Luna Bangladeshi Cuisine

| Posted in Openings

A new restaurant called Luna Bangladeshi Cuisine (facebook, instagram) held their grand opening on Wednesday. Luna is located on the second floor of the Public Market House.

Owners Syeda Washima and Abid Azad are serving a menu that includes lamb rogan josh, chicken tikka masala, gyro sandwiches, burgers, salads, sides and desserts like baklava. You can see some photos of their dishes on the Luna instagram account.

Azad and Washima took over the space previously occupied by the similarly named restaurant Luna Falafel and Shwarma. Luna will be open Monday through Saturday, 11 am – 7 pm.

Maine Food & Dining News: Saco, Brunswick, Lewsiton, Bangor, Hancock, Belfast

| Posted in Maine

New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:

  • Lorraine Fagela has purchased the building at 294 Main Street in Saco where she plans to open Sweets & Co. (instagram) a gluten-free bakery/cafe. Fagela will be offering breads, bagels, cinnamon rolls, quiches, pies, pastries, coffee and bubble tea. She will also use the space to teach hands-on gluten-free cooking classes. Sweet & Co. is expected to open in early Fall. Fagela was a co-owner of Roots Cafe in Westbrook and is the founder of Hand + Heart (instagram) which produces gluten-free flour and baking mixes.
  • The Holy Donut will be opening their new Brunswick location on May 17th. They’ll be open 9 am – 4 pm with a ribbon cutting ceremony 9 – 10 am.
  • Down East has published an article about Bon Vivant, the fine dining restaurant that opened last August in Lewiston.
  • The Bangor Daily News has a report about three new food trucks launching in Bangor this year: Dreamer Food, Smoke & Steel BBQ, and Salt & Cedar Kitchen.
  • The Lewiston Sun Journal reports that the new Brazilian steakhouse Food Point is getting close to opening. Food Point will be located at 413 Main Street and will be open Tuesday through Sunday for lunch and dinner.
  • Bon Vent Cider (instagram) has launched a $15k crowdfunding campaign. They plan to use the funds to build out the tasting room for the cidery in Hancock, Maine.
  • The Little Italy Bus (instagram) food truck has launched a $5k crowdfunding campaign. The funds will help with renovations needed to relocate to Belfast. The Little Italy Bus serves wood-fired Neapolitan-style pizza, espresso, and infused Italian ice slushies.

Liquid Riot Sold to Michael Fraser

| Posted in Under Construction

Liquid Riot has been sold to Michael Fraser. According to a report from Portland Old Port, Fraser plans to rebrand the Old Port brewpub and distillery as Camp Pennant (instagram). Watch for changes to the menu and to the line-up of beer and spirits which will be released under the Pennant Brewing and Distilling brand.

Fraser is the owner or co-owner of Roma, Bramhall, Nosh, Nosh Tacos, CBG and Paper Tiger. Liquid Riot was founded in 2013 by Eric Michaud under the name In’finiti. The name was changed in Liquid Riot in 2015. Michaud was also the founder of Novare Res which launched in 2008.

Oun Lido’s Opening for Takeout

| Posted in Openings

The new Cambodian-Chinese restaurant Oun Lido’s (website, instagram, online ordering) is opening for business on Thursday, May 9th. The restaurant is being launched by Vien Dobui and chef Bounahcree Kim from Cong Tu Bot. Oun Lido’s is located at 30 Market Street in the space that was formerly home to Pat’s Pizza.

Kim and Dobui are initially launching the restaurant for take-out (Tuesday through Sunday, 11 am – 8 pm) while they continue to renovate the 2nd floor dining room. Seating, table service and a bar program will launch this fall.

The draft menu (see below) generally reflects the opening day offerings. There are a number of vegetarian, gluten-free and vegan dishes on the menu. A boba-based drinks menu will also be available. Over the coming weeks watch for the menu to expand to include more savory dishes as well as desserts.

Bon Appétit included Oun Lido’s in their short list of the Most Anticipated Restaurant Openings of 2024.

The opening of Oun Lidos, the second restaurant from the team behind popular Portland Vietnamese mainstay Cong Tu Bot, is a good enough reason to book a trip to Maine this spring. Oun Lidos will be a multi-level restaurant in Old Port, with an all-day takeout counter offering Chinatown-style baked goods, rice plates, and boba to-go.

