Portland Pulp has announced they’ve gone out of business.
The Free Street juice bar and cafe originally open in July 2017.
Volks Sell Ownership in Little Giant
Andrew and Briana Volk opened Little Giant in a partnership with Ian and Kate Malin in July 2017. The Volks have now sold their interest in Little Giant to the Malins who will continue to operate the West End restaurant.
The adjacent Giant cafe/shop will “taking a break to reimagine the space”, according to the Little Giant instagram account.
Neighborhood Restaurant Coming to Cottage Rd
Nosh co-owner Matt Moran will be taking over the Terra Cotta Pasta building at 501 Cottage Road as of the new year where he plans to open a new restaurant.
Moran sees an opportunity to expand the options in that part of South Portland for casual family-friendly dining with a neighborhood restaurant. He hopes to open the as yet unnamed business this spring.
Terra Cotta Pasta itself is moving to a new location just down the street next to Thai Taste.
Batson River Expands to Bayside (Updated)
Brewery and distillery Batson River (website, facebook, instagram) has leased an 8,154 sq ft space at 82 Hanover Street where they plan to open the Batson River Social Club. They’ll be situated in the same building as the The Whiskey Barrel and nearby Bayside Bowl.
Tim Harrington, co-founder of Batson River stated in the press release,
Coming off the heels of our first successful year in Kennebunk, we’re thrilled to be expanding into Portland for 2020. This new space – with thoughtful and remarkable design by Barrett Made – will be double in size from ourcurrent tasting room. It’s an exciting time to be joining the thriving food and beverage industry in Portland, and particularly in 2020 when all eyes are on Maine for the Bicentennial year celebration.
The West Bayside location will be modeled in concept after their popular original tasting room in Kennebunk with “full bar and tasting room with a more robust food menu, plus additional space for indoor games and activities, retail store”.
They hope to be open in time for summer 2020.
Judy Gibson Slated for South Portland
Chris Wilcox, the former Chef de Cuisine at Eventide, has leased 171 Ocean Street in Knightsville, the space formerly occupied by the Teriyaki Exchange, where he plans to open a new restaurant called Judy Gibson (instagram). The restaurant will seat 35 over all including a 10-seat bar.
Judy Gibson—a concatenation of the names of Wilcox’s two grandmothers—will serve a menu of contemporary American cuisine. Wilcox has begun an extensive renovation of the space and hopes to be ready to open in time for Valentine’s Day.
When Wilcox first came to Maine he was the chef at the now closed Velveteen Habit on Ogunquit. While working to launch Judy Gibson he’s on staff at Scratch Baking Co.
Twelve 2020 Good Food Awards Finalists from Maine
Congratulations to the 12 Maine food producers that are finalists in the 2020 Good Food Awards:
- Beer – Allagash Brewing for their Crosspath and River Trip beers, and Liquid Riot for their Persuasion and Vinlandic beers
- Charcuterie – A Small Good for their Cider Brined Lonza
- Coffee – Speckled Ax for their Ethiopian Jabicho coffee
- Confections – Black Dinah for their Chevre and Nib Truffle, Chocolats Passion for their Vegan Hazelnut Creme, and Deans Sweets for their Maine Sea Salt Caramel
- Grains – Maine Grains for their Organic Corn Polenta and Organic Pearled Farro
- Honey – Posto Bello Apiaries for their Autumnal Wildflower Honey
- Pickles – Atlantic Sea Farms for their Sea-Chi
- Snacks – GrandyOats for their Super Hemp Blend Coconola
- Spirits – Liquid Riot for both their Old Port Straight Rye Whiskey
The winners will be announced January 17 at a gala in San Francisco.
Best Coffee Shop
Little Woodfords has been recognized as one of the Best Coffee Shops in America by Food & Wine magazine.
Portland’s most knowledgeable (and patient) baristas can be found in this sunny shop far up Forest Avenue, away from downtown and the tourists; a thoughtful rotating selection of good coffees makes each visit a potential learning experience.
Maine Food for Thoughts Wins Travel Award
Maine Food for Thought has received an award from the World Food Travel Association. Owners Sarah and Bryce Hach were on-hand at the Food Travel Innovation Summit in London to hear the news.
Maine Food for Thought was recognized as a leader in the Food Trekking category where they were up against semifinalists from 16 countries.
This Week’s Events: Beer Week, Carbon Pop-up, Greek Food Panel, John Bunker
Monday – Portland Beer Week is ongoing all week.
Tuesday – Carbon and Piccolo are collaborating on a pop-up, and there will be an Ishi Ishi pop-up at Royale Lunch Bar.
Wednesday – there will be a wine tasting at Old Port Wine Merchants, and the Monument Square Farmers’ Market is taking place.
Thursday – Bill Doukas, Dina Medouris, and Anna Nashi will be part of a Greek food panel discussion, and famed apple expert John Bunker will be speaking at the Portland Museum of Art.
Friday – Three of Strong will be releasing Merrymeeting Spiced Rum.
Saturday – the Deering Oaks Farmers’ Market is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Review of Central Provisions
The Maine Sunday Telegram has reviewed Central Provisions.
…And with good reason; owners Paige Gould and Chris Gould (also the chef) have built a largely consistent, extraordinarily efficient business that produces some of the area’s finest dishes. Among them, a batter-fried cod cheek tempura served with spicy, aromatic citrus-peel kosho; crisp-skinned suckling pig pressé nestled into a sweet-tangy purée of local apples and almond oil; and the ever-evolving bread plate, where a savory, egg-yolk-rich sabayon always plays a starring role.