Online Winter Market in Cape & South Portland

| Posted in Farming

Today’s Press Herald reports on a Winter market being organized by a group of farms in Cape Elizabeth called Cape SoPo Winter Share.

The new venture isn’t run like traditional community-supported agriculture, in which customers buy shares of a farm’s crop in advance. Instead, customers shop online without any long-term commitment for the season. They can place orders for any two-week cycle, choosing the types and quantities of items they want.

You can sign-up for their email distribution list online and also find them on Facebook.

This Week’s Events: Wine Wise & New Year’s Eve

| Posted in Events

Wednesday — Wine Wise will be teaching a class on sparkling wines at The Wine Bar on Wharf Street.

Friday — there will be a wine and cheese tasting at the Public Market House.

Saturday — there are a lot of options for your New Year’s Eve celebration: Bar Lola, BiBo’s, Bresca, Bull Feeney’s, Cinque Terre, David’s, DiMillo’s, El Rayo, Events on Broadway, Five Fifty-Five, Figa, Fore Street, Frog & Turtle, Grace, Havana South, Local 188, Old Port Sea Grill, Paciarino, Ribollita, Sonny’s, Sea Glass Restaurant, Season’s Grille, The Farmer’s Table, The Grill Room, The Salt Exchange, Vignola, Walter’s and Zackery’s.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Phoenix Food 2010

| Posted in General News

This week’s Portland Phoenix includes restaurant critic Brian Duff’s take on the 2010 food trends,

Portland’s year in food in 2010 was marked by new ventures on the part of established players on the food scene. It’s a tried and true recession-era strategy for those with the resources: you reinvest when rents are down, vacancies are high, and contractors are desperate for remodeling work. Right now credit is cheap, but only for those with some collateral. So it’s the perfect time for the big players to double down.

and Deirdre Fulton’s year in review article commented on the Trader Joe’s, food bloggers, food carts and new restaurants.

Under Construction: River House and El Rayo Cantina

| Posted in Under Construction

Mainebiz has published a report on a pair of new restaurants that the owners and managers of El Rayo have in the works.

The owners of El Rayo Taqueria are expanding in two directions. Tod Dana and Alex Fisher are opening a cantina in the building next door to their popular Mexican restaurant on York Street. And in the other direction, a few blocks west, they are working on a new restaurant at 231 York St. called River House.

Chef Bob Smith, 49

| Posted in People

Members of the Portland and broader Maine food communities are mourning the loss of Bob Smith. The Locavore column in today’s Portland Daily Sun is a remembrance of Bob.

Generous, vivacious, energetic, hilarious; those words come quickly when people speak of Bob Smith.

“I see him in his white t-shirt with a flannel shirt over it, jeans and a pair of clogs, moving a million miles an hour. His goatee, perfectly parted hair and those signature eyebrows. Nobody had more passion for life than Bob had,” said Marc Doiron who worked with him at the Commissary, the lunch and dinner eatery at the Portland Public Market.

A Passages article on Bob appeared in today’s Press Herald,

“He was brilliant, funny, and had a huge heart,” Wright said. “Bob’s motto was, ‘Food is love,’ and there was more than enough of it wherever he was.”

Steven Gerlach, his friend for the past 31 years, remembered Mr. Smith on Monday as a “beautiful and joyous man” who had a deep appreciation for “beauty in the world.”

and the Maine Cheese Guild also posted a small notice about Bob this weekend,

This is a shock – a loss of one of our own…Terribly sad – such a sweet guy and wonderful cheesemaker.

Review of Pai Men Miyake

| Posted in Reviews

From Away has published a review of Pai Men Miyake.

We had attentive, friendly service, fine sake and beer, and the kinds of starters that get in your head and nibble at your brain until you return for another taste, all served in an exciting, energized setting . Ultimately, though, the ramen (like Radiohead, films by the Cohen brothers, and the television show Deadwood) is something I can only admire intellectually, rather than actually enjoy with my whole heart. I can appreciate the talent, thoughtfulness, skill, and technique that went into creating them; I just don’t much feel like eating them.