Reviews: Eaux
The Portland Phoenix has published a review of Eaux.
“Shrimp & City Grits” is a cheffed-up version of the iconic southern dish, complete with a semi-runny soft egg on top. These grits are the real deal, though, and while the shrimp could’ve used a bit more seasoning on this particular occasion, they paired beautifully with everything else happening on the plate to form a cohesive whole.
Lifting the Curse
Today’s Maine Sunday Telegram takes a look at a few challenging restaurant spaces and the factors that have contributed to their high turnover over the years.
A closer examination of what’s happened in some of the high-turnover restaurant spaces in the Old Port – the heart of Portland’s huge restaurant scene – show that, although each space and each occupant has its own story, challenges like size, location and rising rents played into the succession of relatively short stays. For those that have broken the pattern, it’s taken a special ingredient.
Survey of Newest Crop of Food Trucks
In lieu of a restaurant review, the Maine Sunday Telegram has published a survey of some of newest food trucks/carts with recommendations on what to order when you go.
But what about the newcomers? Over the past several weeks, I visited eight rookie carts and trucks, all in their first or second season. From spruce-tip-flavored ice cream to Cambodian sandwiches, their creative, sometimes zany offerings showcase how kitchens on wheels can expand and enhance the diversity of Portland’s dining options.
Flea Bites in Congress Square
The first Flea Bites of the season is taking place today at Congress Square Park, 11am – 3pm.
Mobile food vendors Mr. Tuna, Eighty 8 Donut Cafe, Pizza by Fire, Hakka Me, Little Bee Honey Ice Cream, and El Rodeo will all be participating.
Fleabites food truck/cart events are planned Monthly through October on July 15th, August 19th, September 16th and October 21st.
Under Construction: Illmadic
A new “nano brewery/beer hall” called Illmadic is under construction at 41 Fox Street, the former location of One Eye Open Brewing Co.
Owner Mark Miller plans to open this Summer serving not only Illmadic’s own beers but those from other brewers. You can see a draft beer menu on page 91 of the City Council meeting materials.
Under Construction: 371
New owners are taking over the longtime bar Forest Gardens at 371 Forest Ave, and renaming it 371.
Lindsay and Tyler Holden write in their cover letter that the name change was a request from the building owner, but despite the new name they
plan is to keep the tradition, camaraderie and familiarity the current patrons have come to know and love since 1936 the same as it currently exists. With the retirement of the current owner we feel privileged to take on this task.
Under Construction: 66S Fusion
66S Fusion, the Asian fusion restaurant that’s been under construction at 425 Fore Street since 2016, has applied for a liquor license.
According to the application owner James Yao hopes to open 66S Fusion this Summer. You can see a copy of their draft menu on pages 150-151 of the City Council meeting materials.
A New Web Site for Portland Food Map
Welcome to the newly redesigned Portland Food Map website — the first overhaul in nearly 11 years in operation.
As you can see the new site has an updated visual design while preserving the familiar structure and core features of the PFM 1.0. Behind the curtain is a flexible new technical platform that will make it much easier to keep the site updated with all the latest news and information. The site delivers content in a much more responsive, mobile friendly format, and integrates feeds from the PFM instagram and twitter accounts, adding new dimensions to the information available through the site. There’s also a new integrated search feature that indexes the entire restaurant directory and nearly 8,000 blog posts from the past decade the site’s been in business.
To celebrate the new site, I’m also releasing a limited-edition offline version: a pocket-sized printed Portland Food Map. You can pick-up your copy while supplies last at the Little Giant market in the West End, Maine & Loire in the East End, Portland Trading Co. in the Old Port, and Rose Foods on Forest Ave.
Portland Food Map has been supported in this evolution by Evergreen Credit Union, the first sponsor for PFM. Evergreen was looking for opportunities to promote resources that are important to the culture and vibe of the Portland community, and I’m honored that Portland Food Map was chosen as one of them. They’ve been terrific and a true partner in this big step forward for PFM.
Also crucial to the relaunch has been Dawn Hagin from the marketing consulting firm Rare Bird Strategic, Sarah Hines and her web development team at Shines & Jecker Laboratories, and graphic designer Sofija Razgaitis.
I hope you enjoy the new site!
Portland Wine Week
The Press Herald has published an article on Portland Wine Week, which is taking place next week June 18-24.
Archer, a sommelier, is best known for her business Wine Wise, which educates people about wine as they sample food at a fine local restaurant, walk the streets of the Old Port, or take a sunset sail around Casco Bay. In January, she began planning the first Portland Wine Week (June 18-24), and in just five short months – with the help of sponsors, more than two dozen restaurants, and a long list of local wine enthusiasts – the affair has grown exponentially into a celebration rivaling Portland’s other big food-and-wine festival, Harvest on the Harbor.