Maine Travel Maven published a review of The Salt Exchange.

I went with the duck sliders paired with the cioppino; my lunch date chose the brie and the pumpkin-lobster bisque. We substituted orders of house-made truffle chips and caper chips for the plain ole regular variety. The chips arrived first, and I would have munched happily on these all day. The truffle won, but the caper flavor was darn close.

Appetite Portland published a review of Blue Spoon,

I want to love Blue Spoon. Menu items are creative and fairly priced. Produce and meats seem local and fresh. Service is friendly and fast. And yet – more often than not – I’m perplexed and underwhelmed by the culinary execution.

and From Away has published a review of Kon Asian Bistro.

It doesn’t bring us any joy to give a restaurant a negative review…If what you are after, though, is any kind of acceptable take on Chinese, Thai, or Japanese food, or even any kind of self-aware, kitschy “Asian fusion” cuisine, you are going to be sorely disappointed in Kon. It is, quite simply, really bad food.

The Blueberry Files has published a review of Otto/Enzo Pizza.

I was so happy when Otto Pizza came to town. Before their arrival, I didn’t have a good go-to slice bar in town, having been disappointed with Bill’s Pizza and not loving the New York Slice Bar. But Otto changed my pizza life- I love their pizza and want to eat it all the time. OK, I’m exaggerating, but it is the perfect place to stop whenever you’re out with friends on the First Friday Art Walk, out drinking, or just want to have a good, no frills dinner.

The Blueberry Files has published a review of WhaddaPita.

There’s tons of options at Whaddapita! and judging from the delicious little Gyro snack I had there, I’ll be back to sample more of their menu when I need another break from the office.

Colucci’s received 4 stars from the Eat & Run review in today’s Press Herald.

The chicken alfredo is not a regular menu item. It comes and goes at random. But what a great dinner it was. Served with a side salad and dinner roll, the alfredo was creamy, and the broccoli fresh and crunchy. The chicken was hot and tender, and quite moist.

Colucci’s received 4 stars from the Eat & Run review in today’s Press Herald.

The chicken alfredo is not a regular menu item. It comes and goes at random. But what a great dinner it was. Served with a side salad and dinner roll, the alfredo was creamy, and the broccoli fresh and crunchy. The chicken was hot and tender, and quite moist.