USA Today has reviewed Otto Pizza,

The pizza that wowed me was the three-cheese tortellini, common as a standalone pasta dish but almost never seen as a pizza topping, where it works really well. The top of the pasta gets just a bit crisped in the oven adding a great textural element, and it is all coated with a thick, old school red sauce like your Italian American nonna would make on Sundays.

The Blueberry Files has reviewed Baharat,

It’s exciting to watch food truckers grow their business into something that’s familiar and yet grows the concept of the original truck. Baharat takes the bright, unique flavors of CN Shawarma and gives them a home in East Bayside, where you too will be “all in” at first sip and bite.

The Golden Dish has reviewed LB Kitchen,

My favorite dish besides the Figa bowl is the egg sandwich. It’s made with lightly toasted white bread from Standard, with a really tasty turmeric fried egg with kimchi and cashews, another crunchy element that imparts great flavor and texture.

Peter Peter Portland Eater has reviewed Boone’s and a mezcal dinner at Sonny’s, and

Despite my one criticism of their menu, I always enjoy Boone’s. I’ve tried a number of different items there and have never been disappointed. They serve solid food, good drinks, and if you go between 4 and 6, you’ll be able to take advantage of some pretty decent happy hour specials. I’ll be keeping them on my list of restaurants to visit, especially in the warmer months when I can sit outside and eat close to the water.

the Portland Phoenix has reviewed Izakaya Minato,

Perhaps most pleasing and comforting of all is the okonomiyaki. The pancake was pleasantly light on egg and flour and the cabbage had a bit of crunch. Kewpie mayo offered some tang and spice, and a brown sauce some sweet. Flakes of bonito, which curled and swayed eerily as the steam rose from below, joined seaweed in lending some salt and funk.

Town and Country has published a visitors guide to Portland.

With terrific, forward-thinking restaurants, stylish independent boutiques, a vibrant arts and culture scene, and cobblestoned streets, Portland is the perfect New England destination for a long weekend. The area is particularly magical in summer, when the weather’s clear and dry, and when delicious eats in the Old Port abound.

Highlighted in the article are: Central Provisions, Duckfat, Eventide, Fore Street, Hunt and Alpine, J’s Oyster Bar, Oxbow and Rising Tide.

Two Maine restaurants are on the Opinionated About Dining list of the Top 200 US Restaurants. Hugo’s is #20 (up from 37 in 2016) and Miyake is at #176 (down from 81 last year).

The Maine Sunday Telegram has reviewed Big Fin Poké,

And overall, it is a successful one, with fresh (though mostly not local) ingredients, clear attention to food safety and cleanliness, and an almost infinite number of choices to personalize a meal to your tastes. The poké bowls with short-grain sushi rice and salad bowls can be very good, especially ones with cubed tofu, tuna, yellowtail and salmon. Both the yuzu citrus and spicy aioli sauces are excellent, and do well to cut the flavors of heavier, fattier ingredients like the sake-marinated beef brisket.

the Press Herald has reviewed Vieux Port Creole,

I expected they’d perhaps arrive on a big platter, running together over a mound of rice, but instead when the dish arrived (not exactly swiftly; I’d just checked my watch and 14 minutes had elapsed) each dish was presented in its own little bowl, with a big lump of white, buttered bread on the side. I went fork-to-fork between all three. The jambalaya was definitely too salty on first bite, but as I kept pulling pieces of chicken and andouille from the thick, brown gravy, I realized it was addictive.

the West End News has reviewed Artemisia Cafe and Pizzaiolo,

The Charlie sandwich, served on grilled peasant bread, featured roast beef, tomato, lettuce, red onion and a Gorgonzola aioli, served warm. Both sandwich and side were delicious, save for some stringiness to the meat.

and Peter Peter Portland Eater has reviewed Baharat and Empire,

The amount of food we received in addition to the quality of both food and drinks made it feel like a bargain. The atmosphere was cool and casual and even though they just opened, they’re drawing quite a crowd. I’m happy to say that Bharat was so awesome that I’m already planning what to order on my next visit.