George Parr, 71

| Posted in People

George Parr, the founder of Upstream Trucking, passed away at the age of 71. The Press Herald has published an obituary of Parr,

Parr, 71, the revered fishmonger who supplied seafood to some of the Portland area’s most prestigious restaurants, died of pancreatic cancer on Sunday in Naples, Florida, while visiting his brother-in-law with his wife, Kathleen.

“He was the only fish purveyor for me because he was amazing to work with, and he cared a lot about where and how fish were sourced,” said Cara Stadler, chef-owner of Bao Bao Dumpling House in Portland and Zao Ze Cafe in Brunswick, among others. “He never sugarcoated it when it came to fish. He cared a lot about it, and would tell you what was worth it, what wasn’t and why.

Bar Futo Opens Friday

| Posted in Openings



Bar Futo (website, facebook, instagram) will open for business on Friday—reservations are available via Resy. The Japanese-inspired bar and grill is located at 425 Fore Street in the space formerly occupied by Five Guys. It is being launched by chef Jordan Rubin and Marisa Lewiecki, co-owners of Mr. Tuna and partners in Crispy Gai.

The food menu (see below) offers a mix of yakitori skewers prepared over a binchotan grill and other small plates like the fluke crudo, kohlrabi salad and a koshikari rice bowl topped with duck sugo and pickled squash. For dessert there’s kakigori—Japanese shaved ice (apple pie and bananas foster on the opening night menu) and chocolate cake.

The bar program features an extended sake list (see below) curated by Advanced Sake Professional Alyssa Mikiko DiPasquale as well house-designed cocktails (see below), wine, beer, and non-alcoholic drinks and brewed loose-leaf tea options. Sommelier Courtney O’Neil will be Bar Futo’s GM and in charge of the wine program. Ian Driscoll is the head chef and Bryce Summers is the bar manager.

The restaurant seats approximately 60 people with a combination of booths, tables, bar, and kitchen counter seating. In season the patio on Fore Street will provide room for another 40 seats.

Rubin launched Mr. Tuna as a food cart in 2017. The Mr. Tuna sushi counter opened in the Public Market House in 2018. Rubin, Lewiccki Sasha Brouillard, and chef Cyle Reynolds launched Crispy Gai in the summer of 2021.

Night Moves & Lambs in South Portland

| Posted in Under Construction

Kerry Hanney the baker/owner of Night Moves, and Wade Ritchey have leased 695 Broadway in South Portland where they plan to launch two businesses.

Hanney will be building out the right (white) side of the building where she’ll relaunch the acclaimed Night Moves Bread (website, facebook, instagram). She focuses on bread and baked goods made with sustainably grown local grains which she mills in-house. In 2020 Food & Wine named Night Moves one of the 10 Most Essential bakeries in the nation.

Can a loaf of sourdough have terroir, just like wine? If yes, Kerry Hanney’s would be Maine in bread form. One of the region’s most forward-thinking bakers, she leans heavily on local grains and mills them herself. And her loaves, packed with fruit and nuts or subtly flavored with maple syrup, are essential breakfast slices—just add some local butter.

In addition to her breads and baked good, Hanney will sell coffee, tea, espresso-based drinks to go, and bottles of wine and cider. Home bakers will also be able to buy bags of fresh house-milled grains.

Ritchey will be renovating the left (blue) side of the building where he’ll be launching a bar called Lambs (instagram). Lambs will serve a full bar program of beer, wine and cocktails with a pop-up oyster bar in warmer months and food collaborations with Night Moves year round.

695 Broadway is located along the waterfront and is an easy walk/bike/drive from Portland and has ample parking. It sits adjacent to South Portland Greenbelt which is connected to the Eastern Trail. Hanney and Ritchey plan to have waterfront outdoor picnic table seating.

Construction has already begun and the hope is to open both businesses this spring. Leslie Benson is the architect for the project and Jim Rodney is the builder. Among other projects Benson was the architect for Oxbow Beer in Oxford Maine and Rodney recently completed the build-out of Bar Futo.

Stay tuned for more information on Ritchey’s and Hanney’s exciting plans as they get closer to an opening date.

Trudy Bird’s Ølbar in North Yarmouth

| Posted in Openings

A new restaurant called Trudy Bird’s (website, facebook, instagram) opened Friday night in North Yarmouth.

