Hannah Buoye and Billy Hager have announced their plans to launch a new bakery in Windham called Waxwing Bakery (instagram). Buoye is a former kitchen manager at Tandem Coffee and Hager had been the executive chef at Helm.

Buoye and Hager plan to offer a menu focused on laminated pastries and breads with a seasonal selection of sandwiches and salads. The counter service bakery will have some indoor seating and will serve Tandem coffee and have espresso-based beverages. Shown above is a zucchini cake with lemon icing that was on sale at their first pop-up back in August.

Waxwing will be located at 868 Roosevelt Trail (aka Route 302). An opening date is still TBD, but they hopes to launch the business later this year. In the meantime you can find them and their baked goods the second Saturday of every month at the Bumbleroot Farm Maker’s Market in Windham.

The name of the bakery is a reference to waxwing family of bird species. See the initial Waxwing instagram post for more info on these birds and their inspiration for the name of the bakery.

Prolific Maine restaurateur Walter Loeman has leased space in the Tontine Mall in Brunswick where he plans to open a new business called Walter’s Cafe. Loeman hopes to launch the cafe in May.

This new Walter’s will be a counter service cafe serving soups, stews, salads, sandwiches and drinks along with grab and go food to go as well as stock and bone broth for cooking/enjoyment at home. Four Maine farms (Whatley, Six Rivers, Goranson, Morning Dew) will be featured on the salad menu, each with a dish that highlights seasonal ingredients sourced from them. Bread will be baked in-house and Loeman plans to serve his grandmother’s lobster bisque that some diners (including this writer) will recall was on the menu at Perfettos nearly 25 years ago.

Walter’s will be located in a space formerly occupied by Butchers & Bakers which closed in October 2022. The cafe (located downstairs from Brickyard Hollow) will seat ~30 and Loeman hopes to create a community space where people will want to remain for a time and return to often. He also sees part of the cafe’s mission is to showcase the bounty of Maine farms. He shared that a guiding principle for Walter’s Cafe will be to make it approachable, affordable and repeatable experience.

Loeman has been a member of the Maine restaurant community dating back to the 1980s when he launched the Mariner’s Church Bakery. He’s been the creator or co-creator of many noted establishments including the bakery, the original Walter’s Cafe on Exchange Street, Perfettos, Joe’s Boathouse, Cotton Street Cantina, 15 Independence, Maza, Perfettos Kennebunkport, Fresh, and Farm Truck Juice. In addition he’s the founder of the Farm Truck Institute.

Ryan Carey has purchased the former Elsmere BBQ building at 476 Stevens Ave in Deering Center where he plans to open Noble Pizzeria & Barbecue. The new restaurant will serve the barbecue menu his restaurant Noble Barbecue (instagram) has become known for, and will expand the offerings to include New York-style pizza and milkshakes.

Carey intends to do some light renovations to the building before opening in July. The Noble BBQ restaurant on outer Forest will remain in business until shortly before the new restaurant is ready to open. In addition to Noble BBQ, Carey also operates the Fire & Co. (instagram) catering company.