Bar Review of Taco Trio

The Press Herald has reviewed Taco Trio.

Taco Trio is an authentic Mexican taqueria in South Portland that caters to families, teenagers, twenty-somethings and beyond. You’ll likely get a mixed crowd on any given night – be prepared for a line and a wait on weekend nights. There’s a solid beer selection, a few drafts, and two house cocktails (margarita and mojito). While not a bar scene in the traditional sense, it’s a good place to go to drink and eat cheaply.

Under Construction: Japanese Food Truck

According to Eating Portland Alive, chef Austin Miller will be launching a new food truck this Spring.

Chef Austin Miller of East Ender fame is taking to the streets this April with a food truck that will feature Japanese-inspired fare. He will be sourcing ingredients from local farms & fishermen to whip up okonomiyaki, Takoyaki, yakitori-style items, yakisoba, as well as a hot dog with a Japanese twist.

This Week’s Events: Vinland at James Beard House, Maine & Loire Opening, Industrial Park Challenge

TuesdayDavid Levi from Vinland will be featured chef for a dinner at the James Beard House in NYC, and it’s the opening day of Maine & Loire on Washington Ave.

Thursday — The Farm Stand is holding a tortilla and wine tasting, the Public Market House is holding a beer and cheese tasting, and the the Industrial Park Challenge is taking place at The Great Lost Bear.

Saturday — the Winter Farmers’ Market is taking place at the Urban Farm Fermentory.

Sunday — Oxbow will have 5 wild fermented beers on draft(FPA Surprise, Grizacca Surprise, Lobretta, Xmas Swords & Original Delux) and be screening Wildstyle, Breakin’ & Krush Groove.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Review of Walter’s

The Golden Dish has reviewed Walter’s.

Interestingly with so much going on in Portland’s varied dining scene, Walter’s remains in its own exalted sphere. It’s not Asian fusion, new-wave Chinese, small-plate incantations or regional American and European cuisines, but, rather, it takes the best of many cooking styles and artfully presents them in a universal approach that still has merit.