1:00 a.m. Curfew has reviewed The Frosty Pint, a sports bar on Forest Ave.
“The Frosty Pint has a real homey feel. Maybe it’s the big bar that wraps around with seating for near 20 people. Maybe it’s the warm, orange walls. Maybe it’s the collection of regulars. Whatever it is, you can cozy up at the bar, play pool, foosball or darts, dance or watch the game.”
RestaurantWeekME, a 10-day event in March which was “created to encourage people to dine-out more often,” has continued to add to the list of participating restaurants and sponsors. Bresca, Back Bay Grill, Cinque Terre, Eve’s, Fore Street and Front Room, the Grill Room, Hugo’s, Inn on Peak’s Island and Vignola are all signed up for the event which will feature “specially priced, three-course meals” priced at $20.09, $30.09 or $40.09.
Paciarino and its two owners, Fabiana de Savino and Enrico Barbiero, were profiled in the Food & Health section of today’s Press Herald.
“De Savino and Barbiero have been getting a taste of Maine through their newfound love for chowders. They hope customers will get a taste of their home country through Paciarino, which gets its name from an Italian word representing the special foods grandmothers prepare on Sundays.”
Also in today’s paper was a report on Lowe’s effort to help remodel the food distribution area at the Wayside Soup Kitchen.
Paciarino and its two owners, Fabiana de Savino and Enrico Barbiero, were profiled in the Food & Health section of today’s Press Herald.
“De Savino and Barbiero have been getting a taste of Maine through their newfound love for chowders. They hope customers will get a taste of their home country through Paciarino, which gets its name from an Italian word representing the special foods grandmothers prepare on Sundays.”
Also in today’s paper was a report on Lowe’s effort to help remodel the food distribution area at the Wayside Soup Kitchen.
Wine Enthusiast has listed Cold River Vodka in a recent article on the Top 50 Spirits of 2008.
“The lovely, austere and enticing bouquet offers scents of black pepper, charcoal and limestone. Entry is sweet and lightly spiced; at midpalate luscious tastes of caramel corn, charcoal, quartz and cocoa bean make for wonderful North American unflavored vodka drinking. Concludes smooth, complex and layered. A coming superstar.”
Little Lad’s Bakery & Cafe on Congress Street which is already known for its vegetarian fare is in the process of becoming a kosher restaurant as well. They’re working with Rabbi Akiva Herzfeld from Congreation Shaarey Tphiloh to bring their operation in alignment with kosher food preparation standards. Shaarey Tphiloh was also recently the location of the 2nd Annual Top Latke competition. James Lockman was the winner for his sweet potato and horseradish latke.
According to The Bollard, the City Council’s recent vote not to renew Slainte’s liquor license is irrelevant because of a bureaucratic snafu.
“In a memo dated January 8, city attorney Gary Wood told councilors their vote to strip Slainte’s liquor license was moot, because state liquor authorities had already granted the bar’s license renewal request based on the city’s initial recommendation.”
The article goes on to indicate that the bar owner wasn’t aware of the issue until The Bollard contacted him for comment.
The next Piatto per Tutti cooking class is tonight as is a (sold out) charcuterie tasting being held at Bonobo. Tuesday through Thursday the 68th Annual Maine Agricultural Trade Show is taking place in Augusta. There are four wine tastings scheduled this week: at RSVP on Wednesday, at Public Market House (wine and cheese) and at Leavitt & Sons on Thursday, and at Rosemont at Brighton on Saturday. The Great Lost Bear is showcasing the brews of Dogfish Head on Thursday. Saturday is opening night at Port City Music Hall. Vignola is hosting their 3rd annual beer and cheese tasting on Saturday. For more information on these and other upcoming food happenings in the area, visit the event calendar.
Poor weather conditions the past couple years have constrained supply of maple syrup. Maine syrup producers are adding capacity in anticipation of this year’s season in hopes of capitalizing on the market conditions, according to an article in today Maine Sunday Telegram.
“The largely mom-and-pop operations don’t tap sugar maples until the sap starts to flow, usually around the third week of February.
But this year, maple syrup fever is raging across the state thanks to a shortage of the sweet amber liquid. This January, prices have soared and syrup makers are racing to increase production, laying new sap lines and preparing to tap more trees than ever before.”
Maine Maple Sunday is taking place on March 22nd this year.
BeerBloggers.com has posted details on the 12 Stouts After Christmas menu that will be on tap at Novare Res starting this Monday. Later in the month on January 25 Novare Res is joining forces with Rob Evans at Hugo’s on a beer dinner ($95 per person) at the Middle Street restaurant.
This Spring, Chef Evans along with colleagues from Texas and Arizona, are hosting a culinary vacation in Tuscany ($2149 per person). Travellers will “stay at one of two elegant villas on a 1000 acre Tuscan estate” and “Join Three Great American Chefs as they introduce you to the Culinary Wonders of Tuscany.”