Rosemont Market HQ on Stevens Ave

| Posted in Under Construction

Rosemont Market and Bakery has announced that they’ve leased 10,000 sq ft of space at 832 Stevens Ave to consolidate in one place their bakery, food production, offices and warehouse operations.

The 10,000-square-foot space will allow Rosemont to increase efficiency; encourage collaboration among our bakers, cooks, produce specialists and local producer partners; and minimize travel times from production to retail, thereby maximizing freshness and reducing environmental impact.

“This project is the next natural step for Rosemont’s growth,” says Rosemont Director of Operations Erin Lynch. “Rosemont’s products as well as our relationships with local suppliers are the soul of what we do. Our aim is to create a beautiful workspace that can accommodate and nurture our creative work as well as deepen and expand how we work with producers throughout the region.”

Rosemont plans to begin the build-out soon, and hopes to starting using the new facility by the middle of the Summer.

Rose Foods Guest Chef Series

| Posted in Events

Rose Foods is launching a guest chef program later this month. Each week a guest chef will create a signature bagel sandwich that will be featured on the menu Friday – Sunday. Here’s the schedule:

  • April 26 – 28, Mr. Tuna
  • May 3 – 5, Eventide
  • May 10 – 12, Drifters Wife
  • May 17 – 19, Meat Hook (a butcher shop from Brooklyn)
  • May 24 – 26, The Honey Paw
  • May 31 – June 2, Duckfat
  • June 7 – 9, Noble BBQ
  • June 14 – 16, Cong Tu Bot
  • June 21 – 23, Little Giant

Under Construction: Copper Branch

| Posted in Under Construction

Mainebiz has published an update on the Copper Branch vegan restaurant under development in Canal Plaza.

Chris and Melissa Hooper, husband-and-wife entrepreneurs who will become the building’s first tenants after signing a lease, told Mainebiz they’re targeting a September opening — possibly sooner — for the business.

Originally from Canada and now living in Cape Elizabeth, the couple will be franchisees for Copper Branch, a fast-growing Montreal-based chain that specializes in “100% plant-based power food” from avocado toast and other all-day breakfast fare to power smoothies and poutine with cremini mushroom sauce, a vegan take on a Quebec classic.

Woodfords Corner Maiz Opened Sunday

| Posted in Openings

Maiz (website, facebook, instagram) opened their new 1,200 square foot restaurant located at 621 Forest Ave yesterday. The hours for the new location are Tuesday – Saturday 3pm-9pm and Sunday 11am – 6pm. 

Check out this set of photos by Eating Portland Alive for a look at some of the food at the Forest Ave Maiz.

Owners Martha Leonard and Niky Watler opened their original location in the Public Market House July 2, 2017.

This Week’s Events: Darling Ruby, Lone Pine, Sunday Seminar, Good Wine for a Good Cause

| Posted in Events

Monday – Good Wine for a Good Cause, a wine tasting event that raises money for the Animal Refuge League of Greater Portland, is taking place at Grace.

Tuesday – the April Hush Hush event is taking place at Giant.

Wednesday – Woodford F&B is holding a launch party for Allagash Darling Ruby.

Friday – there will be a wine tasting at the Brighton Ave Rosemont and Vermont wine/cide maker Deirdre Heekin from La Garagista will be at Maine & Loire for a wine tasting, Oxbow Brewing is hosting Bully Boy Distilling for an event to launch their amaro, and a Graze Dinner is taking place.

Saturday – Lone Pine is opening their Gorham tasting room, a Titanic-themed dinner is taking place at the Cumberland Club, as is the Winter Farmers’ Market.

Sunday – there will be a Selections de la Vina tasting at Maine & Loire, and Bow Street is holding their monthly Sunday Wine Seminar.

A Look Ahead – here are a couple events happening a little further out that you may want to check out.

    • Ripka is holding a pop-up dinner at Piccolo “a night filled with vodka, “zakuski” to share, pierogis, “golubtsi” (stuffed cabbage) & more” on April 15th, 5-10pm.
    • Chefs Matt Ginn and Christian Hayes will be guest speakers at a MaineVoices event taking place on April 23rd at One Longfellow Square.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Review of Po’ Boys & Pickles

| Posted in Reviews

The Maine Sunday Telegram has reviewed the Po’ Boys & Pickles.

Po’ Boys & Pickles has become an institution in Portland’s Deering Junction neighborhood. Opened in late 2009, the New Orleans sandwich shop has built up a loyal following for its Cajun-esque dishes. Some, like smoky red beans and rice with andouille sausage, and the Peacemaker po’ boy, a crusty French-bread roll stuffed to busting with deep-fried oysters and shrimp, are worth seeking out. Salads may not be particularly Louisiana-inspired, but they are also good, especially the falafel salad with a zippy, Creole-mustard-and-red-wine vinaigrette. However, the menu needs a thorough edit…

Lone Pine Gorham Opens Next Week

| Posted in Openings, Beer

Lone Pine Brewing have announced plans to open their new Gorham brewery next week.

April 13th will be the first glance of our new Gorham production facility. A staff meet and greet and, for Saturday only, we will be running personal tours through our entire campus. We will otherwise not offer full tours until later this year.

The tasting room will have 16 drafts pouring, including a showcase of our first barrel-aged sours. Long-term barrel storage is the center-point of our warehouse and Saturday will be our first display of what we have been aging for the past 12 months.

Lone Pine will continue to operate their East Bayside tasting room after the Gorham location opens.

For more on Lone Pine’s new brewery see this article from Mainebiz.

Under Construction: Three Strong Spirits

| Posted in Under Construction

A new distillery named Three Strong Spirits (website, facebook, instagram) is under construction in East Bayside  in a 6,200 sq ft space at 35B Diamond Street.

Owners David McConnell and Sam Pierce hope to open the tasting room this June.

Three Strong Spirits is named after a colonial era punch recipe “one of sour, two of sweet, three of strong, four of weak”.