Portland Magazine has reviewed Lolita,

On to “Large” ($24), as we share the evening’s asado–grilled hanger steak on a bed of zesty salsa verde surrounded by very good roasted vegetables which we request in lieu of fingerlings. Lolita is flexible–you can get what you want here.

and Chubby Werewolf has continued his Blue Rooster chef hot dog review series.

I’m usually wary of fruit—in any of its forms—as a condiment, but I found that I really liked the contrast the sweet cherry jam against the hot dog’s more savory ingredients, so much so that I’ll consider trying the Apocalypse Now burger the next time I’m at Nosh. And what a neat visual: that smear of very-dark purple jam almost resembles caviar. (Less aware was I of the foie gras mayo but, on this edible ode-to-excess, I can’t tell you that I missed it for a second.)

For the August issue of Food & Wine magazine Bizarre Foods host Andrew Zimmern has assembled a list of 10 of his favorite dishes from Portland restaurants.

In my childhood, I passed through Portland every year on my way to Camp Moosehead. Since then it has become one of America’s great restaurant cities. My parents retired here years ago, and I’m hard pressed to think of a small town with as large of an impact on the country’s food scene. I am here often, baseball cap on my head, enjoying a great meal.

Featured in the article are the following:

1. Meat Coma Platter at Salvage BBQ “best sliced brisket in recent memory”
2. Seared Foie Gras at Central Provisions “the foie gras is superb”
3. Crab Salad at Vinland “the Scandi-style fits the natural landscape of Maine perfectly”
4. Steamed Lobster Roll at Eventide“the kitchen is jamming on all cylinders”
5. Lobster Dumplings at Empire “This place is mobbed, even in winter, when other places aren’t”
6. Bacon-Wrapped Hot Dog at Blue Rooster “awesome sandwiches”
7. Cheeseburger with Gochujang at Small Axe “from the playful minds of chefs Karl Deuben and Bill Leavy”
8. Poutine at Duckfat “the menu is loaded with winners”
9. Mussels with Almond and Garlic at Fore Street “the mussels…are legendary”
10. Grilled Swordfish Belly at Miyake “the wait is worth it”

Update: The article is now online.

Living, Eating and Aging has reviewed Becky’s.

…For food, your basic breakfast is as good as any basic breakfast in town, better than many.  The menu contains all the essentials – eggs, bacon, pancakes, fresh fruit, etc. and not one word on the page is in French. I’m sure many respected foodies might now question my foodie bona fides but I’m gonna just throw it out there: it’s 6:30AM and I’m hungry, I’m going to Becky’s.

The Golden Dish has published a review of the Scarborough El Rayo.

The salsa was made from fire-roasted tomatoes, giving it a rich burnished taste.  The chips were made  from Tortilleria Pachanga tortillas, the local artisanal provider from Bayside.  Also impressive was the restaurant’s listing on the back of the menu of local purveyors, something that you don’t often see on the typical Mexican menu here.