Street Food Survey

| Posted in General News

Today’s Maine Sunday Telegram takes a look at the diverse range of international street food now being served by Maine restaurants.

Street food taps into our culture’s growing preference for international flavors and casual restaurants, where curious diners can explore new dishes with friends and family. As with tapas-style dining, people can sample several dishes without blowing their budget, and can pass dishes around the table to share. A lower bill at the end of the night means diners can enjoy a restaurant meal more than one night a month, said Clay Norris, chef/owner of Baharat.

Reviews: Dizzy Bird, Bird & Co.

| Posted in Reviews

The Press Herald has reviewed Dizzy Bird, and

As I’ve already hinted, I discovered the meat was both tender and delicious. (It could have been just a touch more moist, but I feel like that’s nit-picking.) I remember thinking as I ate it, “I wonder how many modern kids raised on grocery store rotisserie birds even know what a chicken is supposed to taste like?”

the Press Herald has reviewed Bird & Co.

Unless you prefer to slog through life without even a glimmer of happiness, you should head straight to Bird & Co. Is it possible that soon the word tacocktail will be trending?

Under Construction: Bánh Appétit

| Posted in Under Construction

Tuyet Le has leased 171 Cumberland Ave, the former Ten Ten Pié space, where she plans to open a bánh mi shop called Bánh Appétit (instagram) which will serve “banh mi, banh bao, banh pateso and more”.

Le doesn’t have an opening date identified yet, but is hoping to open in late May or early June.

You can see some pictures of the food and stay on top of upcoming launch planns by following Bánh Appétit on instagram.

Liquor License for Rising Tide

| Posted in General News

The Press Herald has published a report on the City Council’s approval of a new liquor license for Rising Tide.

Portland city councilors have rushed through a liquor license for a local brewery despite a warning from the city attorney that doing so would violate the city’s zoning rules and code of ordinances, and go against precedent it set in dealing with a competing brewery.

Norimoto Bakery

| Posted in Under Construction

Former Ten Ten Pié baker, Atsuko Fujimoto, has founded Norimoto Bakery (instagram).

For now, she’s operating it as a wholesale bakery supplying goods to customers like Woodford F&B,  Boda and Kuno, as well as taking retail special orders. She’s working out kitchen space at Two Fat Cats in South Portland.

Fujimoto continues to look for a storefront in the Portland area where she plans to take the next step and open a retail bakery. I’ll post an update when that takes place, but not before buying up all the lingonberry pinwheels for myself!

Norimoto is a concatenation of Fujimoto’s last name and that of her husband.

Slurpfest 2019

| Posted in Events

This weekend (Friday – Sunday) the Maine Oyster Company on Portland Street will be holding Spring Slurpfest 2019.

The oyster festival will include, “Free oyster schwag from growers,  daily prize giveaways including private farm tours, club memberships & oysters, free shucking demonstrations, speciality oyster dishes” and on Sunday they’ll be holding the first of four Slurp Madness (an oyster eating contest) qualifying events.

 

Other Side Diner Opening

| Posted in Openings

Owners Peter and Jessica Sueltenfuss plan to open the Other Side Diner (facebook, instagram) Wednesday morning. The OSD is located at 500 Washington Ave, the space formerly occupied by Hella Good Tacos and Steve and Renee’s Diner. You can see a draft copy of the menu here.

The diner will have the same focus on using local product and in-house production as the East Deering and West End Other Side Delicatessens. Other Side will serve traditional breakfast and lunch diner fare with some Greek influences such as baklava and Greek donuts. Jessica Sueltenfuss will be managing the diner.

Hours for the diner are 7:30 – 3:00.