Trudy Bird’s is a Scandinavian-inspired restaurant and bar. They’ve launched with their full bar program and initially with a limited food menu (see below) of apps and bar snacks. The full food menu is expected to be available in the next week or two. Take a look at the Trudy Bird’s instagram account for some food photos.

The kitchen is led by chef Michael McDonnell who was the sous chef at Natalie’s in Camden, and the executive chef at the Blair Hill Inn in Greenville and at Tempo Dulu in Portland.

The beer list includes options from Allagash, Oxbow, Norway, Sacred Profane and other breweries. There’s cider from Absolem, Eden and Fable Farm, and a by the glass and bottle wine list. Trudy Bird’s sets itself apart with its selection of on-market and house-made aquavits (see list below)

Brothers Alan and Jonathan Hines are the owners of Trudy Bird’s. As they’ve shared on their website, the initial impulse to launch the business began with a trip to Europe. The restaurant is named for their maternal grandmother.

Back in 2017 we made a trek to Norway, Sweden and Denmark. We finished our trip in Copenhagen and while there, we made a stop at the Torvehallerne KBH food market where we stumbled upon Hallernes Smorrebrod. The food stand was packed so we knew it was a “must try”. The open-faced sandwiches were not only visually appealing but were down-right delicious. Everywhere a Smorrebrod was spotted, it was almost always accompanied by either a beer or Aquavit or BOTH! It was during this trip that a lightbulb went off and Trudy Bird’s started to come to life.

Trudy Bird’s will be open Wednesday through Saturday, 4 – 9 pm. Hours will eventually expand to include a Sunday brunch service.

 

Upcoming Events: Prime Rib, Cider, Julefrokost, Xmas/NYE Lists

| Posted in Events

Friday – Bar Futo (instagram) is scheduled to open.

Saturday – a new food cart called Zeerox BBQ (instagram) will be launching at Goodfire Brewing.

Sunday – Helm is holding a prime rib dinner, Nosh will be holding a cider brunch in collaboration with Fruit Bat Distribution, and Jackrabbit is serving a 3-course Julefrokost dinner.

December 20 – Crispy Gai will be hosting Chicago sandwich shop Big Kids (website, instagram) for a pop-up dinner, and Sacred Profane will be holding a Feast of the Seven Fishes dinner.

Christmas Eve

  • Judy Gibson – 3-course dinner served family style w/Parker House rolls;  $55 per person with optional $30 wine pairing.
  • Twelve – is serving a Christmas Eve prime rib dinner.
  • Via Vecchia – is serving a Feast of the Seven Fishes.

Christmas – here’s the start of our Christmas list. We’ll be adding entries as businesses announce their plans. Drop us a line if you know of a Christmas offering not yet on the list.

  • Dandelion Catering – has a variety of apps, mains, sides and desserts available for pre-order with pick-up on the 23rd.
  • Greeks of Peaks – has holiday cookie boxes available for preorder and pick-up on the 23rd and 24th.
  • Lake & Co. – has holiday meals available for pre-order.
  • Mami – has “Roasts, ramen, dumplings, bread and cookies” for preorder and pick-up on the 24th.
  • Maria’s – has a variety of family-sized mains, apps and salads; preorder by the 22nd for pick-up on the 23rd or 24th.
  • Night Moves – has stollen available for pick-up and shipment.
  • Other Side Deli – has a preorder menu of mains, apps and sides.
  • Part & Parcel – has sweet and savory pies, breakfast items and a Christmas cookie box available for preorder for pick-up on the 22nd and 23rd.
  • Salty Air Bakes – has a holiday cookie box for pre-order with pick-up on the 23rd; $45 for 30 cookies with 50% of the proceeds going to the Saco Food Pantry.
  • Scratch Baking – has a variety of baked goods available for pre-order and pick-up on the 24th.
  • Sea Glass – 3-course dinner; $85 per person, $42 for children 4 – 12.
  • Standard Baking – has a variety of baked goods available for pre-order and pick-up on the 24th.
  • Union – has a dinner for two available for preorder and pick-up on the 23rd; $135. They also will be serving a 3-coursedinner; $89 per person with optional wine pairings. Call (207) 808-8700 for reservations.
  • Verbena – has a 4-course menu available for pre-order with a vegan option.
  • The Good Shepherd Food Bank plays an integral role in distributing food to food insecure people all year round in Maine. See their website for information where to find food through their partner agencies in Maine or to make a donation.

December 26 – Oxbow and Eaux are collaborating on an Oxbeaux Brunch taking place at Cafe Louis in South Portland.

