The Portland Phoenix has reviewed Arabica.
“Coffee preferences are profoundly idiosyncratic, but I find their dark roast a bit light and a hair under-brewed. It’s more nutty and smooth than rich and full. The espresso drinks, where technique is more important, are consistently excellent in the hands of the experienced staff.”
There’s an interview published in today’s newspaper with Paula Pelczar from Make Thyme for Dinner for the ShopTalk column. Pelczar’s business is a “meal assembly business” in South Portland which provides the raw materials, kitchen equipment and recipes for people to cook family meals in advance.
Port City Life interviewed Rob Evon, the administrator of Port City Music Hall, for the January/February edition of the magazine (article not available online). Port City Music Hall is scheduled to open in mid-January.
Today’s Press Herald published a profile of Maine Mead Works.
“Wait, don’t go anywhere. Yes, the topic is mead today. But no, you are not trapped in a time warp or at a Renaissance Fair. There will be no words with an ‘e’ randomly stuck on the end, no cheesy costumes, no faux lords and ladies who talk as if they just stepped out of the Middle Ages.
That’s not what Eli Cayer and Ben Alexander had in mind when they opened their new meadery in Portland.”
Portland in a Snap has published a profile of the PeRx-U-Up Cafe and the associate drug store, Apothecary by Design.
New Year’s Eve dinners for both Bresca and Evangeline have been added to the event calendar.
There are New Year’s Eve dinners taking at Sea Grass Bistro, Bar Lola, Five Fifty-Five, Frog & Turtle, Emilitsa and Verrillo’s on Wednesday. Frog & Turtle is also holding a New Year’s Day dinner too. Novare Res is having a tasting of Franconian lagers on Wednesday. There are wine tastings taking place at the West End Grocery on Friday and Leroux Kitchen on Saturday. For more information on these and other upcoming food happenings in the area, visit the event calendar.
There’s a front page article in today’s Press Herald on the impact the recession is having on Maine restaurants.
Portland Psst! has posted information on the new restaurant named Luna Rossa going in at 188 Middle St and on a new Harding Smith venture called The Corner Room.
The gBritt public relations firm is organizing Restaurant Week ME which is scheduled to take place in early March. According to today’s paper, Back Bay Grill, Fore Street, Cinque Terre and Hugo’s are all already on board.