Allagash Tasting Room Moving to Scarborough

| Posted in General News

The Press Herald reports that Allagash Brewing plans to move their tasting room to Scarborough.

Allagash Brewing Co. plans to build a tasting room in Scarborough that will replace the one at its Portland brewery, which it says it’s outgrown.

The brewery’s current tasting area on Industrial Way, which has been outdoor-only since the start of the pandemic, will remain open until the new one is built at The Downs, a mixed-use commercial and residential development on the site of the former Scarborough Downs race track. Allagash announced Thursday that it plans to open the new tasting room, which will have both indoor and outdoor spaces, in 2024.

BA Best New 50: Regards

| Posted in Reviews

Bon Appetit has included Regards in their 2022 list of the Best New Restaurants.

Sparkling-fresh Maine seafood doesn’t need much adornment, but chef Neil Zabriskie’s thoughtful garnishing makes the argument for fancying it up. Zabriskie draws on the cuisines of Mexico, Japan, and his native California for his savvy takes. Briny local oysters shine brighter with a judicious splash of yuzu mignonette. Peekytoe crab tastes even sweeter when pressed into a cake with crispy brown rice. Rich, supple hamachi collar feels at home served alongside nori, tare, and lettuces for wrapping. Throw in a smart bar program, a well-curated natural wine list, and Regards feels like a welcome reminder that when it comes to the very best ingredients, a little adorning goes a long way.

Bon Appetit will release their Top 10 list next week.

Maine Heirloom Apple Guide

| Posted in Farming, Cider

September has arrived and with it the leading edge of the Maine apple season. Take a look at the updated Maine Heirloom Apple Guide for detailed information on where and when to find dozens of heirloom apple varieties grown at sixteen outstanding Maine orchards.

The orchard guide is a coproduction of Portland Food Map and the intrepid apple expert Sean Turley at The Righteous Russet (instagram). We hope this provides you with all the information you need to go out for a self-directed exploration of Maine orchards and the many heirloom apples they offer. Use it throughout the fall to go exploring so you can take advantage of the entire season.

For those of you who like to consume Maine apples in liquid form also check out our Guide to Maine Cider Producers—a list of the 26 cideries in Maine. Many have a tasting room that you might visit after a day of apple picking.

Restaurant Real Estate: September 2022

| Posted in Under Construction, Real Estate

Welcome to the September 2022 edition of the Portland Food Map restaurant real estate listings sponsored by The Boulos Company—a commercial real estate brokerage that has helped Maine’s restauranteurs buy and lease restaurant spaces since 1975.

This monthly column gathers in one convenient place the spaces available in Portland that could be potential sites for restaurants and food producers/retailers to locate their next business. Finding the right spot is one of the crucial early challenges in launching a new business and hopefully this resource will make that step just a little bit easier.

West End

156 State St – 5,250 sq ft of space on the first floor of the Portland Club is available for $14/sq ft (NNN).

235 Vaughan St – the 700 sq ft space most recently occupied by Other Side Deli and which had been the longtime home of Vaughan Street Variety is for lease. Call (207) 650-0846 for more information.

Arts District

554 Congress St – 1,621 sq ft former Dunkin’ Donuts space with hood for $2,301/month (NNN).

605 Congress St – a 543 sq ft retail space in the State Theatre building is available for $35/sq ft (MG).

642 Congress St – the former Ada’s space is available to sublet; 2,569 sq ft (MG).

647 Congress St – 1,107 sq ft of space near Longfellow Square is available for $20/sq ft (MG).

649 Congress St – this 3,000 sq ft space is available for $22/sq ft (MG).

142 High St – a 543 sq ft retail space in the State Theatre building that faces High Street is available for $35/sq ft (MG).

Bayside

75 Chestnut St – a 2,100 sq ft ground floor retail space under construction in Bayside is for sale for $649,999.

31 Diamond St – this 2,800 sq ft industrial space in East Bayside is available for $2,500/month.

127 Marginal Way – 3,040 sq ft of space that’s been the home of Allspeed Cycle & Snow is for lease for $32/ sq ft (NNN).

65 Portland Street – the beautiful restaurant space that was home to Back Bay Grill for 34 years is available; 2,750 sq ft for $22/sq ft (MG).

24 Preble St – the former Arcadia space is available; 2,835 sq ft for $20/sq ft (NNN).

Old Port

1 Commercial St – the original location of Benkay at the corner of Commercial and India Streets is available. The 900-2,950 sq ft is for lease at $35/sq ft (NNN).

195 Commercial St – this 2,000 sq ft retail store that is home to Fish & Bone is available for $45/sq ft (MG).

383 Commercial St – 2,223 square feet of retail space on Commercial Street is available for $28/sq ft (NNN).

443 Congress St – 5,280 sq ft of space for lease for $16-20/sq ft (MG). It’s located across Elm Street from the Portland Public Library.

