Re-Opening List (Outdoor Dining Only)

| Posted in Openings

Update: A combined outdoor/indoor dining list has been published. This page is no longer being kept up to date.

Restaurants can start re-opening in Cumberland County for outdoor dining only as of June 1st. Here’s a small but growing list of the restaurants have announced their outdoor dining opening day plans. Please let me know if you know of any that are missing and I’ll add them.

Even with restaurants starting to re-open, restaurants that have established take-out programs will likely continue to do so for the foreseeable future.

FOOD TRUCKS/CARTS

Cooking for Community

| Posted in People, Profiles

The Christian Science Monitor has published an article highlighting the good work of Cooking for Community.

Today, Cooking for Community (C4C) provides just over 2,000 meals a week. In its first two months, the grassroots initiative raised about $220,000 from individuals, foundations, and corporations. It is buying crops from farmers, seafood from fishers, and keeping many of Greater Portland’s kitchen crews employed while cooking for hungry people.

For more information or to make a donation visit: www.cookingforcommunity.org

Restaurants aiding in the work of C4C are: Chaval, Gather, Istanbul Cafe, Leeward, Little Giant, Maggie Mae’s, Mama Mo’s, Mainely Burgers, Mr. Tuna, Nura, Union, Zu Bakery.

Carhop Drive-In

| Posted in Events

Two Portland restaurants are taking a novel approach to outdoor dining. Both the Other Side Diner and Isa are taking their inspiration from drive-in restaurants of the 20th Century.

Isa Bistro – is offering a modified version of their regular menu with a few carhop classics. Just park in one of the spots in the parking lot off Brattle Street and they’ll bring your order to your car for in-vehicle dining. Friday and Saturday, opening at 5:30 pm. Reservations required, (207) 808-8533.

Other Side Diner – is serving a line-up of classic diner food (burgers, milkshakes, etc). Pick-up your meal from their drive-thru window and then park and dine or take it to go. Friday and Saturday, 4:30 – 7 pm.

Diana Kennedy: Nothing Fancy

| Posted in Events


As part of their online film series, the Portland Museum of Art is screening Diana Kennedy: Nothing Fancy.

Diana Kennedy: Nothing Fancy is an intimate, candid perspective into the curious world of cookbook author and British ex-pat Diana Kennedy – widely regarded as the world’s expert on Mexican cuisine. At five feet tall and 97 years old, Diana is larger than life: a foul-mouthed fireball far more feisty and energetic than her age and petite frame let on. Author of nine Mexican cookbooks, she has spent over 60 years researching and documenting the regional cuisines of Mexico. Kennedy has lived ‘off the grid’ on an eight acre ranch outside Zitácuaro, Michoacán since the 1970’s: composting, growing her own crops, and using solar power to run her home. Aware of her own mortality, she is working tirelessly to solidify the legacy of her life’s efforts, with the hope of turning her home into a foundation for culinary education in Mexico.

Rent the Film and Watch it Online

Governor Delays Restaurant Re-Opening for Indoor Dining

| Posted in General News, Openings

The governor has announced plans to delay the re-opening of restaurants for indoor dining in Cumberland, York and Androscoggin counties. The change will still allow for restaurants to begin outdoor dining in those counties as scheduled on June 1st.

The Mills Administration announced today that it is postponing the full reopening of restaurants for dine-in services in York, Cumberland, and Androscoggin counties. Restaurants in these counties were tentatively scheduled to reopen to dine-in services on June 1 (Stage 2) but are now restricted to reopening to outside dining service only beginning on that date in addition to continuing to provide take-away and delivery services. The decision to limit their reopening comes amidst an increase in hospitalizations as well as an increase in case counts in these three counties, both of which are metrics monitored by the Maine Center for Disease Control and Prevention (Maine CDC).

A new date for the restart of indoor dining hasn’t been set yet.

Update:As the Press Herald has reported, some restaurants are unhappy with the change in policy, but several restaurants are still moving forward with plans to re-open with just outdoor seating.

Interview with Nikaline Iacono

| Posted in People

For their latest podcast, the founders of Femidish interviewed Nikaline Iacono, the owner of Vessel & Vine in Brunswick.

In this episode Hope and Sandy chat with Nikaline, owner of Vessel and Vine – part bar, part vintage store and so much more, about how quarantine and the ongoing Coronavirus crisis has impacted her business. She shares how she and her all female team have adjusted to keep “the vine” thriving. They discuss the surge of interest in tangible food security and the role restaurants and bars play in building communities.

 

Brewers Push for Changes to Re-Opening Plan

| Posted in General News, Beer

The Press Herald reports on an effort by the Brewers Guild to move up the date breweries can re-open their tasting rooms.

The Maine Brewers Guild said Tuesday that the current plan puts the breweries and brew pubs in the same category as bars, which aren’t allowed to reopen until July 1. But many of the breweries in Maine offer outdoor seating and are at least as safe as the restaurants, said Sean Sullivan, executive director of the guild.

NYT: 12 Restaurants America Loves

| Posted in General News

Eventide is featured in a New York Times article about 12 Restaurants America Loves.

Like fan favorites Maison Premiere in Brooklyn and Petit Marlowe in San Francisco, Eventide pushes all the vintage-oyster-bar buttons, complete with marble counters, tin ceiling and a chalkboard with dozens of shellfish varieties. But it also has an overlay of Japanese flavors and New England tradition that produced its stellar chowders.

Evo X…Evo Goes Mobile

| Posted in Under Construction

Evo Kitchen + Bar is launching a new outdoor eatery. Named Evo X (instagram) the mobile kitchen will be located adjacent the Eastern Prom walking trail near the former Portland Company Complex.

The concept for Evo X is of a waterfront seafood shack serving a menu of on-concept dishes and a few options (e.g. chickpea fries) carried over from the regular Evo menu.  There will be outdoor picnic table seating, counter service and drinks will be available from the Fore Points Marina bar which is also currently under development. The menu is a collaboration between chefs Matt Ginn and John Glover.

Planning for the project got underway last year with the goal to launch in the summer of 2019. The owners are aiming to launch Evo X in the second half of June.

Revolutionary Vegetarian

| Posted in People

This past weekend’s Maine Sunday Telegram included an article about a Maine vegetarian whose commitment to a meat-free diet predated the founding of Maine as a state.

In the March 1899 edition of Food Home and Garden magazine, a short piece titled “The Pioneer Vegetarian” profiled Captain Peter Twitchell of Bethel. Born in 1761 in Sherborn, Massachusetts, the captain performed military honors at President Washington’s funeral, first farmed in Bethel in 1784, joined Bethel’s Congregational Church in 1816 and died in the town in 1855, after he was struck by a horse and carriage while out walking at age 94.