Both Tempo Dulu and Opium, the restaurant and bar in the Danforth Inn, are scheduled to close at the end of this month, reports the Press Herald.
Raymond Brunyanszki, co-owner of the inn, said the businesses were not profitable enough and that a “disconnect” existed between the guests staying at the inn and people dining at the restaurant. He also cited the difficulty of finding qualified staff familiar with Southeast Asian cuisine.
Portland is the focus of a new episode of Andrew Zimmern’s TV show The Zimmern List set to air tonight at 9:30 on the Travel Channel.
But when a Portland-centric episode of his new show, “The Zimmern List,” airs Tuesday night, it’ll be largely about his dad.
“The whole episode is really an homage to him. I went to places that he first turned me on to,” Zimmern, 56, said Monday from his home in Minnesota. “It was a very poignant and personal episode for me. I think it’s one of the better pieces I’ve done for television.”
It’s been three and a half years since Ed and Molly Foley sold the business to their baker Andrea Swanson. Now Foley’s will be undergoing a name change to Scattoloni.
Scattoloni is family name and an homage to Swanson’s father who ran a bakery by the same name. She doesn’t plan to make any major menu changes as a result of the name change.
Saturday – Sur Lie chef Emil Rivera is preparing a meal at the James Beard House in NYC, Evo chef Hagai Bernstein is serving a supper club dinner at The Inn at English Meadows, Oakleaf is holding a pop-up dinner at Fork Food Lab, and the Winter Farmers’ Market is taking place.
Sunday – it’s Maine Maple Sunday, and the Tiki Shake-off competition is taking place at Tiqa.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
[Recently former] Bon Appétit editor Andrew Knowlton landed in Portland yesterday and is eating his way around the city. So far he’s visited:
Big Tree Hospitality, the restaurant group that includes Eventide, Hugo’s and The Honey Paw, has launched their newest venture, the Little Spruce Baking Company (instagram).
Baked goods went on sale yesterday at the Saco River Farmers’ Market in Biddeford. The options included a Pizza Croissant (tomato jam, ricotta, peperoni), Moonstruck (egg, maitake mushroom, mustard greens), PB&J Croissant (strawberry jam, peanut glaze, sprinkles) and Sourdough loaves.
Yet another reason to visit Biddeford on top of Rabelais, Palace, Elda, Sweet Cream, 2 distilleries, 2 breweries, etc.
The Portland Phoenix has put together their list of the Ten Best Soups in Portland.
Suffice to say, Portlanders have it pretty good when it comes to floating nutrition. Soups (and their numerous variations) have long been used to coax comfort out of even the most arduous days. Whether it’s an oncoming cold, the end of a relationship that should’ve worked or anything in-between, few things bring pause to life’s anxieties more readily than a bowl of hot liquid and whatever may have ended up getting added in the process.
What are your favorites, what would you add to the list?
The April edition of Portland Magazine includes a review of Drifters Wife,
The entire dinner is a testament to Jackson’s imagination and skill, with mostly locally grown and raised ingredients. We dab bread in the last of the sauce and leave nothing behind but the bones.
Mainebiz has published an update on Brickyard Hollow Brewing in Yarmouth.
Brickyard Hollow is owned by Brad Moll and Frank Grondin, both of Yarmouth, and will be the town’s first craft brewery. It will also have a full bar and food and a covered outdoor beer garden. The name comes from early in the village’s history, when a depression in the land was filled and became a town gathering place.
