Eater Maine has posted some additional details on LB Kitchen, the new restaurant Lee Farrington is opening at 249 Congress Street in the former Figa space.
3) Bowls are in. “Breakfast bowls, hearty quinoa bowls, salads, maybe also build-your-own,” really easy to eat in or take out. Farrington might even bring back her beloved wild boar for a lunch bowl.
The Press Herald has reviewed Bull Feeney’s.
Open for nearly 14 years, Bull Feeney’s is an authentic Irish pub and restaurant known for its daily entertainment, particularly live music and quiz games and competitions. The pub serves local craft beer, as well as imported brews, and features Maine’s most extensive selection of single malt Scotch whiskies. This is the place to spend your holiday weekends, both for the pub fare, as well as the fun atmosphere. It’s hard to go wrong at Bull Feeney’s.
A new book titled Built on Family about the India Street Italian-American community is now on sale at Anania’s on Congress Street.
It includes a chapter on the food traditions of the neighborhood and the area’s Italian owned restaurants and groceries including Amato’s, Anania’s, Micucci’s, Commercial Fruit, the Village Cafe, Taliento Suprette, Sangillo’s, Cremo’s Bakery, and Al’s Lunch. The book also includes hints of a possible alternative origination story for the Ham Italian sandwich.
You can read more about the book and author Jamie Carter Logan on the CreateSpace website,
“Built on Family” covers the physical neighborhood, the importance of the local Church, the immigration patterns, home life, and the establishment of businesses. It traces how family and kinship were present in all activities – a trait brought over from Italy and not distinct from other Italian settlements in the United States.
With personal interviews conducted by the author intermingled with census research and photos, the book uses humorous and touching stories to bring historical data to life.
Tiqa has announced plans to launch a retail bakery this month on December 14th. The shop will be open 7 days a week during the restaurants normal business hours. You can see a full product list on Tiqa’s website.
The 10 restaurants PFM readers checked out most often last month were:
The numbers in parentheses indicates their rank last month.
Po’ Boys and Pickles founder Peter Zinn has sold the business to Chris Bettera. Bettera doesn’t plan to make any major changes to Po’ Boys, “When you have an amazing product and a great crew, there really isn’t a need to start from scratch.”
Bettera is a 3rd generation restaurateur. His grandfather owned 5 restaurants in the Hartford Connecticut area, and his parents ran La Trattoria Restaurant in Canton, CT for over 40 years. Bettera grew up working in restaurants and has been working at Bonobo’s since moving to Portland while searching for the right opportunity to own his own restaurant. He spent the prior “16 years traveling the world while working in the field of international education”.
Zinn plans to now spend his time growing the Choomi Cookies business he launched in 2013.
It’s going to be a very busy week of food events…
Monday — Maine & Loire is holding a T. Edward wine tasting.
Tuesday — Bramhall is hosting a Rhum Tiki Lounge preview event.
Wednesday — Woodford Food & Beverage is holding a neighborhood mixer/preview (menu), and the Monument Square Farmers’ Market is taking place.
Thursday — the Twelve Beers of Christmas showcase is taking place at The Great Lost Bear, and there will be a beer and cheese tasting at the Public Market House, and it’s the final day to contribute to the Urban Sugar Donuts Kickstarter campaign.
Friday — the Portland Hunt & Alpine will be serving a Scandinavian Repeal Day dinner at the James Beard House in NYC, guest chef Alfie Jerome Mossade will be serving 5-course dinner at Tempo Dulu for the 100th anniversary celebration of the Singapore Sling, Jason Loring will be the featured chef for a dinner at Flanagan’s Table, and C Salt Gourmet is holding their holiday Sip and Shop.
Saturday — the first Winter Farmers’ Market is taking place, and there will be a encore of the Tempo Dulu Singapore Sling dinner, and Allagash is holding a bottle release for Avance.
Sunday – an ensemble cast of chefs led by Rob Evans are preparing a benefit dinner for Full Plates, Full Potential(facebook, tickets) at Flanagan’s Table, there will be a Jenny & François Selections tasting at Maine & Loire, and the 2015 Repeal Day Ball is taking place at Mechanics Hall.
New Year’s Eve – restaurants have started announcing NYE specials. I’ll be adding to and reposting the growing list each week over the coming month. Let me know if you know of one that’s missing.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
The Press Herald has posted an article, focused heavily on the Arrows to Velveteen Habit transition, on the challenges restaurateurs face when buying an established restaurant with a loyal customer base.
Sometimes in life it’s necessary to let go of the old to make way for something different. For the past year, Goldman has been trying to let go of Arrows and its well-loved traditions to make room for his new restaurant, The Velveteen Habit. It hasn’t always been easy. Customers were scarce at first. Longtime fans missed the old wine list, the formality of Arrows and that wisteria.
Tandem Coffee and Bakery will be featured on tonight’s episode of the Cooking Channel program Unique Sweets.
The episode airs at 10pm.
Hugo’s, Eventide and The Honey Paw are partnering with the Barbara Bush Children’s Hospital program You Dine, We Donate to raise $10,000 during the month of December.
5% of each check at the three restaurants will be donated to the hospital. Arlin Smith, Mike Smith, and Andrew Taylor, owners of Big Tree Hospitality Group, “will contribute a minimum of $10,000”.
Restaurant co-owners Andrew Taylor, Arlin Smith and Mike Wiley feel strongly about partnering about You Dine. We Donate. because they know how important the BBCH is to their local community. Taylor says, “My oldest son was a patient at The Barbara Bush Children’s Hospital as an infant and the warmth and incredible care meant so much to my wife and I during a difficult time. This is such a great opportunity for us to give back.”
Co-owner Smith says the partnership was a no-brainer. “We have children. Our employees have children. We feel good about supporting such an important institution in our community.” As a non-profit hospital, the BBCH relies on community support to provide world-class healthcare to all children, regardless of their families’ ability to pay.