The Press Herald has published an Eat & Run review of Pie in the Sky,

I thought the slice of pepperoni was especially tasty. The pepperonis were diced into cubes as opposed to sliced, which made the pizza easy to eat on the run. Other ingredients included roasted red peppers, fresh basil, three cheeses and tomato sauce. It had a bit of a spicy kick to it, which probably came from the pepperonis, but not too much.

and a bar review of Joe’s Boathouse.

While the size of Joe’s bar limits the number of people who can sit there to about five or six, the restaurant offers outdoor seating that’s hard to beat. With summer fast approaching, it’s definitely a spot to put on your list to drink in the sun and watch as boats depart and dock.

Duckfat made it on to the US News Travel list of America’s Best French Fries.

The outcome of Duckfat’s double-dip preparation process is crispy exteriors and soft, fluffy innards, with duck fat creating an intense taste. You can sample these fries layered in one of eight signature sauces like truffle ketchup and Thai chili mayo. Or, you can turn this savory side into a full meal by ordering the poutine: delicious fries covered in cheese curd, house-made duck gravy, chives and a duck egg. 

The Blueberry Files has published a review of Outliers,

But I see this place as more of a ‘date night out’ kind of restaurant. The entrees we saw being carried through the dining room looked beautiful and made our mouths water. Whether you end up coming in for a full dinner or just stop by for nibbles and a local beer, check out Outliers and welcome them to the neighborhood.