Cong Tu Bot was founded in 2017. Dobui was a James Beard Awards nominee in the Best Chef: Northeast category in 2020 and 2022. The New York Times included it in their 2021 list of the 50 restaurants they were “most excited about right now”.

The Garden to Open on Saturday

| Posted in Openings

The Garden, a new 58-seat restaurant at Bissell Brothers on Thompson’s Point, is set to launch this Saturday, May 11th. This second restaurant at the brewery is located in the adjacent room that has previously been the Rosemont Market wine bar.

Chef David Rinaldi will be serving a pan-Adriatic menu (see below) which will include dishes like charred caraflex cabbage with taleggio, bavette steak (shown above) and zeppole for dessert. The bar program includes natural wines and cocktails in addition to Bissell Brothers beer.

The Garden will initially be open Thursday 5 – 8 pm, Friday 5 – 10 pm, Saturday 5 – 10 pm and Sunday 5 – 8 pm.

Low Key Opening on Thursday

| Posted in Openings

Jing Yan owners Britt Langford and Leo Zhang, are set to open their new establishment Low Key (instagram) on Thursday, May 9th. The neighborhood bar is located at 89 Congress Street in the space formerly occupied by Blue Spoon.

As you can see from the photos above, Zhang and Langford have completed renovations which have added a bar along the street side of the dining room and updated the aesthetics including wall murals painted by Langford. Low Key will also have an ice cream takeout window facing Merrill Street.

The ~25-seat Low Key will serve (see menu below) classic and signature cocktails, wine, beer with a food menu of bar snacks and sandwiches as well as soft serve ice cream. Shown above is the Pick-Me-Up cocktail which is made with mezcal, strega, green pepper, hot sauce, mint and soda.

They’ll be opening Thursday, May 9th, 4 – 11 pm, and during their first week they’ll be open through Sunday, 4 – 11 pm with the ice cream window open Saturday/Sunday, noon – 3:30. The following week their regular hours of operation will be Wednesday through Sunday, 4 – 11 pm with the ice cream window open Saturday/Sunday, noon – 3:30.

Zhang and Langford launched Jing Yan in November 2020. Blue Spoon closed in April 2023.

Stonewall Kitchen Returning to Portland

| Posted in Under Construction

Stonewall Kitchen (website, facebook, instagram) has leased a 2,327 sq ft space at 215 Commercial Street where they plan to relaunch their Old Port retail shop.

This new larger Stonewall store will enable an wider range of Stonewall products and gifts to be available. The space is under construction and they hope to have the new store stocked and open to the public in mid June.

Stonewall Kitchen had been located on Middle Street across from Bard Coffee for many years. They moved out in early 2022 to make way for the construction going on in the building.

Upcoming Food & Dining Events

| Posted in Events

Wednesday – Magnus on Water will be hosting a Small Dough pizza x Lorne collaboration pop-up in Bideford.

Friday – SMCC culinary students are holding a 5-course Spanish wine dinner.

Saturday – Oak & Ember is holding a pig roast at their restaurant in Buxton as a benefit for the New England Breast Cancer Alliance.

Sunday – CiderFeast, an “all-inclusive tasting event celebrates craft ciders from some of the top cider makers in New England and beyond” is taking place.

Mother’s Day

  • Cong Tu Bot – is serving a Mother’s Day brunch.
  • Eighteen95 – will be serving a Mother’s Day brunch menu.
  • Harbor Bistro + Terrace – will be serving a Mother’s Day brunch buffet. $69 for adults, $34 for children 5-12, and children under 5 are free.
  • Inn by the Sea – is serving a 3-course prix fixe brunch ($76 for adults and $36 for children 4-12).
  • Luna – will be holding a brunch buffet at their rooftop bar in the Canopy Hotel.
  • Many other restaurants will also be open serving their regular Sunday morning menu.

May 17 – The Five of Clubs (instagram) cocktail bar and Twinflower Cafe (instagram) will be opening in concert with the launch of The Longfellow Hotel. They are located at 754 Congress Street, across from Wayside Diner and next to Tandem Coffee.

May 18 – The Maine Wild Wine Fest is taking place in Freeport.

May 19 – Fork Food Lab and Mayo Street Arts are collaborating to hold the Taste of Nations Food Festival.

May 24 – The Other Side Diner is holding a Greek BBQ Night.

June 10-16 – Portland Wine Week is taking place.

June 17 – The 3rd Annual ChopTails Competition will be taking place at Batson River.

June 22 – The Great Falls Brewfest is taking place in Lewiston.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.

