The Portland Phoenix has published an article about dining out, customers attitudes, and the pandemic.

I also began to understand the new layer of frustration our hospitality folks are experiencing. There’s an element of survivors’ guilt in acknowledging they have jobs and others don’t. There’s also the extra work, for less money, involved in opening and closing a dining room with a skeleton crew. Servers are also in fear for their own health and the health of those they love.

Maine Public has aired a report on how Maine restaurants are building out enhanced outdoor dining, and engaging in other programs to make it through the Covid winter.

The COVID-19 pandemic has hit Maine’s hospitality industry harder than any other sector. With cold weather taking its grip on 2021 and the surging virus keeping people at home, job losses are accelerating, particularly in the food-service sector. Still, many of Maine’s chefs and restaurant owners continue to find new ways to stay open through the winter.

Hunt and Alpine co-owners Andrew and Briana Volk were interviewed by Inside Hook about how their cocktail bar has had to change and adapt during the Covid pandemic.

However, Volk realized that even the flintiest of Mainers wouldn’t want to sit outdoors in January, February and March. After New Year’s, the business contracted to a 50-square-foot retail shop inside the bar. Within, shoppers can browse refrigerated cocktails to go in addition to wine, tinned fish, prepared foods, branded clothing and even a pretzel puzzle. Volk also plans to make deliveries in Portland, and possibly to nearby ski areas.

Mainebiz has published the result of an Eat Drink Lucky survey of 2,010 restaurant patrons.

In the latest report shared with Mainebiz, more than one out of four respondents (27.7%) said they have resumed dining inside, while close to three out of four (72.8%) said they have not.

Of those who had been eating outdoors, only 21.6% of those said they would continue doing so now that the weather has gotten colder, while 45% said they would not and 34.7% said they are not eating out at all.

The Maine Sunday Telegram has published about the high demand at Maine food pantries.

The number of Mainers struggling to feed their families and turning to food pantries for help is rising to new heights as coronavirus cases spike and the state faces its worst loss of jobs in any recession in 50 years.

Food pantry directors say they have stockpiled enough food to meet the need for now, but the volunteer efforts are straining and more federal relief will be needed to address poverty and hunger as the pandemic wears on.

“There is a desperate need out there,” said Don Bisson, executive director of the Biddeford Food Pantry, where there has been a 25 percent increase in clients since this time last year.