Hot Suppa! plans to start serving a new dinner service tonight.
The West End eatery famous for its hash will now be open 5-9:15 pm, Tuesday through Saturday with a full bar and a new dinner menu of choices to pick from such as Fois Gras Poutine, Jambalaya and Fried Green Tomatoes.
Winter Market Aims for Irish Heritage Center
The Winter Farmers Market is working with the city to get a zoning change so they can operate this winter out of the Irish Heritage Center, according to an article in today’s Press Herald.
[Councilor David] Marshall, who facilitated a meeting last month between the organizers of the farmers market and the city staff, said he expects the council to support the zoning change.
Last winter, the market operated at 85 Free St. Organizers said the space was too small and there was not enough parking for customers. “We wanted a better and a bigger space,” said Lauren Pignatello, one of the market’s coordinators.
Edible Impressions of Figa
Edible Obsessions has published her first impressions of Figa.
My hats off to wonderful execution by the front and back of the house. And the warmest of wishes to Chef Farrington for finally being able to open her doors. The wait, though I’m sure it didn’t feel like it for her, has been worth it.
Photos of Boda
To round out his MRW series, PortlandTown has published a set of photos from Boda.
October 2010 Monthly Stats
The 10 eateries looked up most often in October were:
- Pai Men Miyake (1)
- Bar Lola (7)
- Havana South (2)
- The Salt Exchange (12)
- Otto Pizza (10)
- Miyake (4)
- Korea House (-)
- Blue Spoon (14)
- WhaddaPita (3)
- Bresca (8)
Figa entered the ranking this month at #15. The numbers in parentheses indicates their rank last month.
This Week's Events:Allagash Dinner, Brewer's Festival, Rwandan Cooking Class, Chimay
Wednesday — the Monument Square Farmers Market is taking place, Vignola is holding their 5th Annual Allagash Beer Dinner, and both Grace and Wine Wise are holding wine education events.
Thursday — The Great Lost Bear will showcase brews from all of the Portland breweries and Downeast Beverage will hold a beer tasting.
Friday — The first night of the 17th Annual Maine Brewer’s Festival (more info), a Rwandan cooking class is taking place, the West End Deli is holding a wine tasting and the First Friday Art Walk is taking place which usually kicks the competition for a table at your favorite restaurant up a notch (more than 60% on OpenTable are already booked solid for the 7 pm time slot) so make your reservations early.
Saturday — LeRoux Kitchen is holding a wine tasting, the Deering Oaks Farmers Market is taking place and it’s the last night of the 17th Annual Maine Brewer’s Festival.
Sunday — Novare Res is holding a Chimay beer event.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
This Week’s Events:Allagash Dinner, Brewer’s Festival, Rwandan Cooking Class, Chimay
Wednesday — the Monument Square Farmers Market is taking place, Vignola is holding their 5th Annual Allagash Beer Dinner, and both Grace and Wine Wise are holding wine education events.
Thursday — The Great Lost Bear will showcase brews from all of the Portland breweries and Downeast Beverage will hold a beer tasting.
Friday — The first night of the 17th Annual Maine Brewer’s Festival (more info), a Rwandan cooking class is taking place, the West End Deli is holding a wine tasting and the First Friday Art Walk is taking place which usually kicks the competition for a table at your favorite restaurant up a notch (more than 60% on OpenTable are already booked solid for the 7 pm time slot) so make your reservations early.
Saturday — LeRoux Kitchen is holding a wine tasting, the Deering Oaks Farmers Market is taking place and it’s the last night of the 17th Annual Maine Brewer’s Festival.
Sunday — Novare Res is holding a Chimay beer event.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Photos from Sea Dog Brewing & The Farmer's Table
PortlandTown has continued his Maine Restaurant Week series with photos from Sea Dog Brewing and The Farmer’s Table.
Maine Restaurant Week ends on Sunday.
Photos from Sea Dog Brewing & The Farmer’s Table
PortlandTown has continued his Maine Restaurant Week series with photos from Sea Dog Brewing and The Farmer’s Table.
Maine Restaurant Week ends on Sunday.
Maine Beer & Mead Tasting
Portland magazine has published the notes of a tasting of 13 Maine beers and 1 mead.
Clever. European. Sexy. Diabolical. SoCal cool. If the words used to describe Maine beers at a local tasting are any indication, it would be safe to say that we’ve left behind our staid reputation for tweedy, English-style ales, emerging as the New World birthplace of world-class brews like Allagash’s lusty Belgian whites, Sebago’s breezy IPAs, Marshall Wharf’s maniacally hopped classics, and Shipyard’s pop-culture seasonals.