July 25/26 – The Kneading Conference is taking place in Skowhegan.

August 30 – September 1 – Maine Apple Camp is taking place.

September 20-22 – The Common Ground Fair will be taking place.

4 Star Review of Paella Seafood

| Posted in General News, Reviews

Today’s Maine Sunday Telegram includes a 4 star review of Paella Seafood.

His Valencian-style, traditional paella is smokey (even without chorizo), with patches of crusty soccarat rice on the bottom and precision-cooked proteins (chicken, shrimp, calamari, mussels) that highlight why this deserves to be the restaurant’s eponymous dish. Other standouts include dill-flecked seafood soup; a sandwich of fried pollock nestled into a home-baked roll; and turmeric-tinted, deep-fried whole belly clams served scattered with almost translucent discs of thin-sliced jalapeno peppers. Paella Seafood might be under the radar for the moment, but it won’t be for long.

Today’s paper also includes an article on how distilled spirits prices are set in Maine and on the variety of taco options available in the Portland area.

Restaurant Real Estate: May 2024

| Posted in Real Estate

Welcome to the May 2024 edition of the Portland Food Map restaurant real estate listings sponsored by The Boulos Company—a commercial real estate brokerage that has helped Maine’s restauranteurs buy and lease restaurant spaces since 1975.

This resource gathers in one convenient place the spaces available in Portland (and a few in the surrounding area) that could be potential sites for restaurants and food producers and retailers to locate their next business. Finding the right spot is one of the crucial early challenges in launching a new business and hopefully this resource will make that step just a little bit easier.

West End/Parkside

867 Congress St – the 3,200 sq ft former church that had been slated to be a new home of Vena’s is for sale for $725,000.

Arts District

553 Congress St – the commercial kitchen in the former Five Fifty Five space (now leased by the Core Cannabis Museum) is available to a co-tenant for $2,000/month (MG).

554 Congress St – 1,621 sq ft former Dunkin’ Donuts space with hood for $2,301/month (NNN).

594 Congress St – the 2,592 sq ft space in the Upper H. H. Hay Building formerly occupied by Starbucks is available for $28/sq ft (MG).

600 Congress St – for lease signs are in the window of the ground floor space at the corner of High and Congress. The Schwartz Building has been under renovation for a decade. For more info call (207) 773-7100.

Bayside/Inner Washington

73 Cove St – a 5,519 sq ft industrial space in East Bayside is listed for $35/sq ft; it’s expected to become available later this year.

52 Hanover St – On the first floor of a new building will be 1,500 – 4,500 sq ft retail space available for $30/sq ft (NNN). One spot in the building has earmarked for a coffee shop.

178 Kennebec St – 2,644 sq ft of space are available in a newly constructed Bayside building for $25/sq ft (NNN).

52 Washington Ave – the 1,020 sq ft space formerly occupied by Radici (and before that by Terlingua) is for lease for $3,500/month (NNN). Text/call (207) 400-0405 to learn more.

55 Washington Ave – this 7,815 sq ft space is in the Nissen Bakery building right in between Cong Tu Bot and Hardshore Distillery. It’s available for $13,715/month (NNN).

Old Port

1 Canal Plaza – 4,284 – 14,412 sq ft of ground floor retail space will be available as part of upcoming renovations; $30/sq ft (NNN).

185 Commercial St – a new building under construction will include 2,334 sq ft of ground floor retail space that will be available in 2024 for $55/sq ft (NNN).

215 Commercial St – 2,327 sq ft of retail space near the corner of Commercial and Dana Streets is available for $65/sq ft (MG).

383 Commercial St – 1,193 – 4,805 square feet of space in a newly constructed building on Commercial Street is available for $28/sq ft (NNN).

201 Federal St – 2 retail spaces will be available in the new 18-story building under construction at the corner of Temple and Federal Streets. The 527 and 2,300 sq ft spaces are listed at $40/sq ft (MG).

420 Fore St – the space formerly occupied by the Old Port Slice Bar is for lease. The 1,100 – 2,600 sq ft space is available for $40/sq ft (MG).

477 Fore St – the 1,134 sq ft space formerly occupied by B + B Bakery is available for $25-30/sq ft (MG).

40 Free St – a 1,511 sq ft space in the new building constructed by JB Brown is available for $27.50/sq ft (NNN).

28 Market St – the 850 sq ft space formerly occupied by Lucky Juju is available for lease for $2,250/month (MG).

46 Market St – the 2,100 sq ft space formerly occupied by Petite Jacqueline is for lease for $42/sq ft (NNN).

55 Market St – this 3,700 sq ft space on Market Street was formerly occupied by the Big Easy. It’s available for $18/sq ft (NNN).

