Dila’s Kitchen Opening Tuesday

Dila’s Kitchen (instagram) is scheduled to open on Tuesday. The new Turkish eatery is located on the 2nd floor of the Public Market House adjacent to Pho Huong and the Frying Dutchman.

Owner Dila Maloney is tapping into her Turkish heritage and family recipes for the menu. For Tuesday’s opening day she’ll be serving Turkish meatballs, chicken skewers, green beans roasted with tomato and onion, and a savory fried dough.

Dila’s will be open Monday through Wednesday, 11 – 4, and Friday/Saturday noon – 5.

The Grateful Cup Opening Tuesday

The Grateful Cup (website, facebook, instagram) is slated to open Tuesday at 7 am. The new juice bar and smoothie cafe is located at 46 Veranda Street in the space formerly occupied by Union Bagel Company. The menu also includes coffee, tea and salads such as the Curry Cat Sunflower made with spinach, kale, chickpea curry salad and a creamy curry dressing.

The four founders (Samantha Allen, James and Amy Harder and Jessica Rexford) are owners or managers at the Float Harder Relaxation Center just a block or so away at the corner of Veranda and Washington. They’re launching the cafe to expand the range of “healthy and convenient lunch options” that they were looking for themselves in the neighborhood.

The Grateful Cup will be open seven days a week, 7 am – 3 pm.

North Street Fire GoFundMe

A house fire broke out on North Street early Saturday morning. The blaze has left three local hospitality staff with little more with what they could grab as they left the building. Henry Schroder works at Po’ Boys & Pickles, Tucker Wanzer is the manager of Captain Sam’s Ice Cream, and Megan Lowe works at Mast Landing.

Schroeder’s employer Chris Bettera has established a $20,000 GoFundMe campaign to raise funds to “help them secure a new apartment and replace some of what they lost”.

So Who Is Open Today?

Many of Portland’s restaurants, coffee shops, bakeries, bars, diners and cafes will be closed today.

But some are opening on Saturday with regular or reduced hours—we’ll be updating this list throughout the day:

Nom Cafe/Yobo on Forest Ave

The owners of Yobo announced on Thursday that they’re closing their Forest Ave Korean restaurant. Their plans are to fully direct their efforts into their Brunswick restaurant Maine St. Steak & Oyster.

The Press Herald reports that Som Mantasut and Genko Stanilov are taking over the former Yobo space where they plan to open Nom Cafe (instagram) this April.

Mantasut, who is taking the lead on Nom Cafe, already owns Orchid, a Thai restaurant in Lewiston, and works as a server at Yosaku in Portland. She grew up in Thailand and came to Maine for college, where she studied business. At Nom, she plans to offer coffee, breakfast and lunch food with touches of Thai and Bulgarian cuisine, “so a little bit of everything,” she said; her partner, Stanilov, is from Bulgaria.

Nonalcoholic Beer

The Press Herald has published a report on Maine-produced nonalcoholic beers.

Nonalcoholic beer is currently having, it would seem, a moment. Or, if we look at Maine’s brewing history, a revival. In previous decades, the production of nonalcoholic beer (which legally means a beer with no more than 0.5% ABV) was dominated by brands from multi-national and mass-market breweries. But today, we now have local options that drink much more like craft beer than the infamous O’Doul’s.

Maiz in Brunswick

The Bangor Daily News reports that Maiz will be opening a second location in Brunswick.

When Martha Leonard took her La Fritanga food truck to Brunswick last year, she found a friendly community and college town open to a new type of food.

The co-owner of Maiz Colombian Street Food in Portland was so impressed with the atmosphere in the midcoast town that she plans to open a second physical restaurant in Brunswick this spring and hire six full-time employees.

Martha Leonard shared with us that the new 20-seat Maiz will be located at 11 Pleasant Street. It will be about twice the size of their Portland location and will incorporate a small market that will sell house-made products for home preparation.

Leonard expects to launch with a similar menu to Portland and then evolve it to fit the unique tastes of their Brunswick customers. She hopes to open the new Maiz  in April.

An Oral History of Beetle’s Lunch with Cheryl Lewis & Norine Kotts

Back before they moved to Portland and opened Cafe Always and went on to found Aurora Provisions and help launch El Rayo, Cheryl Lewis and Norine Kotts were part of the team that opened the Beetle’s Lunch in Allston. Professor Janice Irvine at University of Massachusetts has recorded and published this oral history interview with Kotts and Lewis about those early days.

But first there was Beetle’s Lunch! Before moving to Portland, Lewis and Kotts were two of the four lesbian co-founders of Beetle’s Lunch in 1982, a café in Allston, Massachusetts. Known as a queer-punk space also welcoming of locals, Beetle’s was named the”1983 Best Punk Restaurant” by Boston magazine. I lived a block away from Beetle’s during that time, while a graduate student at Brandeis University, and frequented the café several times. Almost four decades later, I moved to Portland from Massachusetts. Serendipitously, I met Cheryl and Norine at a dinner party. We immediately discovered, and bonded over, our shared history at Beetle’s. As a sociologist, I knew their stories would be those of a radical generation reimagining work, politics, and food. In this oral history, they recount Beetle’s origin story, and the daily pleasures and challenges of launching and running a restaurant (while in their 20s!). More broadly, their stories capture that dynamic historical moment of feminist and queer politics, a nascent food revolution, the emergence of alternative community spaces, and early ‘80s experiments in establishing collective workplaces. This oral history covers the period ca. 1981-83.

Regards Opening Saturday

Regards (websiteinstagram) is scheduled to open this Saturday. It is located at 547 Congress Street in the space formerly occupied by Emilitsa. Regards is being launched by chef/owner Neil Zabriskie and co-owners Kimberly Lund and Cameron Lewin.

The menu includes options like a charcoal roasted beetroot with juniper, blackberry & kumquat and macadamia, and a dish of Spanish mackerel prepared with smoked cream emulsion, aji limo and tatsoi. Zabriskie envisions the menu as the melding of Southern Californian inspiration with local Maine ingredients. The beverage program will feature natural wines and agave-focused cocktails.

You can make reservations for Regards on Resy. Proof of vaccination is required to eat at Regards.