Tuesday – Evo is holding a Lebanese Wine Dinner.
Wednesday – the Monument Square Farmers’ Market is taking place.
Friday – Man and Oak is teaching a Whiskey Blending Workshop being held at New England Distilling.
Saturday – the Deering Oaks Farmers’ Market is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Easy Day at 725 Broadway in South Portland is closing and will re-open as a second location for Sea Dog Brewing “just after the holidays”.
According to announcement from Sea Dog, they “plan to keep all ten lanes of bowling and [are] very excited to undertake renovations and rebranding of the waterside facility.”
Today’s Maine Sunday Telegram, reports on the growing interest in cider developing in Maine.
The introduction of mass-produced hard ciders, along with the growing farm-to-table movement and renewed interest in rediscovering old apple varieties, helped pave the way for the new cider movement. Americans who were already developing more adventurous palates decided that if they could embrace a whole new world of craft beer, why not give hard cider a try, too? By 2014, Maine was seeing a significant increase in the number of people applying for licenses to become commercial hard cider makers, according to the state Bureau of Alcoholic Beverages and Lottery Operations. By 2017, 11 new cider makers had opened for business. Maine now has 18 licensed cideries.
The Maine Sunday Telegram has reviewed East Ender.
East Ender’s menu of comforting, contemporary and generously portioned dishes rarely includes missteps. The cold-smoked cheeseburger has become a local icon, due in part to its rich schmaltz bun and triple-fried French fries. Similarly, the blackout-dark chocolate torte and peanut-topped, crunch Asian slaw seem well on their way to the same kind of fame. But the best dish on the menu might be braised pork shoulder that has been glazed in a fiery citrus glaze and nestled into an oozy mound of soft-cooked grits — a perfect plate to put into your Rolodex just as the weather starts to turn chilly.
Candy’s (website, instagram) opened for business on Thursday. They’re located at 34 Portland Street adjacent to the Maine Oyster Company. Candy’s is hybrid of a coffee shop by day, a cafe/cocktail bar at night and a “queer community hub” all the time.
grab a coffee and hang in the queer library in the morning. shoot some pool. teach a workshop. attend a workshop. come to a show. host a show. listen to our podcast. bring the fam, whatever that may mean to you. drink a drink. eat some snacks. talk to pals. be kind to one another.
Candy’s is sourcing their coffee beans from Onyx Coffee Lab, a roaster from Arkansas prepared by barista Milo Degoosh. If you stop later in the day when the bar is open I can recommend the Mainer’s Sazerac.
Flying Fox, a juice bar located at 98 Washington Ave, has announced their last day in operation will be October 19th.
It has been our greatest pleasure to provide healthy and nourishing food to this amazing community and support many hardworking Maine farmers over the past 4 years. It has been an absolute dream, from building out this colorful space to meeting countless new friends that have walked through the door in search of fresh plant-based food. That being said, the time has come for the Fox to hibernate for a while as we pursue other exciting ventures. Although we will certainly miss seeing all of you on a regular basis, it is with full hearts that we announce that Saturday, October 19th will be the last day of Flying Fox service at 98 Washington Avenue.
The 625 sq ft space is now available to lease for $1,600/month.
Anoche (website, instagram) the “Basque-inspired cider bar with a Spanish pinxtos-centered menu” under construction 43 Washington Ave has applied for a liquor license in anticipation of opening later this year. Owner Erika Colby is building out Anoche with a “historical Asturian cider-house design”.
Here’s a look at the draft food menu:
Owners Jake and Raquel Stevens have filed a liquor license application for the 50+ seat Italian restaurant named Leeward that they have under development at 85 Free Street. Here’s a look at the draft menu.
The Press Herald reports that the owners of the Hunt and Alpine Club have brought a lawsuit alleging price fixing in the market for Atlantic Salmon.
The lawsuit by Portland Hunt + Alpine Club alleges that salmon prices have risen over the last four years when they should have been falling. According to the filing in federal court in Maine, the costs associated with raising Atlantic salmon have been mostly stable since 2015, production has increased and the market has shrunk because Russia banned salmon imports in retaliation for the U.S. and some European countries imposing economic sanctions following Russia’s 2014 annexation of the Crimea.
Portland Mash Tun owner Ricky Binet has leased 1160 sq ft of space at 47 Wharf Street where he plans to open a 24-seat Mexican restaurant called Jefe Juan’s. The restaurant is named after Portland Mash Tun chef Juan Cordero and will serve a menu of “a few of Juan’s favorite recipes”.
As part of the liquor license application Binet has provided a draft menu (page 104) that includes burritos (pork, beef or chicken), a cheese plate, chips and salsa, salads, a lobster roll, and a “Mexican Lobster Cocktail”.