting point for a special night out or simply a good place to experience the height of Portland’s bar scene, make sure to add the Point 5 Lounge to your plans.

Down East has published a review of Havana South.

Meanwhile, the Latin inspiration comes through in dishes such as a cod stew that includes tomatoes, olives, capers, and jalapenos, and a perfectly cooked braised lamb shank with a side of agave-infused mashed sweet potatoes. Other dishes are less well executed: pork gorditas — pulled pork with pico de gallo, guacamole, and onion relish — can be surprisingly bland, with the gordita itself more of a circular slab than a chewy corn tortilla.