446 Fore St – 1,600 to 3,400 sq ft of space for lease for $30-40/sq ft (MG). It’s located in the building that was formerly occupied by the Pearl Tap House.

40 Free St – the new building constructed by JB Brown has four storefronts ranging in size from 1,358 to 3,067 sq ft for $30/sq ft (NNN).

38 Market St – a 1,200 sq ft basement space is available for $1,175/month (MG).

55 Market St – this 3,700 sq ft space on Market Street was formerly occupied by the Big Easy. It’s available for $24/sq ft (NNN).

75 Market St – the 5,474 sq ft space on the corner of Market and Middle Streets occupied by Rambler’s Way is for lease for $37/sq ft (MG).

100 Middle St – a 350 sq ft cafe space on first floor of an Old Port office building is available for $850/month (MG).

157 Middle St – 1,091 – 5,155 sq ft of retail space is available for $27 – 29.95/sq ft (MG).

1 Monument Square – 1,500 sq ft of first floor space for $3,125/month (MG).

28 Monument Square – turnkey former Roll Call space in the first floor of the Public Market House, $2,250/month (NNN).

25 Pearl St – 1,689 sq ft former Subway space available for $30/sq ft (MG).

66 Pearl St – 5,796 sq ft of space—the former Bull Moose retail shop—is available for $15.75/sq ft (MG).

1 Pleasant St – an 1,800 sq ft restaurant space in the Cinnamon Building available for $25/sq ft (NNN).

15 Temple St – the 2,086 sq ft space formerly occupied by Bubble Maineia is available for $26/sq ft (MG).

41 Wharf St – the former Jager space is available; 1,107 sq ft for $43/sq ft (MG).

42 Wharf St – this 3,770 sq ft space in the Old Port includes a 2,000 sq ft patio, $45/sq ft (MG).

India/Washington Ave

100 Fore St – 1,914 sq ft of space that the listing says is “ideally suited for a restaurant use” is available for $30/sq ft.

5 India St – 1,250 – 2,500 sq ft for $35/sq ft (NNN) in a new building under construction near the intersection with Commercial St.

83 Middle St – 1,480 sq ft of retail space is available in the new building being constructed across the street from Eventide; $30/sq ft (NNN)

Forest Ave

369 Forest Ave – 5,040 sq ft of space adjacent for Forest Gardens on Forest Ave is available for $15/sq ft.

500 Forest Ave – a 1,500 – 3,200 sq ft space is currently occupied by Starbird. It’s available for $16/sq ft (MG).

945 Forest Ave – the former Photo Market building is for sale for $995,000.

Other

936 Brighton Ave – 1,995 sq ft of space in an 11k sq ft building that’s the future home of Allspeed Cycle and Snow for $20/sq ft.

155 Riverside St – the Season’s Bar & Grille and Banquet Center is for lease. The 23,750 sq ft facility includes parking and all furniture, fixtures and equipment.

1339 Washington Ave – the former Parker’s restaurant is available for sale for $2,750,000, or for lease for $9,000/month (NNN).

Northgate Shopping Center – 2,200 to 5,700 sq ft of space is available.

Westgate Shopping Center – four spaces are for lease at $18-40/sq ft (NNN).

Biscuits & Co, Biddeford – Biscuits & Co closed on October 16th and the business and equipment is for sale. Contact Biscuitsandcompany@gmail.com for more information.

Buxton – the former Buxton Commons restaurant is available for sale or lease. Lease terms are $4,500/month (NNN) for 3,600 sq ft of space.

Longwoods Preserve – the Longwoods Preserve is seeking a partner to operate a restaurant on their 55-acre property in Cumberland. The 3,500 sq ft building is expected to seat 70-80 indoors plus a three season porch. For more information contact Joe Atwood at (207) 899–7373, 76longwoods@gmail.com.

185 Cottage Rd, South Portland – the 2,647 sq ft building that formerly housed Rwanada Bean’s South Portland location is available for $14/sq ft (NNN).

18 Ocean St, South Portland – the 4,351 sq ft former Snow Squall is for lease for $15/sq ft (NNN).

Other Spaces – some vacated restaurant spaces haven’t yet been formerly listed for by the owner. Check the closing announcements for the latest information.

Glossary

MG – Modified Gross which indicates that the operating expenses (taxes, insurance, maintenance, etc.) for the property are included in the lease rate. The tenant would pay its own utilities, which sometimes includes heat.

NNN – Triple Net which indicates that operating expenses are not included in the lease rate, and the tenant will pay them separately. They are often referred to as CAM (Common Area Maintenance) charges and taxes, which are expressed as $/sf. The tenant is also responsible for utilities.

