Bissell Brothers Brewing (website, instagram) is expanding their footprint on Thompson’s Point. They’ve leased the former Rosemont market and wine bar space and are renovating it to provide additional kitchen capacity and dining space for customers.

The larger kitchen will enable the launch of an in-house bakery program to support the breads needed for their existing menu and to expand their food offerings. Co-owner Peter Bissell shared they are excited to explore the common yeast-driven fermentation space bread and beer both occupy. The new space will also enable the launch of a full service bar with some differentiated options in addition to their existing menu. A brass Lukr tap system is being installed at the bar.

The former Rosemont Market and Bar on Thompson’s Point opened in August 2021 and closed in January of this year.

Rebel Cheesesteaks (instagram) owner Peter Murphy has leased the former Dos Naciones space at 649 Congress Street where he plans to open Rebel Munchies & Libations this fall.

Murphy will be expanding the menu and adding a full bar. He shared he’s excited to scale up the business from its start as a food cart, and looks forward to building out a team.

Renovations will be getting underway with the a master design theme of keeping it “rebellious as always.”

A new gluten-free brewery called Orange Bike Brewing (website, facebook, instagram) is under development at 31 Diamond Street in East Bayside. Construction of the brewery recently got underway.

When Orange Bike launches it will be one of very few dedicated gluten-free breweries in America and the second gf brewery in Maine in addition to Lucky Pigeon Brewing in Biddeford. Brewmaster Alan Pugsley has joined the team as a consultant and is developing a set of gluten-free beer recipes. Orange Bike’s beer will be produced on a 10-barrel vintage Peter Austin brewery system.

In addition to the 60-person tasting room, Orange Bike is also building out (see floor plan below) an outdoor courtyard with room for an additional 90+ people.

Tom Ruff is the founder of Orange Bike Brewing and Neil Spilane—a co-founder of Fork Food Lab—is the COO for the business. Ruff’s plans to establish a gluten-free brewery originated when he became gluten intolerant himself.

In addition to brewing a beer that is both excellent and gluten-free, Ruff’s ambition for Orange Bike is to be a mission-oriented organization.

Orange Bike is committed to raising the bar for gluten-free beer and intends to make OBB a center and symbol of positive change in Maine and beyond. With a focus on the triple bottom line – social, environmental, and financial – the OBB team is committed to setting a new standard within the craft beer industry. In addition to pioneering a new standard in sustainable brewing, OBB is defined by its commitment to making a positive impact on the local community, welcoming Maine’s rich diversity of people in a spirit of hospitality, inclusivity, dignity, and friendship, and expanding the potential for meaningful new jobs for Mainers.

Ren Navarro from Beer. Diversity. has joined Orange Bike as their diversity consultant. As a part of her work on governance and DEI, Navarro will guide the brewery as they begin hiring staff and managers for the brewery as well as recruiting for the Orange Bike board of directors.

Orange Bike Brewing has received funding from the Maine Venture Fund and the Indiana University Angel Network in addition to a diverse range of individual investors. They have begun the process to become a certified B Corporation which requires meeting “high standards of social and environmental performance, transparency and accountability.”

Ruff and the team hope to launch Orange Bike Brewing by this fall.