Tuesday – Greg Buda from Bisou Bisou in Montreal will be teaching a class on Advanced Cocktail Bartending at the Hunt and Alpine Club.
Wednesday – Chaval is serving a 4-course Northern Italian vegan wine dinner. Steve Mills, CEO of Maine Beer Company, will be the featured guest for a live interview at the Roux Institute.
April 8 – It’s the opening day for Cuties, the new all-day bar located at 46 Market Street.
April 10 – The Gulf of Maine Research Institute is holding a film screening and panel discussion about the ongoing efforts to restore alewives to the Presumpscot River.
April 16 – Hospitality Maine is holding their annual conference for professionals who work in the restaurant and hotel industries. Mrs Gee Free Living and Gather are collaborating on a gluten-free dinner.
April 25 – May 4 – Maine Seaweed Week is taking place. The program includes a one day seaweed festival at GMRI on the 26th.
April 26 – SeaFest will be taking place in Westbrook. The 2nd Annual Chowderfest is taking place.
May 10/11 – The Taste of Nations Food Festival is taking place. Vendors will include Amira Cuisine, Battambang Bistro, Cambodia’s Best, Eduardo’s Brazilian Grill One, Flores Restaurant, Gunnar’s Icelandic Hot Dogs, Hellenic Kitchen, La Gallera, Niyat Catering, Yardie Ting, and Young Nonna. Tickets are now available.
May 11 – The 2025 edition of Cider Feast is taking place.
May 17 – The Maine Wild Wine Fest is taking place in Freeport.
May 30 – June 1 – The Maine Fungi Fest is taking place.
June 26-28 – The Holy Trinity Greek Festival is taking place.
June 28 – The Wavy Days beer festival is taking place.
September 14 – The Maine Cheese Festival is taking place in Pittsfield.
September 19-21 – The Common Ground Country Fair is taking place in Unity.
October 12 – The Maine Open Creamery Day is taking place.
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