Portland Food Heads has published a review of Blue Spoon.
In summation, I’d like to give a formal apology to the chef, cooks and staff of Blue Spoon: I don’t know why I haven’t patronized you for dinner as of yet, and feel that I may be missing out on something wonderful. I vow to stop by in the near future for a casual dinner, during which I will likely eat more than I can stomach, drink more than I can afford to and hopefully not pass out on your bathroom floor.
Chow Maine has taken a look at one of the more unusual provisions of Maine’s new wine tasting law. While the law provides shop owners with more flexibility on what can be part of tasting or how frequently they can occur, it also specifies that they must “be conducted in a manner that precludes the possibility of observation by children.”
The changes made by the new legislation won’t go into effect until September, so it’s unclear how the “no children” aspect of the law will affect specific shops. However, an overly strict interpretation of this provision might make it impractical, or even impossible, for some shops to continue to conduct wine tastings.
The Press Herald has published an interview with Allison Romeo for today’s ShopTalk column. Romeo works with her father, Richard Merrill, to run The Lobsterman’s Catch on Widgery Wharf which is owned by her grandfather, Leland Merrill.
Q: How old are your dad and grandfather?
A: My dad is 54. My grandfather is 85. He finally stopped lobstering, which he’d been doing since he was a child, three years ago. My dad has owned his own traps since he was 13. His grandfather, Stanley Cushing, was a lobsterman as well, from Cliff Island.
William Lee advocates a more vegetarian/vegan diet for all in this Maine Voices opinion article that was published in today’s Press Herald.
Mediterranean, Middle Eastern, and East Asian food as well have an inexhaustible supply of delicious vegan dishes. I am learning more about the glorious cuisines of Africa. For anyone ready to embark on the vegan adventure, the world’s plenty awaits in all its splendor.
The Portland Phoenix has published an interview with Rachels L’Osteria about their move in 2003 out of the Old Port and to Woodford Street.
“People thought we were crazy,” says Bob Butler, co-owner and front-of-the-house manager at Rachels L’Osteria. But moving out of the Old Port and into their current space at 496 Woodford Street was more of a dream come true for the couple. “This is what we’ve always thought of as our restaurant,” says Laura Butler. “It’s more personal for us and for our customers.”
The owners of Uffa made a similar move when they left Longfellow Square and moved to Westbrook and became The Frog and Turtle. Are there other examples out of restaurants that moved away from the peninsula?
Blogger and former Maine Switch staffer Avery Yale Kamila is now writing a weekly column for the Press Herald Food & Dining section called Natural Foodie. The first of the series appeared in today’s newspaper.
Which brings me to the purpose of this weekly column. Here I’ll chronicle the latest trends in natural food, plus introduce you to the people and products feeding Maine’s healthful eaters. You can look forward to reading about a wide rage of eating styles, such as local, organic, vegetarian, vegan, gluten-free, dairy-free, raw and macrobiotic.
Please send me your thoughts and story suggestions and, until next week, don’t forget to eat your vegetables.
The feature article in today’s Food & Dining section takes a look at several initiatives ranging from lobster barbecue to lobster wine, to help out the Maine industry.
“We smoke our lobsters here, and they are really a great vessel for just about any kind of sauce, and we’re trying to bring some attention to that,” [chef/owner of Buck’s Naked BBQ] Caisse said. “We’ve got a lot of local lobster guys who come in here to eat, and we hear stuff, we know how hard they’re trying to sustain their living. So we want to help them by telling people that lobsters are for more than just a special occasion.”
MaineBiz has investigated the longstanding, but unverified, claim that Portland has the “highest or second highest number of restaurants per capita behind San Francisco”. While the source is still murky they were able to calculate the number of “registered food service establishments with food preparation” in the two cities relative to their population. Portland has 1 registered food service establishment for every 118 people and San Francisco clocks in at 1 for ever 231-311 people. The bottom line from MaineBiz:
That math seems to support the claim that Portland has more restaurants per capita than San Francisco. It’s still muddied, though. Those eatery licenses in the Portland City Hall include every school, nursing home and office cafeteria in the city, along with any other location that prepares and serves food.
So where does that leave us on the fact or fiction scale? Somewhere in the middle, leaning toward fact, but not enough to meet Mainebiz‘s high standards of reporting. But for PR purposes, it’s just fine.
Portland Food Heads has published a review of lunch at Borealis.
Overall, I think I can confidently say that Borealis Breads is a nice addition to Portland’s food community, especially if you are looking for a quick sandwich on-the-go.
Chow Maine has published a review of a recent meal at Bar Lola.
With a friend in town, I had dinner out for fun — and Bar Lola made the evening something to write about even if I didn’t take any notes. The dishes were memorable without them. For $36 each, we enjoyed a five-course meal that was simply terrific.