Gross – Gross indicates all expenses including utilities are included in the lease rate. The tenant would be responsible for phone and internet access, as well as interior janitorial.

Sacred Profane Opening Thursday

| Posted in Openings

Sacred Profane Brewing (website, instagram), the Czech-style brewery and tankpub, is scheduled to open on Thursday. Sacred Profane is located at 50 Washington Street in Biddeford. Sacred Profane will be exclusively serving light and dark Czech-style lagers along with a menu of ‘classic beer hall fare’.

The menu will include dishes such as:

Cretons – pork/dark lager mustard/pickled red onion/saltine

Beef Tartare – top round/mayo/shallot/pickled mustard seed/toast

Salad – little gem/ranch/dorito dust/lardon

Poutine – French fries/curds/beef gravy

Schnitzel – pork loin steak/potato salad/dark lager beer mustard

The dessert menu will feature salty chocolate and basil chip flavors from Parlor Ice Cream.

Sacred Profane is being launched by partners Brienne Allen (head brewer), Michael Fava (former head brewer at Oxbow), and Erin Sheehan and Carson James (co-owners of Lorne Wine).

Sacred Profane will be open Thursdays 4 to 10 pm, Fridays and Saturdays noon to 10 pm, Sundays noon to 6 pm, and Mondays 4 to 10 pm.

To read more about Sacred Profane check out the recent article in the Maine Sunday Telegram.

Upcoming Events: Pop-ups, Tender Table, Top of the East, Sacred Profane

| Posted in Events

Monday – Pasilla is holding an aguachile and tostada pop-up at Cocktail Mary.

Tuesday – Bar Futo is holding a pop-up at Terlingua.

Thursday – the newly renovated Top of the East is reopening in Portland, and Sacred Profane is opening in Biddeford.

Saturday – Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

September 8 – 11 – the Indie Chefs dinner series is taking place in Brunswick.

September 11 – author Barton Seaver will be at Harbor Fish in Scarborough for a book signing.

September 12 – Me Lon Togo in Rockland will be hosting winemaker Tinashe Nyamudoka from  Kumusha Wines in South Africa for a wine dinner.

September 13 – The Well at Jordan Farm is holding a benefit dinner for Farms for Food Equity (website).

September 19 – 25 – Maine Lobster Week is taking place.

September 23 – 25 – the Common Ground Fair is taking place in Unity.

October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 9 – Dandelion Spring Farm is holding a Harvest Feast. The meal will be a “Contemporary American style dinner influenced by Kristie Rudolph’s Korean American heritage. This multi-course dinner will be celebrating the best of seasonal produce along with local proteins.”

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

Review of Il Leone

| Posted in Reviews

Today’s Maine Sunday Telegram includes a 4 star review of Il Leone Pizza.

Pizzas here are fantastic. Most incorporate imported San Marzano tomatoes, Sicilian olive oil and fresh dairy products from top U.S. producers. Some pizzas, like the limited-run L’Estate and the zucchini-topped Zucche ($21.50), add Maine produce to the mix to tremendous effect. Snag a bottle of wine before you hop on the ferry from mainland Portland or buy a bottle at Hannigan’s Island Market when you arrive on Peaks Island, then settle in for a few slices of finely blistered, Neapolitan-style pizza, a fresh arugula salad, and an evening (or afternoon) of pure Vacationland bliss.

Baharat Closing at End of September

| Posted in Closings

Baharat has announced they will permanently close as of the end of September.

To our friends and community, it has been a wild ride and it is time to turn the page and announce the permanent closure of Baharat. We will continue to operate on Fridays and Saturdays from 4-9 until the end of September and hope to see you all before we permanently close. It has been an incredible experience serving you and we look forward to sharing our new project when the time comes. Thank you so much for joining us on our journey. We have been so lucky to have the support and love from this amazing community.

Native Food Ways

| Posted in General News

An article in Atlas Obscura by Ann Pollard Ranco examines The Indigenous Origins of the Maine Lobster Bake, and

The clam and lobster bakes of New England are inspired by an ancient indigenous custom, one that long tied the Wabanaki people to our land and celebrated coastal living. To better understand the indigenous origins of this living tradition and partake in the ongoing movement to reclaim heritage foodways, I organized a bake with fellow members of the Penobscot Nation on our ancestral land. Before bringing this ancestral custom burning, steaming, and hissing to life, however, we needed to look to its origins.

a recent article in the Bangor Daily News reports on work by the chef at Bissell Brothers is doing to bring Native American dishes to the menu at the brewery’s Milo location.

Robbins, 32, started cooking professionally about 10 years ago, at the now-closed Wrong Turn Pub in Kenduskeag, He later managed a food truck in Bangor, and was a longtime cook at Brewster’s Fine Food and Drink in Brewer. Now he’s developed a menu for Bissell Brothers that combines high-end comfort food with the Native food he loves.