Cong Tu Bot (facebook, tumblr, instagram, twitter) is gearing up in time to participate the Inner Washington Block Party. They’ll be serving “cà phê sữa đá and a tiny-we’re-not-sure-if-we’re-ready-but-hey-let’s-ride-menu of snacks“. The initial snack menu will not include Phô.
They’ll open with a full(er) menu and regular schedule of hours at a too be determined later date.
Owners Martha Leonard and Niky Walter plan to open Maiz Colombian Street Food (facebook) this Saturday.
Maiz is located on the second floor of the Public Market House. Maiz will serve “modern twists on the traditional Colombian” arepas. In the morning they will also have on the menu a “pan-de-bono, a savory cheese bread made with yucca flour”. Maiz will also serve Colombian coffee and lemonades in fruit and coconut flavors.
Maine Juice Company has leased the former Home Catering Co. spot at 129 Spring Street where they plan to open their first direct retail establishment.
Owner Krista Kern Desjarlais is temporarily closing The Purple House after this Sunday so she can devote her and her time to running Bresca and the Honey Bee during the remainder of the summer.
She plans to reopen The Purple House in October and to also start her monthly TPH dinner series in September.
Staff shortage have driven the change in plans.
Full Plate Full Potential, the Maine organization fight childhood hunger in the state, is expanding to the Midcoast with an event at 250 Main in Rockland. Chef Kerry Altiero from Cafe Miranda, Michael Mastronardi from Yardbird Canteen, Maine Street Meats, and Chartrand Imports are participating in the event.
The Press Herald has published a “field guide to a half-dozen of the city’s finest burgers”.
Eat enough hamburgers, and you start to see how varied, how individual they can be. Every time I sampled a new one, I thought about its unique identity. Then during one meal, it hit me mid-bite, juice dripping onto a sheet of wax paper: Burgers are like people. Each has a unique character, inherited from those who created it. Some you like, some you don’t, and that’s okay.
The good folks at Knack Factory has produced a wonderful video about Rabelais Books and its owner, resident bibliomaniac and culinary historian, Don Lindgren.
The businesses along the in-town stretch of Washington Ave are having a block party this Saturday.
Participating food vendors include: Oxbow, Maine Mead Works, Hardshore Distilling, Terlingua, Izikaya Minato, Silly’s, Cong Tu Bot, Coffee by Design , Flying Fox, A&C Grocery, Portland Pottery.
Speckled Ax is working on launching a coffee truck.
So, there’s a Speckled Ax Truck in the works. Phases one and two–drive train and outside cosmetics–took a lot longer than expected, but are pretty much done. On to phase three. Here’s the “before” of the inside, after we pulled out lots of horrible vinyl and fake wood. More details to come.
Tuesday – influential Boston bartender Brother Cleve will be guest mixing tiki cocktails at the Hunt and Alpine Club, 5-7 pm.
Wednesday – Hugo’s is holding a dinner featuring food and wine from southern France, there will be wine tastings at Browne Trading and the Old Port Wine Merchants, and the Monument Square Farmers’ Market is taking place.
Thursday – there will be a Champagne wine dinner at Petite Jacqueline.
Friday – Yes Brewing is scheduled to open at 3:30. They’re located at 609 Main Street behind Mister Bagel.
Saturday –the 2017 Craft Brew Race and Festival and the Deering Oaks Farmers’ Market are taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.