Portland Food Coma has written up what sounds like quite an amazing 10-course meal at Miyake.
7th [course] Skate and hotate salad with parsley garlic oil, and micros over rice. Presentation was beautiful. You’d think I would have had something that wasn’t amazing at this point. Wrong.
The Portland Bar Guide has published a review of Sapporo.
The sake list is a little small for the rice wine connoisseur, but for the average schmo there’s a fair range of sakes including the usual Ozeki – hot or cold – Nigori and Plum Wine. Even having a modest selection and big competition in the Japanese restaurant selection of Portland, this little restaurant and sushi bar is a hot number on Commercial Street.
Accidental Vegetables confesses that “left to my own devices, I will rarely leave the west end”. But she did manage to escape it’s gravitational pull long enough to enjoy lunch at the Blue Spoon on Munjoy Hill.
So, if you’re looking for a nice, friendly, reasonably priced lunch spot, give the Blue Spoon a try. There was a nice selection of vegetarian and non-vegetarian options. Next time, I’m going to try the burger. I promise, Munjoy Hill, I will forsake thee no more!
A Maine legislative committee has decided against a 10¢ tax on plastic bags at grocery stores. A working group has been set-up to study the issue.
Plastic bags are under assault from environmentalists as an example of waste, and many Mainers are already switching to reusable bags. Opponents argued that the fee would create administrative problems, inconvenience customers and simply increase sales of plastic trash bags.
Today’s edition of the Portland Daily Sun includes an article on the kosher seder being held at Shaarey Tphiloh.
At 8 p.m. tonight, the synagogue will open its doors and provide the Passover meal. About 55 meals are expected to be readied, Herzfeld estimated, noting that 45 people have signed up and anyone else who calls and expresses interest will be welcome.
Grassroots Organic, aka GRO, plans on opening for business this morning at 8 am. The menu is a mix of salads, sandwiches, juices and soups; most items are raw or lightly cooked.
Dean’s Sweets is running a special promotion. They’re “offering a free truffle to anyone that comes into their store between now and Tax Day”. You just need to mention the Tax Day truffle offer and you can select from one of Dean’s 18 flavors.
Bard Coffee Roasters is scheduled to open this morning at 7 am. Bard is located in the Old Port near the intersection of Middle and Exchange Streets. The interior looks really nice. I’ve heard that they’ll have free wi-fi and (relatively) late night hours on the weekend.
This year’s Food+Farm is taking place May 8-10. It looks like a really good program.
Tickets for the Ted Ames, Bryant Terry and Food Inc. are on now sale.
Micucci’s Stephen Lanzalotta is holding another of his Piatto per Tutti cooking classes on Monday. The first of a two-part MF&WA’s class on beer, wine, mead and spirits is taking place on Tuesday night at the Bar of Chocolate Cafe. There’s a wine tasting at RSVP on Wednesday and a mead tasting at the Public Market House on Thursday. Also on Thursday The Great Lost Bear is showcasing beers from Shipyard Brewing. For more information on these and other upcoming food happenings in the area, visit the event calendar.