111 Middle St – the 1,622 sq ft former Cabana building is for lease for $3,500/month (NNN).

121 Middle St – a 2,482 sq ft retail spot is available for $45/sq ft (MG).

157 Middle St – 1,091 – 5,155 sq ft of retail space is available for $27.95/sq ft (MG).

184 Middle St – this newly renovated space becomes available in August. It includes 1,169 sq of first floor retail and 808 sq ft of basement storage space all for $75/sq ft (MG).

5 Milk St – this 2,199 sq ft former hair salon is available for $28/sq ft (NNN).

1 Monument Square – 1,500 sq ft of first floor space adjacent to Cera is available for $25/sq ft (MG).

28 Monument Square – with the opening of their new location this year, the Mr. Tuna space in the Public Market House will become available.

25 Pearl St – 1,689 sq ft former Subway space available for $30/sq ft (MG).

66 Pearl St – 5,796 sq ft of space—the former Bull Moose retail shop—is available for $15.75/sq ft (MG).

24 Preble St – the original Arcadia space is available. The 2,835 sq ft storefront near Dutch’s and Slab is listed for $20/sq ft (NNN).

3 Spring St – the space formerly occupied by Stage Cannabis is for lease; 2,000 sq ft for $15.50/sq ft (NNN).

144 State St – 2 retail spaces are available in the former Mercy Hospital building on State Street. The 1,100 and 2,566 sq ft spaces are available for $20-24/sq ft (MG). Chocolate Passions occupies the 3rd commercial space in this new development.

23 Temple St – a 947 sq ft retail space in the Temple Street garage is available for $26/sq ft (MG).

53 Wharf St –a 1,600 sq ft space on the corner of Wharf and Union Streets is available for $30/sq ft (MG).

India Street Area

144 Fore St – the former VA building is near the Portland Foreside development and adjacent to several new office buildings off Thames Street. It has 1,560 – 10,620 sq ft of space available for $22-29/sq ft (NNN).

Outer Forest Ave

503 – 509 Forest Ave – the exterior of this building is slated to be restored to its historic design. It has 4,500 – 9,500 sq ft of space available for $10/sq ft (NNN).

701 Forest Ave – 3,147 – 6,405 sq ft of space in a former Walgreens building is available for $16/sq ft (NNN). The building has its own parking lot.

Deering

164 Veranda St – the 1,000 sq ft former location of Other Side Deli is available for $2,500/month (Gross).

550 Washington Ave – 2,000 – 2,400 sq ft of the former Botto’s bakery is available to lease for $18/sq ft (NNN).

Elsewhere in Portland

Northgate Shopping Center – 2,000 to 3,500 sq ft of space is available.

Westgate Shopping Center – three spaces are for lease 1,400, 3,800 and 5,000 sq ft.

Other Spaces – some vacated restaurant spaces haven’t yet been formerly listed for by the owner. Check the closing announcements for the latest information.

Outside of Portland

Trudy Birds, North Yarmouth – The business, land and both building are for sale for $1,925,000.

358 Main St, Yarmouth – the building that had housed a collection of gluten-free baking businesses is for sale for $499,000.

Ferry Village – The building that’s been home to the Knitting Nook will be available starting on June 15th.

188 Lincoln St, Lewiston – this 2,371 – 5,554 sq ft former fire station has been renovated for use as a retail/restaurant space. It’s listed at $5-14/sq ft (NNN).

Fuzzy Udder Creamery, Whitefield – the business and property are for sale for $595,000.

60 Mile Rd, Wells – an 8,684 sq ft turnkey restaurant in Wells is for sale for $2,450,000.

Glossary

MG – Modified Gross which indicates that the operating expenses (taxes, insurance, maintenance, etc.) for the property are included in the lease rate. The tenant would pay its own utilities, which sometimes includes heat.

NNN – Triple Net which indicates that operating expenses are not included in the lease rate, and the tenant will pay them separately. They are often referred to as CAM (Common Area Maintenance) charges and taxes, which are expressed as $/sf. The tenant is also responsible for utilities.

Gross – Gross indicates all expenses including utilities are included in the lease rate. The tenant would be responsible for phone and internet access, as well as interior janitorial.