Events: Portland Wine Week, Allagash Street Fair

| Posted in Events

Monday – this is the first day of Portland Wine Week – 50+  tastings, wine dinners, classes, kicked off by a tasting events on Monday at the Cumberland Club and the Custom House, and capped of by a 5-course gala prepared by chefs Bowman Brown from Elda, Ilma Lopez from Chaval, Courtney Loreg from Woodford F&B, Fred Eliot from Scales and Emil Rivera from Sur Lie. The Maine Farmlands Trust will be celebrating the release of the 5th issue of Maine Farms.

Tuesday – 9 Portland Wine Week events are taking place.

Wednesday – 8 Portland Wine Week events are taking place, as is the Monument Square Farmers’ Market.

Thursday – 6 Portland Wine Week events are taking place, and The Great Lost Bear is holding an Allagash Street Fair Showcase.

Friday – 4 Portland Wine Week events are taking place, and there will be a wine tasting at Rosemont on Congress Street.

Saturday – 10 Portland Wine Week events are taking place, and Allagash is holding their annual Street Fair, and the Deering Oaks Farmers’ Market is taking place.

Sunday – 7 Portland Wine Week events are taking place, and Scattaloni Bakery is teaching a baking class.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Under Construction: Simply Vegan by Silly’s

| Posted in Under Construction
Silly’s owner Colleen Kelley has a new cafe and market under development called Simply Vegan by Silly’s which will serve and sell for takeout Silly’s vegan foods, sauces, meals and baked goods.
The 9-seat counter service establishment will be located at 68 Washington Ave in the space formerly occupied by Centro Latino. Kelley hopes to open in July.
Silly’s itself is coming up on it’s 30th anniversary this July 15th, and during the Summer has deck, patio and now a beer garden out behind the restaurant at 40 Washington Ave.

Reviews: Eaux

| Posted in Reviews

The Portland Phoenix has published a review of Eaux.

“Shrimp & City Grits” is a cheffed-up version of the iconic southern dish, complete with a semi-runny soft egg on top. These grits are the real deal, though, and while the shrimp could’ve used a bit more seasoning on this particular occasion, they paired beautifully with everything else happening on the plate to form a cohesive whole.

Lifting the Curse

| Posted in Under Construction

Today’s Maine Sunday Telegram takes a look at a few challenging restaurant spaces and the factors that have contributed to their high turnover over the years.

A closer examination of what’s happened in some of the high-turnover restaurant spaces in the Old Port – the heart of Portland’s huge restaurant scene – show that, although each space and each occupant has its own story, challenges like size, location and rising rents played into the succession of relatively short stays. For those that have broken the pattern, it’s taken a special ingredient.

Survey of Newest Crop of Food Trucks

| Posted in Profiles

In lieu of a restaurant review, the Maine Sunday Telegram has published a survey of some of newest food trucks/carts with recommendations on what to order when you go.

But what about the newcomers? Over the past several weeks, I visited eight rookie carts and trucks, all in their first or second season. From spruce-tip-flavored ice cream to Cambodian sandwiches, their creative, sometimes zany offerings showcase how kitchens on wheels can expand and enhance the diversity of Portland’s dining options.

Flea Bites in Congress Square

| Posted in Events

The first Flea Bites of the season is taking place today at Congress Square Park, 11am – 3pm.

Mobile food vendors Mr. Tuna, Eighty 8 Donut Cafe, Pizza by Fire, Hakka Me, Little Bee Honey Ice Cream, and El Rodeo will all be participating.

Fleabites food truck/cart events are planned Monthly through October on July 15th, August 19th, September 16th and October 21st.

Under Construction: 371

| Posted in Under Construction

New owners are taking over the longtime bar Forest Gardens at 371 Forest Ave, and renaming it 371.

Lindsay and Tyler Holden write in their cover letter that the name change was a request from the building owner, but despite the new name they

plan is to keep the tradition, camaraderie and familiarity the current patrons have come to know and love since 1936 the same as it currently exists. With the retirement of the current owner we feel privileged to take on this task.

A New Web Site for Portland Food Map

| Posted in PFM

Welcome to the newly redesigned Portland Food Map website — the first overhaul in nearly 11 years in operation.

As you can see the new site has an updated visual design while preserving the familiar structure and core features of the PFM 1.0. Behind the curtain is a flexible new technical platform that will make it much easier to keep the site updated with all the latest news and information. The site delivers content in a much more responsive, mobile friendly format, and integrates feeds from the PFM instagram and twitter accounts, adding new dimensions to the information available through the site. There’s also a new integrated search feature that indexes the entire restaurant directory and nearly 8,000 blog posts from the past decade the site’s been in business.

To celebrate the new site, I’m also releasing a limited-edition offline version: a pocket-sized printed Portland Food Map. You can pick-up your copy while supplies last at the Little Giant market in the West End, Maine & Loire in the East End, Portland Trading Co. in the Old Port, and Rose Foods on Forest Ave.

Portland Food Map has been supported in this evolution by Evergreen Credit Union, the first sponsor for PFM. Evergreen was looking for opportunities to promote resources that are important to the culture and vibe of the Portland community, and I’m honored that Portland Food Map was chosen as one of them. They’ve been terrific and a true partner in this big step forward for PFM.

Also crucial to the relaunch has been Dawn Hagin from the marketing consulting firm Rare Bird Strategic, Sarah Hines and her web development team at Shines & Jecker Laboratories, and graphic designer Sofija Razgaitis.

I hope you enjoy the new site!