The Press Herald has published a bar review of Scales,

Open since early March, Scales is the long-awaited 140-seat restaurant created by Portland chef Sam Hayward and veteran restaurateur Dana Street. Located on the Wharf right next to the Casco Bay Lines ferry terminal, Scales is a relaxed but elegant fish house with a raw bar, hot and cold dishes, sea-inspired cocktails, a great beer selection and a hardy wine list created by Michael Burke.

and a review of Sisters Gourmet Deli.

We tried two sandwiches, the Ambrosia and the Two Little Pigs, both heated up in a panini press. The Ambrosia was filled with chicken, cucumber, roasted red peppers, feta, sun-dried tomato, hummus and spinach. I thought this one could probably lose the sun-dried tomato, which felt like it was one ingredient too far, but otherwise the flavors were good. The chicken was tender, and I especially liked the hummus, which lent some creaminess to what was otherwise a sandwich with a lot of crunch.

The Golden Dish has reviewed The Front Room,

Overall it was a fine, wholesome dinner, fairly priced at about $50 all in and I’d definitely return for its well-made home-style cooking–especially the meatloaf wrapped in bacon that’s still on the menu as well as other stick-to-the-ribs fare.  Next time I might also indulge in dessert and dig in to the kitchen ‘s  super brownie topped with ice cream and hot fudge.

and Peter Peter Portland Eater has reviewed David’s 388.

Outside of the meal pacing, I really enjoyed David’s 388. I felt the menu itself was well thought out and the food was very solid from start to finish. My heavy starter paved the way for a more subtle, but exceptionally tasty entree that had some great flavor pairings wrapped up into a single dish. My wife’s food was also nice, and though she opted for lighter fare, it was a fanciful duo of snack and soup that saturated the palate with happiness. The meal ran up a tab of about $65 prior to tip. It obviously would have been a little more if she had ordered an entree, but still would have been very reasonable.

Yankee magazine has released the results of their Best of New England editor’s choice awards.

Included in the list are Hot Suppa (breakfast), Back Bay Grill (fine dining), Portland Patisserie (patisserie), MDI Ice Cream (ice cream), The Well (farm to table), Petite Jacqueline (evening in Paris), and Caiola’s (neighborhood restaurant).

Bon Appétit has published a city guide to Portland in the June issue which highlights many of the newer eating establishments in town.

Did someone say summer Fridays? It’s three-day-weekend season, but a short trip is no time to tackle a giant like SF or NYC, where you won’t get your bearings before heading home. Instead you want a smaller city where you can hit every great restaurant without getting near a rental car or subway…In 2016, that spot is Portland, Maine, which has all the crunchy fried clams and tugboats of a classic New England getaway, along with the dining chops of a larger place.

Featured in the article are: Central Provisions, Drifter’s Wife, Duckfat, Dutch’s, East Ender, Eventide, Maine & Loire, Oxbow Brewing, Rhum, Scales, Tandem Coffee + Bakery, Tempo Dulu, Terlingua, The Honey Paw.

Bon Appétit has given a ringing endorsement of The Holy Donut.

The potato doughnut alone is worth the trip to Portland, just make sure you hit the shop early, as doughnuts can sell out well before lunchtime. What once started as a small kitchen operation for Kellis—selling a dozen potato doughnuts a day to the local coffee shop—has turned into a veritable pastry business, selling a million doughnuts a year between its two locations in the city.