Siblings Bakery

| Posted in Openings

Victoria Nam has officially launched her new business Siblings Bakery (instagram) which will specialize in naturally leavened breads and pastries. In developing the menu for Siblings, Nam “draws inspiration from her Russian-Korean heritage and her travels in California, DC, Japan, France, and Italy.”

Pre-ordering is now live for a Saturday pick-up. This week Nam is offering rye chocolate chip cookies, brown butter granola, and Strawberry & Cream Donuts which are described as “fluffy and tangy sourdough donuts, filled with brown butter cream cheese, lemon curd glaze, and strawberry milk crumbs.”

Nam was featured in a television report earlier this year. You can see pictures of her creations and stay in the loop on future Siblings news on Nam’s instagram account.

2 More Food Trucks

| Posted in Under Construction

Two more food trucks have announced plans to launch this year in Portland:

Paddy Wagon (instagram) plans to be located outside Free Range Fish and Lobster on Commercial Street. Owners Luke Benning and David McGuirk will be serving “traditional pub fare” such as fish and chips, battered sausages, and chip butties with a marbled egg. On Saint Patrick’s Day they will also be running a bangers and mash special. McGuirk is from Dublin Ireland, he and Benning have both worked together at the Westin, Saltwater Grille and the Woodlands Club.

Curbside Comfort (instagram) will be serving “plant-based vegan comfort food”. The menu is still under development but will include items such as “mac & cheese with various toppings” and vegan soft-serve ice cream. Owners Suzanne and Trent Grace hope to launch in June.

There’s been  a significant uptick in food trucks and carts planning to launch this year. With these two this brings the count of new/expading mobile food businesses up to 15. See our Under Construction page for a complete list of projects under development right now…and stay tuned for more announcements over the next couple months as more go public.

This Week’s Events: Restaurant Week, Reopening and Pop-ups

| Posted in Events

Maine Restaurant Week kicked off this week and runs through March 12.

Thursday – Fore Street, Street & Co, and Scales are re-opening after a long winter break, and Sugar High Donuts will be at Urban Farm Fermentory for a 2-day pop-up.

Saturday – Crispy Gai is participating the guest chef series at Ramona’s (continues on Sunday), Briana Holt from Tandem will be participating in the Small Axe guest chef series (menu) at East Ender (continues on Sunday), Ada’s is holding the first of a series of pop-ups (menu will go live today) in anticipation of fully re-opening later this year, and the Winter Farmers’ Market is taking place.

Outdoor Dining & Retail Program

| Posted in General News

The City of Portland has published details on the 2021 Outdoor Dining & Retail Program. The program details street closure, how restaurants can make use of public spaces such as parks and on how to make use of adjacent on street parking space to expand their outdoor dining areas.

In order to continue helping local businesses through the pandemic, the City is updating its outdoor dining and retail permitting program, which will be in effect from April 2021 to April 2022. The program allows retailers and restaurants to apply to expand into public spaces, including closed streets, parklets, the public right-of-way, and parks. In addition, they may apply to extend their use of private space into the winter season.

How Restaurants Have Adapted

| Posted in People

Yesterday’s episode of Maine Calling talked to members of the restaurant community about how restaurants have adapted during the pandemic.

Winter is traditionally the toughest season for Maine restaurants — but this year, because of the pandemic, it’s even more challenging. Local restaurant owners say revenue this winter so far has been about half of what it usually is. Several Maine restaurants have closed during the pandemic, others have changed the way they operate, setting up to-go windows, outdoor seating options and food trucks. A few new restaurants have even opened. Maine Restaurant Week is different this year, too, hoping to underscore how creative solutions might keep the restaurant industry afloat.

Lokahi Foods

| Posted in Under Construction

A new business called Lokahi Foods (instagram) is under development. Lokahi will be a takeout business selling vegan, gluten-free, sugar-free desserts with flavors that will include: triple berry, strawberry chocolate, raspberry lemon, and chocolate hazelnut.

Owner Jelena Cesljarac plans to launch Lokahi in April. In the meantime follow Lokahi on instagram to stay in the loop on their development and get a look at their desserts.

Joey Ramona’s Pop-up

| Posted in Events

Ramona’s and A&C Grocery on Washington Ave are teaming up for a one day pop-up on March 13th.

The menu will include:

  • Fried Chicken Hoagie – prosciutto and provolone stuffed peppers, artichoke mayo, arugula & hoagie dressing
  • Broccoli Rabe Reuben – broccoli rabe, swiss, kraut, Ramona’s Very Special Sauce, rye bread (vegetarian)
  • Hoagie Dip & Utz Chips – It’s chips & dip
  • Macaroni Caesar Salad – romaine, radicchio, elbow noodles, pepperoncini, Caesar dressing, bread crumbs
  • Bissell Brothers Beer

Joey Ramona’s will be taking place at A&C Grocery. A portion of the sales will benefit the Maine Music Alliance.

S+P Plant-Based Foods

| Posted in Openings

Online ordering for S+P (website, instagram) is now live. The new plant-based foods takeout business operating out of the Fork Food Lab by co-owners Shelby Faux and Payson Cunningham.

Their first pick-up day is March 5th and the menu includes pantry staples, desserts, weekly specials and frozen dishes.

Faux and Cunningham moved to Portland from the Midcoast where they ran a pop-up event series serving multi-course vegan dinners. In addition to vegan takeout meals they hope to continue creating pop-up events here in the Portland area.

Binga’s Stadium on Forest Ave

| Posted in Under Construction

Binga’s Stadium (website, facebook, instagram, twitter) has leased 949 Forest Ave and will be converting the former Maelily & Ryleigh’s into an off-peninsula outpost of their location on Free Street, and will be closing their location on Free Street.

The furniture, equipment and fixtures at the Free Street location are for sale for $85,000 and the 17,000 sq ft space is for lease at $4/sq ft (NNN).

According to a report in the Press Herald, “The new Portland location of the Binga’s Wingas restaurant chain, which specializes in wings, will be more like its other neighborhood locations in Yarmouth, Windham and Old Orchard Beach, a press release said.”