Travels with Hilary has written a review of Back Bay Grill.
“With all the hype about Portland’s foodie-fave restaurants, you know—555, Evangeline, Hugo’s, Fore Street, Cinque Terre, Bresca—sometimes out-of-sight/out-of-mind Back Bay Grill gets overlooked. It shouldn’t.”
I stopped by Thai Chef Buffet after work last night to find out how close they are to opening. The woman I spoke to predicts that they’ll open for business late next week. The owners of Sengchai Thai on Forest Ave are behind this new restaurant. Based on the menu it looks like they’ll be doing a takeout/delivery business in addition to the buffet.
Benny’s, the small clam shack on West Commercial St, received 3 stars from this week’s Eat & Run review in the Portland Press Herald.
“But if you only have a quick lunch break and want to sneak some fast, cheap seafood into your day, try this kitschy little oasis.”
Benny’s, the small clam shack on West Commercial St, received 3 stars from this week’s Eat & Run review in the Portland Press Herald.
“But if you only have a quick lunch break and want to sneak some fast, cheap seafood into your day, try this kitschy little oasis.”
Type A Diversions has reviewed Aurora Provisions.
“With quality fare and a laid back atmosphere, Aurora Provisions is the perfect place to enjoy lunch, grab a pre-made gourmet dinner to-go, or to stock up on provisions for your next dinner party.”
In his first blog post since May, Erik Desjarlais announced that he and Krista Kern, chef and owner of Bresca, will be getting married this weekend in Sugar Hill, NH.
David Turin, owner of David’s restaurant, was quoted in an article in today’s paper about the death of the lunch hour.
There’s been a late addition to the Event Calendar for this week. The Governor’s Working Group on Maine Lobster Sustainability is holding a public meeting at the Gulf of Maine Research Institute on Wednesday at 6 pm.