New Year’s Eve – here is the start of our NYE list. We’ll be adding entries as businesses announce their plans. Drop us a line if you know of a New Year’s Eve offering not yet on the list.

  • Batson River (Biddeford) – is holding a cocktail party and a offering a dinner and cocktail party combo.
  • Batson River (Portland) – is holding a New Year’s Eve party; $75 per person.
  • Blue Spoon – is serving their full menu with a set of NYE specials.
  • Broken Arrow – 5-course dinner with pairings for $150 per person.
  • Central Provisions – 5-course dinner for two for $300.
  • Crispy Gai – will be serving chicken nuggets, caviar, and champagne in addition to their regular menu.
  • Elda – tasting menu for $160 per person.
  • Evo – 6-course tasting menu with optional pairings for $150 per person.
  • Helm – 4-course dinner for $80 with optional wine pairings for $45.
  • Isa – 4-course dinner with optional wine pairings; $95 per person.
  • Jessica Labonte – has a variety of baked goods available for preorder.
  • Judy Gibson – 6-course dinner; $100 per person with optional $45 beverage pairing.
  • Knotted Apron – 6-course tasting menu with champagne toast for $120 per person.
  • Luna – Complimentary glass of Veuve Clicquot with raw bar, caviar, cheese/charcuterie, hors d’oeuvres, midnight toast; $150 per person.
  • Mr. Tuna –  has a selection of sushi party platters.
  • Regards – $95 per person.
  • The Danforth – is holding a dance party; $50 per person.
  • Twelve – 5-course dinner featuring truffles, caviar, foie gras and a glass of champagne; $175 per person.
  • Wine Wise – a virtual wine dinner for two for $275.

January 28 – Sam Hayward is teaching a virtual cooking class to benefit the Oasis Free Clinic in Brunswick.

February 11 – Ali Waks Adams is teaching a virtual cooking class to benefit the Oasis Free Clinic in Brunswick.

February 14 – Broken Arrow will be serving a Valentine’s Day dinner.

March 18 – Chris Toy is teaching a virtual cooking class to benefit the Oasis Free Clinic in Brunswick.

Maine Bagels

| Posted in Reviews

The latest edition of Mainer includes an evaluation of many of the local bagel options in the Portland area.

Bagels are kind of like pizza, in that both inspire passionate debate. Multiple cities claim to have the best style, and like pizza, even a mediocre bagel is still OK if you hide it under enough toppings.

To my taste, the perfect bagel starts with a contrast of textures. The outside should be crunchy but not tough; the inside chewy, well risen, and slightly dense. Toppings should complement the subtle, sweet maltiness of the bagel without overpowering it. 

Forage came in first place. Check the article to see how your favorite bagels rated.

Artists Tea Towel Subscription

| Posted in General News

The monthly Eat Drink Lucky Tea Towel subscription service got a shout out in the Ruth Reichel holiday gift guide.

Have you every thought about how useful your tea towels are – or how much they say about you? There they are, sitting in the kitchen, for all the world to see. Mine were pretty dull until I discovered Artist Series Tea Towels: created by women in Maine they are lovely to look at. The perfect present for people unwilling to waste a single opportunity to display art. There’s even a tea-towel-of-the-month club.

Swedish Coconut Cherry Cookies

| Posted in People

Sharon Kitchens has published this interview with Tandem baker Briana Holt which includes her recipe for Swedish Coconut Cherry Cookies which were a classic Christmas cookie in her household growing up.

One of the most memorable ones for me were these coconut cookies. My nana made them every year. She was Austrian, but she would call them Swedish Coconut Cookies, which the last few years of me looking they kind of are. They are also this very American 1950s like coconut macaroon cookie. The kind you find in bakeries – big hunks of coconut sometimes covered in chocolate. They were my favorite. They were so cute. All the other cookies are different shades of brown, but these were snow white coconut mounds with a bright maraschino cherry in the middle. They stuck out to me and coconut is one of my favorite flavors. I love those so much and make them every year for the staff cookie boxes.

Papi & Growing Latin Food Scene

| Posted in Under Construction

Today’s Maine Sunday Telegram has an article about Papi and the growing Latin food scene in Portland.

Papi is the latest addition to the area’s growing and diversifying Latin food scene, a reflection of diners’ appetites for new culinary experiences that also provides the local Latino community the comforting tastes of their culture. While Mexican cuisine has long held significant space in the restaurant scene, here and nationally, representation of other Latin American countries on Maine menus is more recent.